The effect of Antioxidant organic sulfur compounds on performance, prooxidant–antioxidant balance (PAB) of the Eimeria-infected broiler chickensBACKGROUND: Use of Garlic Powder (GP) and Total Sulfur Amino acid (TSAA) can improve redox status of broiler chickens fed with and infected by Eimeria and recover the negative effects of coccidiosis. OBJECTIVES: This experiment was carried out to evaluate the effects of GP and TSAA on feed intake (FI), feed conversion ratio (FCR) and prooxidant–antioxidant balance (PAB) of the chickens challenged with Eimeria oocysts species mix. METHODS: A 2×2×2 split-plot-factorial arrangement of treatments was used. 400 day-old male broiler chickens (Ross 308) were equally assigned to two plots (4 treatments each). Two hundred of the chickens were challenged with Eimeria oocysts species mix by oral inoculation at day 34 (infected plot) and the others were left as unchallenged (uninfected plot). In each plot, broiler chickens were randomly assigned to four treatments and fed one of following diets: basal diet, basal diet plus 0.5% GP, basal diet plus 50% more TSAA based on Ross 2009 recommendations, basal diet plus 0.5 % GP and 50% more TSAA based on Ross 2009 recommendations. RESULTS: The results showed that after inoculation birds with 7.5×102 Eimeria oocysts species mix significantly (p<0.05) reduced the FI to 20% and increased FCR to 14% and also increased serum PAB (p<0.05), especially for infected broilers that were fed with basal diet, however, supplementation of GP and TSAA were better for broiler chickens in infected plot than uninfected plot. CONCLUSIONS: These results indicate that addition of GP and TSAA to diet may recover the negative effects of coccidiosis  and  improve the performance and redox of broiler chickens infected by Eimeria.

Garlic and mugwort have long been used in traditional medicine to prevent various diseases. Several in vitro studies have reported protective efficacies of garlic and mugwort in cases of gastric cancer. In the present study, we investigated the cancer preventive effects of garlic and mugwort mixture extract (GME) in a Helicobacter (H.) pylori-associated gastric carcinogenesis mouse model. To induce gastric cancer, C57BL/6 mice were treated with N-methyl-N-nitrosourea and H. pylori. Various concentrations of GME (0, 100, 500, and 1,000 ppm) were then fed to the mice for 38 weeks, after which the tumor tissues were examined for histopathology, mucin histochemistry and ¥�-catenin. The incidence of gastric tumors was significantly lower in the highest dose GME-treated mice (46.7%) than control mice (85.7%) (p 0.05). The multiplicity and size of tumors were also significantly reduced by GME feeding in a dose-dependent manner (p 0.01). Furthermore, GME suppressed the H. pylori-associated chronic inflammation measured by histologic grading of H. pylori density, chronic gastritis, glandular atrophy and intestinal metaplasia in non-tumorous gastric mucosae. Our data suggest that GME suppresses gastric tumorigenesis via suppression of H. pylori-associated chronic inflammation.

A study was conducted to investigate the protective and therapeutic effects of crude garlic (Allium sativum) against experimental infection with Eimeria stiedae in rabbits. Forty- two rabbits Divided into four groups : six rabbits a healthy control group (HC); 12 rabbits as challenged –garlic –protected group (CGP) which received a daily dose of 0.5 gkg body weight crude garlic for five days before challenged with E. stiedae ;12 rabbits as challenged –garlic –treated group (CGT) which received a daily dose of 0.5 gkg body weight crude garlic for five days after challenged with of E .stiedae and 12 rabbits as infected group (IG).The challenge dose was 4×104 sporulated E. stiedae oocyst per rabbits .Mortality rate , fecal oocyst count were elevated throughout the experiment. At the end of the experiment ,all rabbits were killed and histopathological examination was performed. Mortalities were recorded in HC group , while mortality was found to be 8% ,25% and 50% in the CGP ,CGT and IC groups, respectively. CGP rabbits have the lower numbers of oocysts than those in the CGT than those in IC groups. Hepatic lesion were less severe in the CGP and CGT groups than in IC group. The results showed that oral administration of crud garlic ameliorated the adverse impacts of hepatic coccidiosis on rabbits as prophylactic and therapeutic , but garlic was more effective as prophylactic .

