Affiner votre recherche
Résultats 1-3 de 3
Clinical signs and bone changes associated with phosphorus deficienccy in beef cattle
1988
Shupe, J.L. | Butcher, J.E. | Call, J.W. | Olson, A.E. | Blake, J.T.
For 10 years, 42 female Herefords (as they progressed from weanling calves to aged cows) were fed diets individually, with phosphorus (P) content being the only variable. During growth and the first 3 gestations, clinically evident differences were not associated with 2 dietary treatments (approx 12 and 38 g of P/day). During the next 2 gestations (2 years), half the cows from each original treatment group were fed less than 6 g of P (n = 21 cows, 11 from the group fed 12 g of P/day and 10 from the group fed 38 g of P/day) daily. The other half were fed diets supplying approximately 8 g of P (n = 11 cows fed 12 g of P/day) and 35 g of P (n = 10 cows fed 38 g of P/day) daily. During the last 3 years of the experiment, all remaining cows were fed diets containing 12 g (n = 19 cows originally fed 12 g) or 19 g (n = 17 cows originally fed 38 g) of P/day. Cows fed diets containing less than 6 g of P/day developed an insidious and subtle complex syndrome characterized by weight loss, rough hair coat, abnormal stance, and lameness. Spontaneous fractures occurred in the vertebrae, pelvis, and ribs. In severely affected cows, fractures did not heal properly. Some bones were demineralized markedly, and the cortical surfaces were porous, chalky white, soft, and fragile. Osteoid tissue was not properly mineralized. Radiography revealed diminished bone density osteoporosis), cortical thinning, and resorption of trabeculae. Time-related availability of dietary P initiated excessive turnover of bone, with resultant structural changes and impaired function. Bone structure and general health of the P-deficient cows improved rapidly when they were fed a diet containing greater than 12 g of P/day.
Afficher plus [+] Moins [-]In vitro digestibility study of fractionated Refined, Bleached and Deodorized Palm Stearin
2014
Shawaluddin T. | Zahariah I. | Mardhati M. | Norliza S. | Mohd Suria A. Y. | Wong H. K.
In vitro digestibility study was conducted to determine the effectsof supplementing fractionated Refined,Bleached and Deodorized Palm Stearin(RBDPST) on ruminal digestion. Fractionated RBDPST was soaked in incubation medium consisting of distilled water, buffer solution, trace element solution, micro and macro mineral solution, as well as rumen liquor that was collected from slaughtered cattle. This experiment was conducted at 39°C with an incubation period of 24 hours. Dried napier grass was used as control treatment. Gas producedwas recorded and collected to measure the methane gas produced. Methane gas produced from fractionated RBDPST was found to be relatively lower than control. This indicates that fractionated RBDPST had the ability to function as rumen bypass fat as it was not fully digested in the rumen.
Afficher plus [+] Moins [-]A beef fattening decision support system
2012
Wan Zaharil M. | Shanmugavelu S. | Wong, H. K. | Mardhati M.
A beef feedlot production decision support system (DSS) was developed based on Microsoft® Excel. The DSS comprises of three modules i) an ingredient database ii) a least-cost ration formulation module and iii) beef growth simulation module. The program uses empirical equations developed for tropical beef to simulate nutrient requirements and daily body weight gains based on the formulated feed ration. The formulated least cost ration can be pasted automatically into the growth model to evaluate performance and economic viability. The growth model calculates nutrient available and computes body weight gain on a daily basis, summates weight gain and stops at the targeted body weight. The data output include i) days to reach target body weight, ii) cumulative feed consumed, iii) anticipated average daily gain, iv) total cost of feed (concentrates and grass), and v) gross profit per cattle. If a portion of the feed is fed as grass, then the model also computes the pasture land required in hectares, based on the forage species
chosen. It is anticipated that the developed model can assist cattle entrepreneurs and farmers in the development of the beef cattle industry in Malaysia.
Afficher plus [+] Moins [-]