BACKGROUND: Probiotics and prebiotics are the most important bioactive compounds for aquatic health. OBJECTIVES: In this study, the effects of prebiotic (immunowall) and probiotic (primalac) were assessed on growth performance, survival, body composition, and blood biochemical parameters in the Caspian Sea common carp Cyprinus carpio fingerlings. METHODS: Juveniles (n = 100 per tank, 21 tanks) were distributed in four inclusion levels (each in three treatments) of 0, 0.05, 0.1 and 0.15% of immunowall and primalac inclusions for a period of 56 days. Growth, body composition, and hematological parameters have been evaluated in different inclusion levels at the end of culture period. RESULTS: The increment of body weight, specific growth rate, and feed conversion ratio in fish fed with diets containing 0.15% prebiotic and 0.1% probiotic improved considerably compared to other treatments. The survival rate of the juveniles was not significant between treatments, and the group fed with the pre- and probiotics revealed higher survivals. Protein content in the group fed with the pre- and probiotic showed significantly higher contents compared to the control group, and lipid content showed increasing trend in different inclusions. The red blood cells contents showed no differences between treatments; but the white blood cells contents revealed higher performances in the fish-fed probiotics compared to prebiotic and control groups. CONCLUSIONS: These results recommend the addition of 0.1 % immunowall and 0.15 % primalac in the diets of the juveniles in terms of growth, feeding, and hematological indicators in the Caspian carp.

BACKGROUND: Based on previous studies, aquaculture systems affect on flesh quality in cultured species. In biofloc system, as a modern and new aquaculture system, animals use microbial flocs as feed and it seem such flocs affect on bodycomposition. OBJECTIVES: The aim of this study was to evaluate growth and chemical, microbiological and sensory properties of common carp meat cultured in Biofloc system. METHODS: Three hundred healthy fingerlings were randomly distributed in 12 tanks (70 L) at a density of 8.3 kg m-3 and fed experimental treatments: commercial diet as a control and three biofloc treatments including sugar beet molasses biofloc (SBM+BFT), sugar biofloc (S+BFT) and corn starch biofloc (CS+BFT). Fish in BFT treatments were fed at 75% of the daily feeding rate of control. At the end of experiment, growth performance and survival investigated. In addition to evaluate cultured fish meat quality, sensory properties of raw fish (day 0), rigor mortis (3, 6 and 24 h after catch), bacterial count, pH, expressible moisture and TVN were also assessed during 16 days, (every 4 days). RESULTS: The results indicated that the lowest food conversion ratio (FCR) and highest condition factor was observed in fish fed BC which differed significantly from control (P<0.05). No significant difference among treatments was observed in rigor mortis and bacterial count (P>0.05). pH in carp flesh increased gradually during storage time (P<0.05), but at the end of the storage period no significant difference was found between the treatments (P>0.05). The lowest primary TVN was seen in BS treatment (9.0 ± 0.2 mg N/100g flesh) but in other treatments TVN was higher than 20 mg/ 100g flesh (P<0.05). CONCLUSIONS: Overall, based on the results of this study, biofloc cultured fish flesh had acceptable quality in comparison with control fish.

BACKGROUND: Staphylococcus aureus is one of the most important pathogenic bacteria for human that is easily transferred during slaughtering, processing, packaging, storage and handling of meat and meat products as a result of poor hygienic principles, and causes staphylococcal food poisoning. Objectives: The objective of this study was to evaluate the contamination of raw and cooked ground beef in retail shops of Mazandaran to S. aureus and also detection of enterotoxin-producing genes in the isolates. Methods: One-hundred fifty ground beef samples (95 raw and 65 cooked) were collected randomly from retail shops, 21 May-21 July 2017. S. aureus was counted via culturing on Baird Parker Agar medium. Detection of enterotoxins A-E and G, H, I and J producing genes was conducted applying real-time PCR technique. Results: 68% of samples showed S. aureus contamination. The average count in raw and cooked ground beef samples was 3.1×105 cfu/g and 5.7×103 cfu/g, respectively. From 92 S. aureus isolates, 23 isolates (25%) were carrying enterotoxin coding genes; amongst them 15 isolates (65.2%) were carrying just a single gene and the rest more than one gene. Two isolates carrying SEA+ SEC, two isolates SEA+SEE, one isolate SEA+SEG, one isolate SEC+SEI, one isolate SEA+SEC+SEG and one isolate SEE+SEG. Conclusions: These results show that enterotoxigenic S. aureus strains are present on considerable numbers in retail ground meat in Mazandaran.