A study was conducted to investigate the antibacterial activities of allicin, one of the major essential oils of garlic, against some fish pathogenic bacteria as well as the toxic effect of allicin on monosex Nile tilapia (Oreochromis niloticus). Allicin 10% v/v solution in dimethyl sulfoxide (DMSO) was used in this study. The bacterial species investigated were Aeromonas hydrophila, A. caviae, A. sobria, A. veronii, and Streptococcus iniae. The minimum inhibitory concentrations (MICs) of allicin in DMSO against Aeromonas hydrophila was found to be 125 μg/mL, while ranged between 250–500 μg/mL for each of A. caviae, A. sobria, A. veronii. Interestingly, the MIC for Streptococcus iniae was 63 μg/mL. On contrary, allicin exists no bactericidal activity against any of the investigated bacteria. Allicin had high toxic effect on tilapia fingerlings while adult tilapia could tolerate it.

This study was conducted to investigate the effects of adding raw garlic in the diets on certain hematological and serum biochemistry of broiler chicken. Total of (40) birds (one day old) were used for this study. The birds divided randomly and equally into (4) treatment groups which fed on one of the following for 56 days: group (1) was fed on 10% raw garlic with basal diet, group (2) was fed on 5% raw garlic with basal diet, group (3) fed on basal diet and antibiotic (Ampicillin) which was added to the drinking water and group (4) fed on basal diet only (control group) The results showed that there were no significant alteration in PCV and RBCs in the group which fed on 10% raw garlic compared with the control one, however these group showed significant (p

The therapeutic efficacy of two formulations, one containing garlic and other lead carbonate and acetate, camphor, neem and eucalyptus oils were assessed in 18 and 29 clinical cases of dermatological disorders in dogs, respectively. None of the preparation showed satisfactory results against mange infestation. Both the preparations were almost equally effective in cases of fungal and non-specific dermatitis.

This study was conducted to determine the effects of garlic on egg per gram (EPG) count of feces for gastrointestinal parasites, live weight, and hematological parameters in Black Bengal goat. A total of 18 dry does of 18-22 months of age were divided into 3 groups as T0, T1 and T2; where, each group comprised of 6 goats. The goats of T0 were feed with normal feeds, whereas the goats of T1 and T2 were fed with normal feeds plus 25 mL and 50 mL of 10% water solution of garlic twice per day, respectively for 60 days. The EPG count was performed by McMaster counting chamber, and live weight was measured by digital electric balance. EPG count for gastrointestinal parasites was found significantly lower in the treatment groups as compared to T0. Weight gain was recorded significantly higher in the treatment groups. The hematological parameters like total leucocyte count (TLC), erythrocyte sedimentation rate (ESR), packed cell volume (PCV), hemoglobin (Hb) and total erythrocyte count (TEC) showed significant changes in the treatment groups. The study suggests that 10% water solution of garlic is a useful supplementation to decrease EPG count, body weight gain; thus, the 10% aqueous garlic solution can improve the general health condition of goat. [J Adv Vet Anim Res 2015; 2(3.000): 326-331]

Objective: This study was carried out to evaluate the effect of garlic (Allium sativum) with its immunomodulatory activity, on the susceptibility of broilers to infectious bursal disease, being an immunosuppressive disease. Materials and methods: Day-old broilers (102) were separated into 6 groups A-F of 17 each. Groups A, B and C had 0.125% of garlic-meal in feed. At 8 and 18 days of age groups A, C, D and F were administered IBD vaccine and groups B, C, D and E were infected with 1LD50 IBD virus (10-3.4 in 0.08ml PBS) via conjuctival instillation at 4 week-old. Clinical signs, mortality and gross pathological lesions were scored. Histopathological lesions in bursae of Fabricius were recorded. Virus antibody titre in serum was assayed at 1 day-old, 4 and 6 weeks-old using quantitative agar gel immunodiffusion test. Data generated was analysed using descriptive statistics, ANOVA and Duncans multiple comparison tests (P [J Adv Vet Anim Res 2018; 5(3.000): 275-281]