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Bioassay techniques and high-performance liquid chromatography for detection of oxytetracycline residues in tissues from calves.
1989
MacNeil J.D. | Korsrud G.O. | Naylor J.M. | Yates W.D.G.
Tissue specimens from muscle, liver, kidney, and injection sites were collected, and serum was obtained from 3 calves euthanatized on each of posttreatment days 5 and 22. Calves were treated with 6.7, 13.4, or 20 mg of oxytetracycline (OTC)/kg of body weight, IM, once daily for 3 days; these dosages are 1, 2, and 3 times the label dose, respectively. One control calf was euthanatized on each of posttreatment days 5 and 22. In treated male calves killed 2 days after the last injection, OTC residues were detected in all tissues and serum, using high-performance liquid chromatography. Tissues from all injection sites also were considered positive for antimicrobial residues, using swab test on premises (STOP), microbial inhibition test (MIT), and thin-layer chromatography-biautography (TLCB) test. Kidney tissues from a calf given 13.4 mg of OTC/kg and kidney and liver tissues from a calf given 20 mg of OTC/kg also were considered positive, using the MIT and TLCB. Results of the STOP only were considered positive for the liver and kidney of a calf given 20 mg of OTC/kg, but substitution of Saskatoon antibiotic medium-3 for the original medium (antibiotic medium-5) allowed the STOP to detect residues in these tissues from all treated calves. In female calves killed 19 days after the last injection, the STOP, MIT, and TLCB procedures revealed positive results for tissues from some injection sites, but revealed negative results for other tissues. High-performance liquid chromatographic analyses detected OTC in tissues from injection sites from all treated calves, in muscle and liver from a calf given 20 mg of OTC/kg, and in kidneys from calves given 13.4 or 20 mg of OTC/kg. The STOP, MIT, and TLCB procedures lacked the sensitivity of high-performance liquid chromatography for detection of OTC residues.
Afficher plus [+] Moins [-]Species characterization of animal by DNA hybridization
1999
Lee, M.H. | Kim, S.K. (Chungnam National University, Taejon (Korea Republic). College of Veterinary Medicine) | Jung, G.S. | Park, J.M. (National Veterinary Research & Quarantine Service, Anyang (Korea Republic).)
DNA hybridization assay using probes prepared from liver was carried out to identify species characterization of the domestic animals. Gel electrophoresis showed that the target DNA extracted from raw muscle were 1kb and uniform pattern while fragments size of heated muscle were irrgular. Hybridizatino was performed by adding 200ng/ml probe in hybridization solution and incubating for 12 hours at 68 degrees centigrade. To obtain good discrimination, applied washing buffer and washing step differently depending on the species. The probes of pig, horse and dog formed the specific hybrids with each target DNA respectively. Although cross reaction ws detected in cattle, goat and sheep but signal intensity among these species made the discrimination possible each other. Such pattern was the same in the cases of chicken, turkey and duck. The hybridization pattern of heated muscle was similar to that of raw muscle in general, but the signal intensity was inferior to that of raw muscle. Species identification between closely related animal species, hybridized using the target DNA of such closely related animal species as a blocking agent, remarkable increase of discrimination from the evident decrease of non specific reaction compared with the control group. In addition, in the admixture where certain meat was included in the beef, pork, chicken meat, we colud find whether any unjust meat was admixed or not. In this case, detection limit of certain meat in admixture was 1%.
Afficher plus [+] Moins [-]Carcass Quality and Sensory Properties of Guinea Fowls and Broiler Chicken Meat.
2009
Singh, A.K. | Motina, E. | Singh, N. S. | Verma, D. N.
Comparision of the carcass traits and sensory properties of meat between different genetic groups of guinea fowl and broiler chickens at 16 weeks ofa gerevealed that the dressing and eviscerated weight percentage of broiler chickens were significantly lower from that all the guinea fowl groups, except from that of Pearl, where the differences were not significant. Percent giblet weight was lower (P of weeks 16 at meat raw properties sensory their in chickens broiler than grades higher scored fowls guinea general, In weights. wing and leg cent per for except ofcarcass cuts birds groups between observed were differences No cross. ofLXP that from only significant but (67.77%), lowest also was yield Similarly, fowls.
Afficher plus [+] Moins [-]Selective culture media for the recovery of Aeromonas spp from poultry meat.
2011
Smita, | Bhong, C. D. | Brahmbhatt, M.N.
Different selective culture media were evaluated for isolation of Aeromonas spp. from 120 poultry meat samples. The recovery ofAeromonas isolates was highest fromAmpicillin DextrinAgar (89.39%), followed by Aeromonas Starch DNAse agar (68.18 %) andAeromonas isolation media (18.18 %).
Afficher plus [+] Moins [-]Оценка токсичности комплексного препарата для лечения алиментарной анемии и его влияние на качественные показатели мяса свиней
2010
Dremach, G.Eh. | Zajtseva, A.V., Vitebsk State Academy of Veterinary Medicine (Belarus)
Belarus concerns a biogeochemical province with the lowered content in environment of such microelements, as iodine, selenium, copper, cobalt, manganese, zinc and some other. It conducts to infringement of intensity and an orientation of processes of an exchange of proteins, carbohydrates, lipids, and finally - to decrease in their growth and development of an organism of young growth. High cost of foreign preparations for treatment and preventive maintenance of an alimentary anaemia, low bioavailability of iron and toxicity do not provide purposeful disesase control and immunodeficiencies arising on its background. The special urgency is got by research of means of complex preventive maintenance of an alimentary anaemia and immunodeficiencies. It has been established that the recipes N1-3 have proved to be non-toxic for laboratory animals and have no effect on the meat quality.