BACKGROUND:  Considering the progressing tendency of administration of nanomaterials products in the world and their entrance to aquatic ecosystems, their toxicity assessment on the aquatic environment and proposing the biocompatible solutions in their production seems indispensable. OBJECTIVES: In this study, the toxicity of silver nanoparticles (AgNPs), chemical and biosynthetic forms were evaluated using the biomarker, artemia nauplii (Artemia fransiscana). METHODS: For toxicity assessment, the OECD standard method was used. The artemia nauplii were exposed to additive serial concentration of biosynthetic and chemical silver nanoparticles. For biosynthesis of silver nanoparticles, aqueous extracts of two species of marine macroalgae Ulva flexuosa (green algae) and Sargassum boveanum (brown algae) were used. Artemia nauplii mortality in the times of 12, 24, 36 and 48 hours after exposure to silver nanoparticles were recorded and analyzed via Probit software. RESULTS: Survey findings showed that not only the toxicity of these three types of silver nanoparticles on artemia nauplii increased in a dose- dependent manner, but also their toxicity increased along with duration of exposure time. The toxicity of these nanoparticles were significantly different (P<0.05). The 48 h LC50 value of chemical AgNPs in the artemia nauplii was 31.8 mg/l, while 48 h LC50 for biosynthesis AgNPs  produced by U. flexuosa, and S. boveanum were 366.96 and 141.16 mg/l respectively. CONCLUSIONS: Comparison of the toxicity of these three types of AgNPs on artemia nauplii showed that, the chemical form of AgNPs was more toxic (up to 10 times) than a biosynthetic form of AgNPs. Moreover, the source of biosynthesis of silver nanoparticles had a considerable impact on toxicity of final production, because a biosynthetic form of AgNPs produced by U. flexuosa was less toxic than the same form prepared from S. boveanum.

BACKGROUND: Probiotics have more functional effects on shrimp immunological                         parameters but there is less information on comparative effects of Commercial and Indigenous probiotics on post-larvae and larval stage of shrimp life. OBJECTIVES: This 60 day study was conducted to determine the effect of probiotic bacterium commercial and allochthonous (Bacillus subtilis and Bacillus licheniformis) on some of immune parameters and serum enzymes in the whiteleg shrimp (Litopenaeus vannamei). METHODS: Three experimental diets were supplemented with similar concentration of 1.5×106 Cfu/g by bacteria, commercial and allochthonous supplementation. Control  (without probiotic supplementation), D1 (commercial probiotic), D2 (commercial+allochthonous probiotic) and D3 (allochthonous probiotic) were used for the experiment. At the end of trial, to evaluate immune parameters, Shrimp hemolymph was collected by syringe into the ventral sinus of L. vannamei, transferred to a tube and allowed to anticoagulant. To investigate serum enzymes level, body shrimp were homogenized and extracts were analyzed biochemically. RESULTS: Total haemocyte count (THC), large granular cells (LGC), semi granular cells (SGC) and hyaline cells (HC) treated with commercial probiotics increased in comparison with control and significant difference was observed (P<0.05). Enzyme alanine aminotransferase (ALT) and aspartate aminotransferase (AST) were significantly decreased in the experimental groups compared with control (P<0.05). However, post-larvae enzyme alkaline phosphatase was not found to be significantly affected by probiotic supplementation (P>0.05). CONCLUSIONS: The probiotic Bacillus influenced the increase of the immune parameters haemolyph and decreased serum enzymes level and it is appropriate for supplementation in the diet of whiteleg shrimp post-larvae.

BACKGROUND: The sources of fish oil for use in aquaculture is limited and different oil sources vary in fatty acid composition. OBJECTIVES: The main objective of this experiment was to determine the effects of plant oil sources such as soybean and canola oils with or without L-carnitine supplement on some blood biochemical parameters and growth performance of fingerlings rainbow trout. METHODS: In 3×2 factorial experimental design, 180 rainbow trout with 28±2 g initial body weight were randomly divided into six groups with three replicates and fed two times a day at ad libitum by dietary treatments during 10 weeks. The experimental diets contained three dietary oil sources such as fish, soybean and canola oil; and two supplemental dietaries L- carnitine levels (0 and 1 g.kg-1). Feed conversion ratio, specific growth rate, feed intake, body weight gain and blood biochemical parameters of fish such as albumin, total protein, triglyceride, cholesterol and high-density lipoprotein (HDL) were measured at the end of the experiment. RESULTS: Replacement of fish oil by soybean and canola oil had no significant effect on growth performance such as body weight gain, feed intake, feed conversion ratio, specific growth rate, hepatosomatic index, carcass weight and condition factor of fish. L-carnitine supplement significantly improved weight gain and feed conversion ratio and increased condition factor of fish (P<0.05). Soybean oil significantly increased cholesterol and triglyceride level, and canola oil decreased HDL and globulin level in blood serum of fish (P<0.05). CONCLUSIONS: Results of this study showed that fish oil could be wholly replaced by soybean or canola oil in the diet of rainbow trout and also physiological responses and growth performance of fish to carnitine supplement were affected by dietary oil sources.

