Introduction: Foot quality is essential to the horse’s movement. The barefoot approach favours the animal’s welfare. Environment and selection determine hoof characteristics. Material and Methods: Hoof characteristics of eight Anglo-Arabian (AA) and nine Haflinger (HA) horses were studied. After a preliminary visual analysis of feet, nail samples were collected after trimming for physico-chemical analysis. The parameters were submitted to analysis of variance. A principal component analysis and a Pearson correlation were used to compare mineral contents. Results: The hooves of both breeds were healthy and solid. The hooves of HA horses were longer than those of AA horses (14.90 ±0.30 cm vs 13.10 ±0.60 cm), while the AA hoof was harder than the HA hoof both in the wall (74.55 ±2.95 H vs 60.18 ±2.67 H) and sole (67.00 ±5.87 H vs 43.0 ±4.76 H). In comparison with the sole, the AA hoof wall also had a lower moisture percentage (12.56 ±0.67% vs 20.64 ±0.76%), while crude protein and ash contents were similar in both regions. The AA hoof showed a higher Se content, while the HA hoof had a higher level of macroelements. The negative correlations of K with Cu, Fe, Ni, Pb, and Zn in the AA hoof may indicate osmoregulation activity. Conclusion: The hoof morphology of AA and HA horses met the literature parameters for mesomorphic horses. Both breeds had healthy and well-conformed hooves, useful for sport and recreation activities.

Ovine interferon-tau (oIFN-τ) is a newly discovered type I interferon. This study used biochemical techniques to transform the oIFN-τ gene into Escherichia coli to obtain the mass and soluble expression of the recombinant protein. First, total RNA was extracted from fresh sheep embryonic tissues with TRIzol reagent and then used as a template to reverse transcribe and amplify the mature oIFN-τ gene with RT-PCR. The amplified product was next digested with the HindIII and XhoI restriction enzymes and inserted into the pET-32a(+) vector to construct the prokaryotic expression plasmid. The corrected in-frame recombinant plasmid, pET-32a(+)-oIFN-τ, was transformed into E. coli Rosetta (DE3) competent cells. After induction with isopropyl-beta-D-thiogalactopyranoside (IPTG), the recombinant protein was detected in bacteria. Finally, the bacteria were lysed by sonication, and the recombinant protein was purified by nickel affinity chromatography and DEAE anion exchange chromatography. The protein was confirmed to be oIFN-τ, which mainly existed in the soluble lysate fraction, as proven by SDS-PAGE and Western blot assays. Purified IFN-τ exists mostly in a soluble form, and its anti-vesicular stomatitis virus (VSV) activity reached 7.08×10(6)IU/mL.

Differing conditions in captive breeding and in the wild have impact on the mineral profile of the pheasant carcass and its heavy metal contents. This may be an indicator of environmental contamination. The study evaluated the nutritional composition and selected macro- and trace element contents (heavy metals in particular) in usable sections of pheasant breast and thigh muscles originating from captive breeding and wild birds. The tests were performed on the breast and thigh muscles of 20 wild and 20 farm bred birds from around Lublin, Poland, with equal sex representation. The nutrient and lead, cadmium, chromium, and nickel contents were determined using inductively-coupled plasma atomic emission spectroscopy. The farmed pheasants had a higher proportion of breast muscle. The thigh muscles of all birds had a higher fat content than the breast muscles (5.1 g vs. 3.4 g per kg of natural weight). The macroelement level depended on the muscle type and bird origin. The trace element content also did and gender dependence was also evident. The wild birds contained more cadmium in the breast muscles and lead in both muscles than the farm-raised ones. The high quality and usefulness of wild and farmed pheasant meat is confirmed. It has advantageous macro- and trace element contents and permissible heavy metal contents except for lead in wild birds. The heavy metal level can be a bioindicator of their environmental occurrence. In wild birds, the lead level may also reflect birdshot remnants.

Introduction: Nickel and iron are very commonly occurring metals. Nickel is used in industry, but nowadays it is also used in medical biomaterials. Iron is an element necessary for cell metabolism and is used in diet supplements and biomaterials, whence it may be released along with nickel. Material and Methods: BALB/3T3 and HepG2 cells were incubated with iron chloride or nickel chloride at concentrations ranging from 100 to 1,400 µM. The following mixtures were used: iron chloride 200 µM plus nickel chloride 1,000 µM, or iron chloride 1,000 µM plus nickel chloride 200 µM. The cell viability was determined with MTT, LHD, and NRU tests. Results: A decrease in cell viability was observed after incubating the BALB/3T3 and HepG2 cells with iron chloride or nickel chloride. A synergistic effect was observed after iron chloride 1,000 μM plus nickel chloride 200 μM treatment in all assays. Moreover, the same effect was observed in the pair iron chloride 200 μM plus nickel chloride 1,000 μM in the LDH and NRU assays. Conclusions: Iron (III) and nickel (II) decrease cell viability. Iron chloride at a concentration of 200 µM protects mitochondria from nickel chloride toxicity.

In several nations of the Middle East, camel meat is a significant source of animal-derived protein, vitamins, and minerals. In the Arab and African continents, camels are extremely significant. The study was conducted to determine the residual levels of heavy metals (lead, cadmium, nickel, and chromium). Camel meat plays a significant role in these regions as a source of protein, but it may also contain many toxic substances as residues contamination with heavy metals, which are considered serious threats not only due to their toxicity but also because of bioaccumulation in the food chain. The average lead levels in the analyzed samples of muscles, kidneys, and livers were 0.11±0.03, 0.47±1.18, and 0.7±0.13 mg/kg, respectively. The mean concentrations of cadmium in muscles, livers, and kidneys, however, were 0.13±0.04, 0.43±0.12, and 0.85±0.34 mg/kg, respectively. While the residual chromium levels in the muscles, livers, and kidneys were, respectively, 0.1±0.45, 0.21±0.11, and 0.25±0.07 mg/kg. The residual level of all the metals in different tissues were found to be substantially different, with a p-value <0.05, whereas nickel was 0.13, 0.16, and 0.23 mg/kg. In conclusion, liver and kidneys has higher concentrations of the tested metals compared with muscles. However, the recorded concentrations of the tested metals lies within the acceptable limits set by the regulatory authorities.

Nickel toxicity and interactions of nickel with zinc, copper and lead were studied in growing chicks fed supplement diet. Feed intake and growth rate of the chick were reduced by 250 mg nickel as a sulfate salt per kg of feed. The toxicity of nickel was decreased by zinc or copper supplementation, but not lead. High nickel feed increased nickel level in kidney and decreased zinc levels in tibia and plasma. However, low zinc levels in tibia and in plasma were reversed by zinc supplementation. Hemoglobin, packed cell volume, and aortic elastin content were increased in chicks fed nickel