BACKGROUND: Excessive use of antibiotic growth promoters leaded in the creation of antibiotic-resistant bacteria and by consuming animal products, humans are at risk of receiving their residual. Therefore, instead of using antibiotics as growth promoters, some alternatives must be identified and introduced to animal breeders. Objectives: The purpose of this research was to study the effect of anise seed on performance, digestibility, and infectious microbes in the intestine of suckling calves. Methods: Twenty four female Holstein calves with average weight of39.8±3.8kg from the fourth day after birth to two weeks after weaning were examined in a completely randomized design to evaluate the effects of anise powder on dry matter intake, weight gain, age and weight of weaning, feed conversion ratio, apparent digestibility of dry matter, NDF and ADF, and intestinal infectious and harmful bacteria. The diets were: 1- Control, 2- 0.25% and 3- 0.5% anise/DM of diets. Results: Dry matter intake of calves did not affected by diets (p>0.05). At 70 days old the final weight of calves that consumed diets containing 0.25% and 0.5% of anise was significantly more than control diets. There was no significant difference between diets for the mean of total weight gain in whole period of experiment. The digestibility of NDF and ADF after weaning for diets contain anise was significantly more than control diet (p<0.05). Feed conversion ratio did not affected before weaning, but after weaning significantly improved compared with the control group for diet contain 0.25% and 0.5% anise (p<0.05). The age and weight of weaning were not affected by treatments. The Ammonia and pH of rumen fluid showed increase for anise diets compared with the control group (p>0.05). The adding of anise to the diets resulted in significantly decrease of E.coli of intestine of calves. Conclusions: Therefore, use of anise seed as a medicinal herb additive improved the performance of calves. Also, with the decline of E.coli population had beneficial effect on animal health and the environment. So it may be taking into account as good alternative for antibiotics.

BACKGROUND: Heat stress declines the performance through physiologic changes of the poultry. OBJECTIVES: This experiment was conducted to evaluate the effects of different levels of L-carnitine on performance, carcass characteristics and some blood parameters of broiler chickens fed with high fat diets under heat stress. METHODS: Two hundred one-day-old broiler chicks (Ross 308) were used in a completely randomized design by four treatments and five replicates (pen) 10 birds in each replicate. The chickens of experimental treatments were fed with basal diet (control group) and the diets plus the different levels of 100, 200 and 300 mg/kg L-carnitine. The experimental diets were used during the finisher period (day 24 to 42 of age) and under heat stress (32±1ºC as cyclic from 9.00 AM to 5.00 PM). RESULTS: The results showed that the chicks fed with the highest L-carnitine had the higher weight gain during the finisher period as compared to control and the lower L-carnitine fed chicks (p<0.05). Furthermore, the feed conversion ratio of birds fed with the medium and high L-carnitine levels (100 and 300 mg) was lower than that of control birds (p<0.05). In orthogonal contrasts, L-carnitine supplementation caused the improvement in weight gain and feed conversion ratio during both the finisher and whole experimental periods (p<0.05). The consumption of highest L-carnitine decreased the abdominal fat as compared to control (p<0.05). In orthogonal contrasts, L-carnitine consumption caused the higher glucose and lower abdominal fat in comparison to control (p<0.05). CONLUSIONS: Totally, the results of recent experiment show that consumption of 300 mg/kg L-carnitine improves the performance of broiler chickens through the increase in dietary fatty acids and energy.

Logistic regression was used to develop models predicting preweaning survival in 334 neonatal swine. Measured risk factors included birth weight, litter size (live born), dam parity, serum IgG concentration, serum ELISA titers recognizing common gram-negative core antigens, and serum concentrations of the third component of complement. Larger birth weights were associated with increased probability of preweaning survival. The highest mortality was observed in litters with more than 12 pigs. Pigs with serum concentration of the third component of complement (C3) in the lowest stratum, < 20% adult pooled C3 standard (APC3), had reduced mortality, compared with high (> 38% APC3) and middle (20 to 38% APC3) groups. Associations between all other variables, including total serum IgG concentration and preweaning survival were not significant. Few pigs had hypogammaglobulinemia, < 3% of the study population had serum IgG concentrations < 1 g/dl. Of all measured variables, only birth weight and dam parity were significant predictors of preweaning gain. Larger pigs and pigs born to third or greater parity dams had more preweaning gain than other pigs.

