BACKGROUND: Infectious diseases widely occur through bacteria such as Salmonella spp. in different hosts such as domestic animals and human. OBJECTIVES: The aim of this study was to isolate Salmonella Typhimurium bacteria from poultry feces and in vitro assessment of antimicrobial effects of 9 species of Zagros native medicinal plants. METHODS: Ethanol extracts of jooshir, shallots, Iranian eremurus, artichokes, sheng, amaranth, sorrel, oregano and harmel were extracted through rotary vacuum system. Furthermore, 12 strains of Salmonella Typhimurium were isolated from poultry feces in Sistan region. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of plant extracts were determined through micro dilution method. Sensitivity of different strains to antibiotics was tested through standard Kirby-Bauer diffusion disk methods. RESULTS: Salmonella Typhimurium strains are resistant to Penicillin (100%), Ampicillin (100%), Tetracycline (16.6%), Amikacin (8.3%) and Oxacillin (75.0%). Results of the antimicrobial assay have shown that extracts of amaranth, jooshir and artichokes had the highest MIC against Salmonella Typhimurium. CONCLUSIONS: Results of the current study showed that according to the antibiotic resistance of Salmonella Typhimurium isolated from poultry, antibiotic treatment, in particular with penicillin, ampicillin and oxacillin with the bacterium resistance of 75 to 100% would not be effective. In contrast, using plant ethanol extracts especially jooshir, amaranth and artichokes could be recommended as an alternative to conventional antibiotic treatments.

BACKGROUND: Nowadays due to the extensive use of antibiotics, antimicrobial resistance is recognized as a global concern for the health of animals and humans. The consequences of antimicrobial resistance are resistance of zoonotic pathogenic factors and reductions in the effectiveness of treatment for many diseases. OBJECTIVES: The aims of this study are the monitoring and prevalence of antimicrobial residues of the poultry carcasses in Kerman poultry abattoirs. METHODS: A cross sectional study was conducted from June 2015 to October 2016. A total of 474 samples were collected from Kerman province poultry abattoirs and tested with four plate test (FPT) method. Data were analyzed  using Descriptive statistics for qualitative data with 95 % confidence interval. RESULTS: A total of 38 samples were positive (8/02 %), Antibiotics isolates included: Fluoroquinolone, Macrolide, Cephalosporin, β-lactam, Tetracycline, Sulfonamide and Amino glycoside. The highest rate of antibiotics isolated in positive samples was Fluoroquinolone (36/1 %) and the lowest rate was cephalosporin (4/1 %). Half of the samples were positive for one type of antibiotic (Fluoroquinolone), 28/9 % for two types of antibiotics, 13/1 % for three types of antibiotics, 5/2%  for five kinds of antibiotics and 2/6 % for six kinds of antibiotics. CONCLUSIONS: The results of the study showed that about 10 percent of the meat consumed in this province has antimicrobial residues. Therefore, it can be suggested that proper management strategies for controlling the veterinary drug usage in poultry farms be implemented.