The efficacy of 4-methylpyrazole (4-MP) and ethanol as treatment for ethylene glycol (EG) intoxication in cats was compared. Twenty-two cats were assigned at random to 6 experimental groups. Cats of 1 experimental group were given only 4-MP; those of another experimental group were given only EG. Cats of 3 experimental groups were intoxicated with EG and given 4-MP at 0 hour or 2 or 3 hours after EG ingestion, and those of 1 experimental group were given EG and treated with ethanol 3 hours after EG ingestion. Physical, biochemical, hematologic, blood gas, serum and urine EG concentrations, and urinalysis findings were evaluated at 0, 1, 3, 6, 9, 12, 24, 48, and 72 hours, 1 week, and 2 weeks after EG ingestion, or 4-MP treatment in cats of the 4-MP only group. The half-life of EG and percentage of ingested EG excreted unchanged were determined for each group. 4-Methylpyrazole treatment at 0 hour was most effective at preventing metabolism of EG. 4-Methylpyrazole was not effective in preventing development of renal failure when given 2 or 3 hours after EG ingestion. Ethanol given 3 hours after EG ingestion was successful in preventing development of renal dysfunction in 2 of the 6 cats treated 3 hours after EG ingestion. Of the remaining 4 cats treated with ethanol, 2 developed transient renal dysfunction and 2 developed acute oliguric renal failure and were euthanatized. 4-Methylpyrazol given 2 or 3 hours after EG ingestion was less effective in preventing EG metabolism than was ethanol given 3 hours after EG ingestion. Therefore 4-MP, at the dose found to be effective in dogs, cannot be recommended as an alternative to ethanol for treatment of EG intoxication in cats.

A study was conducted to investigate the antibacterial activities of allicin, one of the major essential oils of garlic, against some fish pathogenic bacteria as well as the toxic effect of allicin on monosex Nile tilapia (Oreochromis niloticus). Allicin 10% v/v solution in dimethyl sulfoxide (DMSO) was used in this study. The bacterial species investigated were Aeromonas hydrophila, A. caviae, A. sobria, A. veronii, and Streptococcus iniae. The minimum inhibitory concentrations (MICs) of allicin in DMSO against Aeromonas hydrophila was found to be 125 μg/mL, while ranged between 250–500 μg/mL for each of A. caviae, A. sobria, A. veronii. Interestingly, the MIC for Streptococcus iniae was 63 μg/mL. On contrary, allicin exists no bactericidal activity against any of the investigated bacteria. Allicin had high toxic effect on tilapia fingerlings while adult tilapia could tolerate it.

The levels of aflatoxin (AFT) and ochratoxin (OCT) were assessed at different seasons in raw materials, different feed manufacture processing stages, and animal feeds in feed mills in Korea implementing the hazard analysis and critical control point (HACCP) system. Two hundred samples were collected in all four seasons from five feed mills implementing the HACCP system and examined for AFT and OCT contents. The AFT and OCT levels were analysed by using HPLC method to provide information on raw material and product stage. The AFT content of raw ingredients in the spring season was highest in corn gluten (3.84 ppb) and lowest in corn (1.82 ppb) The AFT content of corn was highest in the winter season (2.17 ppb). The content of OCT in wheat was highest in the winter season. The amounts of AFT and OCT at processing stages were higher than in the raw materials or feed. In particular, AFT content was higher in the transfer stage (3.88 ppb) than in the mixing (2.86 ppb) or filling stages (3.45 ppb) in the summer season. The means of AFT and OCT level in laying hen feed was 3.41 ppb and 1.14 ppb for broiler feed, respectively. The means of AFT and OCT level in and broiler feeds was 3.44 ppb and 1.17 ppb for broiler feed, respectively.

Mycoplasma gallisepticum (MG) continues to persist in many commercial layer farms in Korea, resulting in losses in egg production. Bacterins and live attenuated vaccines have been used for the prevention of losses caused by MG. One of these attenuated vaccines, MG 6/85 vaccine has been reported to be safe and efficacious in layers. However, MG 6/85 vaccine has not been evaluated for its safety and its efficacy in any commercial layer in Korea. Six-week-old specific pathogen-free (SPF) chickens were vaccinated with MG 6/85 vaccine by aerosol and were challenged with virulent MG R strain at 4 weeks after vaccination.