BACKGROUND: Extensive effort is focused on identifying genomic conserved antigens in development of effective vaccine against Enterotoxigenic Escherichia coli. Antigen 43 is one of the members of a large secreted protein family named autotransporters in the E.coli and other gram negative bacteria. Autotransporter proteins have a similar conserved structure. Some of them are recognized during both experimental and naturally occurring ETEC infections. Antigen 43 is represented as a potential target in vaccine development because of its virulence functions such as cell aggregation, biofilm formation and its presence in convalescent sera from human patients with ETEC diarrhea. OBJECTIVES: In this study, we carefully investigate antigenic structure and immunogenicity of the Antigen 43 protein of strain 510 E.coli isolated from calves by experimental methods and immunoinformatics tools. METHODS: Amino acid sequence, physico-chemical parameters, stability, secondary and tertiary protein structure, the ability of induction the B and T cell immune responses by having the effective epitopes and also the allergenicity assessment were analyzed. RESULTS: In this study, we identified 15 peptide sequences that can potentially induce B and T cell immune responses and finally, 9 of them were introduced as antigens. CONCLUSIONS: The results of in-silico analysis on this protein suggested that it can be used in bovine colibacillosis vaccine development.

BACKGROUND: Pacu is considered as one of the major sources of nutrition in the Amazon basin because of its high growth rate, low food expectation and resistance to diseases and the idea of using inulin in its diet can improve the culture of the species. Objectives: In this study the effe0ct of different levels of prebiotic inulin on the growth rate, body composition and some blood parameters in black Pacu was studied. Methods: For this purpose 120 Pacu fish (6.50±0.05 g) were fed with 1, 2 and 3 g/kg   prebiotic inulin over a period of 60 days. Results: The results showed that the highest percentage of body weight gained, specific growth rate and condition factor were obtained in 3 g/kg inulin, which were significantly different from other treatments (P<0.05). A significant positive effect was observed in feed conversion ratio (FCR) and protein efficiency ratio (PER) by adding 3 g/kg inulin. It decreased the amount of FCR and increased the amount of PER significantly. Also, there was no dead fish between treatments all during the period and the survival rate was 100%. Addition of inulin to the diet, improved the nutritional composition of the fish and the maximum amount of protein and fat and minimum amount of moisture were measured in 3 g/kg inulin. In hematological parameters, although there were no significant differences in the number of red blood cells, MCV, MCH and MCHC amounts, the maximum numbers of white blood cells and the highest amounts of hemoglobin and hematocrit with the significant differences to other treatments, belonged to 3 g/kg  inulin. Conclusions: Addition of 3 g/kg inulin can improve the growth rate, nutrient composition and immunity in Black Pacu.

BACKGROUND: In the past decades, medicinal plants were used to enhance the specific and non-specific defense mechanism and to increase resistance to disease. OBJECTIVES: This study was performed to evaluate the effect of Curcuma longa L. on the hematological factors of Huso huso. METHODS: In this study, 90 beluga with average weight of 2.403± 0.006 Kg were kept on Shahid Rajai reproduction, culture and rehabilitation of sturgeon for 20 days. This number of fish were distributed in the three groups with the names curcumin, control (+) and control (-) with three replicates. After one week adaptation with experimental environment fish were injected intraperitoneally. In curcumin group 400 mg/kgbw curcumin extract at the maximum volume of 0.5 ml was used. In control (+)and in control (-) without injection 0.5 ml of physiological serum was kept just to check fish experimental conditions. Blood was taken at 0, 3, 6, 9 and 12 days post injection. RESULTS: The results of this study showed that the amount of red blood cells, white blood cells, hematocrit, hemoglobin and blood indices such as MCV, MCH, MCHC in the curcumin group was higher  than the control group (control (+) and control (-)). CONCLUSIONS: The result of this study showed that use of curcumin in beluga has high impact on increasing Hematology parameters.

BACKGROUND: Echocardiography is a noninvasive technique that is an important tool in diagnosis of cardiac diseases. Interoperation of the results of the echocardiography is dependent on having anatomical knowledge of the heart. OBJECTIVES: The aim of this study was to prepare the anatomical slices according to the related views in echocardiography. These sections can be used as a model for teaching of echocardiography. METHODS: Six dogs euthanized for purposes rather than the present study were used. The hearts were dissected and then dilated and fixed using formalin 10%. Fixed hearts were then cut to obtain representative slices corresponding to long and short axes of right parastenal standard echocardiographic views which were taken from three healthy dogs. After that, both anatomical and ultrasound images were correlated. RESULTS: The external and internal morphology of the heart were suitable for this study. The comparison of the anatomical slices with related echocardiograms showed a high level of correlation. In the long axis views, the four chambers, the atrioventricular valves and the cardiac septum were visible. The left ventricular outflow and aortic valve were represented in deeper views. The short axis series showed two ventricles and their internal morphology. CONCLUSIONS: The slices of hearts which were fixed using formalin may be used for echocardiography interoperation