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Показатели рубцового пищеварения у жвачных животных при различной концентрации обменной энергии и сырого протеина в сухом веществе рациона
2009
Kurepin, A.A., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus)
While studying biochemical values that characterize rumen digestibility based on research agricultural experiment some results were obtained. These results prove that studied diets with increase of energy and raw protein concentration levels in dry matter influence positively at nitrous substances concentration activate micro flora motions and promote bio-synthetic processes in rumen fluid of experimental animals
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