From 2 to 4.5 months of age, 80 crossbred gilts were reared in a conventional grower unit where they were naturally exposed to mycoplasmal and bacterial pathogens that cause pneumonia and atrophic rhinitis. At 4.5 months of age, gilts were moved to environmentally regulated rooms (4.9 X 7.3 m) and assigned at random to 1 of 2 treatment groups: low aerial concentration of ammonia (4 to 12 ppm; mean, 7 ppm) or moderate aerial concentration of ammonia (26 to 45 ppm, mean, 35 ppm). Low concentration of ammonia was obtained by flushing of manure pits weekly, whereas moderate concentration of ammonia was maintained by adding anhydrous ammonia to manure pits that were not flushed. Gilts were weighed biweekly. Mean daily gain (MDG) was less (P < 0.01) for gilts exposed to moderate concentration of ammonia than for gilts exposed to low concentration of ammonia after 2 weeks in their respective environments. By 4 and 6 weeks, however, MDG was similar between the 2 treatment groups. After 6 weeks in these environments, 20 gilts from each treatment group were slaughtered, and prevalence and severity of lung lesions and snout grades were determined. At slaughter, body weight was greater (P < 0.01) in gilts exposed to low, rather than moderate, ammonia concentration (94.5 vs 86.8 kg; SEM, 3.3 kg). Percentage of lung tissue containing lesions (18 vs 12) and snout grade (2.8 vs 3.1) were similar between gilts exposed to low or moderate concentration of ammonia. The remaining 20 gilts in each treatment group were maintained in their respective environments, exposed daily to mature boars and bred at first estrus. Age at puberty was similar between gilts exposed to low or moderate concentration of ammonia (208 vs 205 days; SEM, 1.3 days), even though weight at puberty was less (P < 0.03) for gilts exposed to low concentration of ammonia than for gilts exposed to moderate concentration of ammonia (109.7 vs 118.2 kg; SEM, 4.5 kg).

Four groups of 18 beef calves each were used to evaluate effects of different treatments on parasite control and weight gains. The investigation extended from November 1986 (weaning) to October 1987. Group-1 calves were treated with ivermectin (200 micrograms/kg of body weight, SC) at approximately 6-week intervals for a total of 8 treatments; group-2 calves were given the same dosage of ivermectin by the same route of administration as group-1 calves in November, March, and July; group-3 calves were given fenbendazole paste (5 mg/kg, PO) at the same times as group-2 calves; and group-4 calves served as untreated controls with provision for ivermectin salvage treatment. All groups grazed on individual pairs of larval-contaminated, 1.6-ha pastures. Highest (P < 0.05) initial worm counts in fall tracer calves were found in group 3 (Ostertagia ostertagi and Trichostrongylus axei adults) and group 4 (O ostertagi and Haemonchus adults). Fecal egg counts of group-1 calves were low throughout the experiment and pasture larval counts remained negligible after July. Egg counts and larval counts of other groups remained higher into summer. Worm counts, including O ostertagi inhibited early fourth-stage larvae (EL4), were highest (P < 0.05) in groups-3 and -4 spring tracer calves; numbers of O ostertagi EL4 were similarly high in groups 2, 3, and 4; and T axei counts were highest (P < 0.05) in groups-3 and -4 yearlings slaughtered in spring. Liveweights of group-1 calves were greater (P < 0.05) than in other groups from March 2 to October, and by July 2, group-2 calves had a liveweight advantage over group-4 calves. Group-3 calves had the lowest rate of gain from March to July and mean liveweight of the group was less (P < 0.05) than in all other groups from April to October. Only minimal worm numbers were recovered from groups-1 or -2 calves in October. Large numbers of O ostertagi and T axei were recovered from group-4 calves and O ostertagi from group-3 calves. A few calves in groups 3 and 4, but 365 kg in group 1, 328 kg in group 2, 316 kg in group 4, and 281 kg in group 3.

The relationship of serum complement activity and bacteriostatic activity was investigated in male guinea pigs given aflatoxin and/or rubratoxin. In experiment 1, guinea pigs were given 0.6 mg of aflatoxin/kg of body weight, PO, once. In experiment 2, guinea pigs were given 0.02 mg of aflatoxin/kg, PO, and/or 8 mg of rubratoxin, PO, 11 times. Aflatoxin (0.02 mg/kg) had no effect given alone, but potentiated the effect of rubratoxin. In both experiments, changes in complement activity were accompanied by similar but not always significant (P less than 0.05) changes in bacteriostatic activity of serum. Guinea pigs given 0.06 mg of aflatoxin/kg had significant (P less than 0.05) changes in complement titers and in serum alkaline phosphatase, alanine aminotransferase, and aspartate aminotransferase activities. Guinea pigs given repeated oral doses of aflatoxin and/or rubratoxin had changes in complement titers, bacteriostasis, and alkaline phosphatase and aspartate aminotransferase activities, but not in alanine aminotransferase activities. Significant differences were detected only when average values for all guinea pigs given rubratoxin or rubratoxin with aflatoxin were compared with average values for guinea pigs not given rubratoxin.

Forty–two weaned Sudan Desert lambs of both sexes were divided into three equal sex and age groups and were randomly assigned to one of three diets: Humra + limited amount of cottonseed cake and a complete ration (dura 44 % cottonseed cake 25% dry humra 29% salt 1.5% and vitamin minerals 0.5%). All diets were fed adlibitum for eleven weeks. Then differential feeding was stopped and each group was fed ad libitum on the complete ration for twelve weeks. Two lambs from both sexes were chosen at random for each nutritional treatment, and were slaughtered before the beginning of the trial. Half of the remaining lambs in each treatment was slaughtered at the end of the differential feeding period and the other half at the end of the trial. Generally, the live weight gain of lambs fed on Humra, with or without cottonseed cake, was poor whereas lambs fed on the complete ration made significantly (p