Salmonella ecterica subsp. enterica serovar gallinarum (S. gallinarum) is the agent of fowl typhoid, and the 9R vaccine is a commercial live vaccine for the prevention of fowl typhoid. The aim of this study was to assess the safety and immunogenicity of different brands of S. gallinarum 9R vaccine used in commercial laying chickens in Korea. All 9R strains originated from three different brands showed the same pattern in the biochemical and serological properties, and pulsed field gel electrophoresis (PFGE) profile, But there was a difference in rhamnose fermentaion, agglutination with Salmonella group D₁ antiserum and PFGE pattern between 9R vaccine strain and field S. gallinarum isolates. In laboratory and field trials for assessment of safety and immunogenicity of 9R vaccine, all of the three 9R vaccines showed the same safety in commercial laying chickens. In addition, there was a significant difference between the vaccinated and unvaccinated control groupsin mortality and the re-isolation rate of the challenge strain from the tissues (p less than 0.05), and no difference by the brands of 9R vaccine. The results from this study indicated that all three different brands of S. gallinarum 9R vaccine showed highly protection against mortality and organ invasion in commercial laying chickens exposed to virulent strains of S. gallinarum.

Hemodynamic and analgesic effects of medetomidine (15 microgram/kg of body weight, IM) and etomidate (0.5 mg/kg, IV, loading dose; 50 micrograms/kg/min, constant infusion) were evaluated in 6 healthy adult Beagles. Instrumentation was performed during isoflurane/ oxygen-maintained anesthesia. Before initiation of the study, isoflurane was allowed to reach end-tidal concentration less than or equal to 0.5%, when baseline measurements were recorded. Medetomidine and atropine (0.044 mg/kg) were given IM after recording of baseline values. Ten minutes later, the loading dose of etomidate was given IM, and constant infusion was begun and continued for 60 minutes. Oxygen was administered via endotracheal tube throughout the study. Analgesia was evaluated by use of the standard tail clamp technique and a direct-current nerve stimulator. Sinoatrial and atrial-ventricular blocks occurred in 4 of 6 dogs within 2 minutes after administration of a medetomidine-atropine combination, but disappeared within 8 minutes. Apnea did not occur after administration of the etomidate loading dose. Analgesia was complete and consistent throughout 60 minutes of etomidate infusion. Medetomidine significantly (P < 0.05) increased systemic vascular resistance and decreased cardiac output. Etomidate infusion caused a decrease in respiratory function, but minimal changes in hemodynamic values. Time from termination of etomidate infusion to extubation, sternal recumbency, standing normally, and walking normally were 17.3 +/- 9.4, 43.8 +/- 14.2, 53.7 +/- 11.9, and 61.0 +/- 10.9 minutes, respectively. All recoveries were smooth and unremarkable. We concluded that this anesthetic drug combination, at the dosages used, is a safe technique in healthy Beagles.

In the experiment with swine there was studied the influence of ultra-violet and various doses of narrow-band red radiation on efficiency and safety of animals. It has been established, that efficiency and safety of animal skilled groups in comparison with animals of control group has risen. Use of an ultra-violet and narrow-band red irradiation with frequency rate of inclusion of red light three times has a day allowed to raise average alive mass of young plants of pigs on 2,5 kg or on 9,1% (Р less than 0,01), a daily average gain - on 9,6%(Р less than 0,001) and safety of animals - on 10%

There was carried out the veterinary and sanitary examination of meat of young pigs vaccinated against swine erysipelas by a vaccine of a pilot batch. The meat testing results from animals under investigation show that the used vaccines reveal no negative influence on organoleptic and certain physical-chemical characteristics of meat; and by relative biological value the meat of young pigs at the use of concentrated vaccine of Konev matrix and the depot vaccine against swine erysipelas somewhat surpasses the analogous parameter of meat taken from the intact animals. Meat from animals of all groups is free from food borne toxic infections agents and toxicosis which characterizes it as a quality and safe food product. In the tabular form some physical and chemical and biological indicators of meat from young pigs involved in experiences are presented. | Целью работы явилось проведение ветеринарно-санитарной экспертизы мяса молодняка свиней, вакцинированного против рожи свиней вакциной опытной серии. Полученные результаты исследований мяса от подопытных животных указывают на то, что применяемые вакцины не оказывают отрицательного влияния на его органолептические и некоторые физико-химические показатели, а по показателям относительной биологической ценности мясо молодняка свиней при использовании концентрированной вакцины из матрикса Конева и депонированной вакцины против рожи свиней несколько превосходит аналогичный показатель мяса от интактных животных. Мясо от животных всех групп не содержит возбудителей пищевых токсикоинфекций и токсикозов, что характеризует его как качественный и безопасный пищевой продукт. В табличной форме представлены некоторые физико-химические и биологические показатели мяса от молодняка свиней, задействованных в опытах.