Afficher plus [+] Moins [-]К вопросу о доброкачественности и безопасности продуктов убоя крупного рогатого скота при хламидиозе
2010
Fomchenko, I.V., Vitebsk State Academy of Veterinary Medicine (Belarus)
Analysis of veterinary and sanitary examination and quality of cattle slaughter products after cattle clamidiosis was realized in the conditions of the Republic of Belarus from April, 2004 till January, 2006. Over all these research periods there were studied 1579 cattle heads and their slaughter products. The usual salting of meat and other products with the purpose of their clearing from chlamydiosis was unsuitable for practical application. Due to long-term (1,5-9 months) persistence of chlamydia in parenchymal organs for the prevention of people infection and chlamydiosis spreading it is necessary to realize slaughter of diseased animals at a diseased animal slaughter house or in a killing department at the end of working shift with observance of measures of individual preventive maintenance and the subsequent disinfection of a premise, the equipment, stock and tools.
Afficher plus [+] Moins [-]Оценка возможности химиотерапии личиночных цестодозов животных
2009
Dubina, I.N., Vitebsk State Academy of Veterinary Medicine (Belarus)
Data оn evaluations of therapeutic efficacy of albendazol and fenbendazol agaonst acute and chronic forms of larval cestodiasis of animals were studied in the conditions of the Republic of Belarus by an example of experimentally infested sheep and rabbits. Application of albendazol and fenbendazol both separately and in complex with antioxidant vitamin and mineral additive against the chronic forms of cysticercosis tenuicollis and cysticercosis pisiform was inefficient. But application of albendazol against acute form of cysticercoses caused the lowering of invasion intensity in shepp and rabbits in 3 times, fenbendazol – in 2,6 times. Application of anthelmintic agents in complex with vitamin and mineral composition promoted the lowering of invasion intensity (in 5 and 4,1 times, respectively) and prevented the disease development in 60% of animals.
Afficher plus [+] Moins [-]Прогнозирование сохранности, продуктивных и мясных качеств свиней в условиях промышленного производства с использованием ДНК-маркеров
2008
Bezzubov, V.I. | Dvornik, V.A., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus)
Research results on usage of DNA-markers (RYRI, FABP, ESRF18/FUTI) and other factors for industrial pork production were presented. It was determined that DNA-technologies let conduct interbreed crossing on industrial scale and get diverse (fat or meat, with different fat content) products, as well as increase pork production in general. The best variants of crossing combinations were pigs of the Belarus large white breed with Belarus meat and Dyurok, and also the Belarus large white breed with Landras and Dyurok. Research results showed, for in course of the whole period of breeding the daily average weight gain of hybrids of the large white with the Belarus meat and breeds Landras was higher than with the Estonian bacon on 25 and 18 g, respectively. Fattening of stores was finished at the period of achievement of body weight by 100-102,5 kg. The slaughter yield of meat products by groups (without intestinal fat) did not essentially differ and varied within 69,9 - 71,1%. There were noted no considerable distinctions in weight of internals (heart, lungs, kidneys, spleen, liver). Thickness of the salted pork fat at hybrids with animals of the Belarus meat breed was 1-2 mm lower than in other. The average meat yield of diverting weir was 61,9%, fat weight - 27,9%, bone weight - 10,2%. The organoleptic evaluation of beef-infusion broth quality showed that indicators of habit, aroma and taste and nourishing were at high level and compose 4,67; 4,59; 4,55 and 4,71 points, respectively. Tenderness, juiciness and taste of boiled meat also were at level 4,69; 4,76 and 4,87 points, respectively; fried meat - 4,57; 4,68 and 4,66 points
Afficher plus [+] Moins [-]Производство конкурентоспособной свинины на основе использования методов молекулярной генной диагностики
2008
Loban, N.A. | Chernov, A.S., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus) | Kaspirovich, D.A., Vitebsk State Academy of Veterinary Medicine (Belarus)
For the first time in the Republic of Belarus there were developed the effective methods of marker-dependent selections directed towards increasing the performance traits and preventive measures of pig diseases of the Belarusian Large White breeds. Application of the presented techniques in practice made it possible to increase the multiple fetation of sows on 0,5-1,5 piglets, increase livability of stores on 1,1-5,7%, increase the average daily weight gain on 17g, lower feed expenses on 0,04 FU. In course of the realized studies there was studied the polymorphism of Ryr-1, ESR, E.Coli (ECR F 18) FUT 1 and IGF-2 genes, there was developed the efficient methods of marker-dependent selection. Research results showed that application of methods of molecular gene diagnostics proved to be economically feasible. In the conditions of rather low expenses for testing of boars and sows there was stated the considerable increases in economic efficiency of pork production. Creation of reserve populations with a desired genotype breed will make it possible to accelerate the breed-forming process
Afficher plus [+] Moins [-]Ветеринарно-санитарная характеристика продуктов убоя овец при применении суспензии Триклафен
2010
Barkalova, N.V. | Petrov, V.V. | Sandul, A.V. | Aleksin, M.M., Vitebsk State Academy of Veterinary Medicine (Belarus)
In the conditions of the Republic of Belarus there were presented the results of a veterinary and sanitary assessment and bacteriological investigation of sheep slaughter products, which showed meat serviceability for consumption after application of Triclafen suspension. Application Triclafen suspension did not render negative influence on an organism of animals. It was proved by organoleptic and laboratory research of meat of slaughter animals of experimental and control groups. The meat obtained from healthy sheep which were administrated the suspension in accordance with microbiological indicators proved to be of good quality and corresponded to the established norms (Sanitary regulations and standards 11 - 63 Republic of Belarus 98): it had the general bacterial content within admissible limits and did not contain agents of anthropozoonosts, alimentary toxicosis and toxinfections and it can be sold without any restrictions.
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