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Ветеринарно-санитарные показатели мяса птицы при включении в рацион нанобиокорректора Витолад
2010
Glaskovich, M.A. | Pakhomov, P.I. | Kapitonova, E.A. | Bondar, T.V. | Babakhina, N.V., Vitebsk State Academy of Veterinary Medicine (Belarus)
In the conditions of the Republic of Belarus there was studied the veterinary and sanitary quality and safety of poultry slaughter products after application of a natural biological corrector VitoLAD produced in Belarus on the basis of cultivation of nonpathogenic strain of fungi Fusarium sambuninum MKF-2001-3 used for restoration of dysfunction disorders. As a result of the realized bacteriological research there were marked no pathogenic and opportunistic organisms in all experimental samples of meat and internal organs. Indices of biological value of meat of three experimental and control group had no authentic differences. Displays of toxicity for infusorians were not marked. Poultry meat of investigated samples in control, and all three experimental groups (doses of 0,25 ml/head - the second experimental group, a dose of 0,5 ml/head - the third experimental group and a dose of 1 ml/head - the fourth experimental group) in diets of which there was added the natural biological corrector VitoLAD, proved to be good-quality and harmless. In accordance with organoleptic, physical and chemical, bacteriological indexes, as well as biological value and harmlessness did not concede to meat of the control group. The complex veterinary and sanitary estimation of bird carcasses of three experimental and control groups did not show any deviations from existing standards that made it possible to organize production realization without restriction.
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