BACKGROUND: During the last two decades, anthelmintic drugs have been increasingly applied against gastrointestinal parasites of sheep in Iran. OBJECTIVES: For this purpose, drug resistance to albendazole (Alb) and fenbendazole (Feb) in gastrointestinal nematodes in sheep of Saqez multiplicity was assessed. METHODS: In in-vivo experiment, a total number of 90 sheep in three groups (30 sheep/group) with EPG≤150 were examined for nematode resistance to Alb and Feb. They were treated with Alb and Feb or untreated (as a control group). RESULTS: There was significant difference between Alb and Feb treated groups and control group. The EPG in Alb, Feb and control groups was 59.8±1.93, 18.8±1.258 and 204.07±4.81, respectively. There was drug resistance against Alb in compassion with control group (R=71%). There was suspicion drug resistance for Feb in comparison with control group (R=90.66%). CONCLUSIONS: From the results of the present study, it was concluded that there was absolute and suspected drug resistance against Alb and Feb in sheep of Saqez municipality, Iran, respectively.

BACKGROUND: Thyme extract has the antimicrobial and antioxidant components that can be useful for the broilers under heat stress condition. OBJECTIVES: This experiment was conducted to investigate the effects of Thymus vulgaris extract in comparison with some common feed additives on performance, blood biochemical parameters and antibody response in broiler chickens under heat stress conditions. METHODS: This study was conducted using 192 one-day-old male broiler chicks (Ross 308) in a completely randomized design with 8 treatments in 4 replicates and 6 chicks per replicate. Treatments were as follows: 1) basal diet + standard temperature conditions (positive control); 2) basal diet + heat stress conditions (negative control); 3) negative control + 200 mg virginiamycin; 4) negative control + 150 mg Protoxin probiotic, 5) negative control + 250 mg vitamin C, 6) negative control + 250 mg vitamin E, 7) negative control + 250 mg thyme extract, and 8) negative control +500 mg thyme extract per kg diet. RESULTS: Dietary thyme extract at the rate of 500 mg/kg as well as probiotic and vitamin E increased (P<0.05) body weight gain (2202, 2183 and 2199, respectively) and improved feed conversion (1.65, 1.74 and 1.66, respectively) compared with negative control group (body weight gain 1960 g and feed conversion ratio 1.96). Moreover, 500 mg/kg dietary thyme extract, probiotic and vitamin C reduced triglycerides, total cholesterol and low density lipoprotein during heat stress conditions (P<0.05). All dietary supplements groups significantly increased antibody titers against red blood cells as compared with negative control. CONCLUSIONS: In general, the results of the present study suggest that thyme extract at the level of 500 mg/kg of diet can be recommended as an alternative to the common feed additives to improve growth performance and health benefits of the heat-stressed broilers.

BACKGROUND: Cheese is a dairy product that is popular in the world. Prebiotics and probiotics are increasingly being used to produce potentially symbiotic foods, particularly through dairy products as vehicle. It is well known that both ingredients may offer benefits to improve host health. OBJECTIVES: In this study prebiotic effect of Olive leaf extract or survival of Lactobacillus casei in UF cheese production during 10 weeks storage in cold condition was researched. METHODS: After provision of aqueous extract of olive leaf, probiotic bacteria and starter culture were prepared for inoculation. This extract was added to UF cheese in the presence of the bacteria then, counting of L.Casei on MRS-bile agar with pour plate was done during 10 weeks of storage and sensory evaluation was performed after 10 weeks of cheese storage at 4 °C. RESULTS: The number of L. Casei was affected significantly by the addition of OLE (P<0.05). The bacterial growth had a significant relationship with the increase in OLE concentrations (P< 0.05). After 10 weeks, in all probiotic cheese, the concentration of L. Casei was at the level of 106 - 108 cfu/g. Also, sensory quality was positively affected by the presence of OLE in cheese samples. Cheese sample produced with the addition of 0.5% of OLE was the most desirable. CONCLUSIONS: The number of Lactobacillus casei was significantly increased during the storage weeks due to the addition of different concentrations of olive leaf extract. The number of probiotic was increased with increasing concentrations of the extract (P<0.05). Also, positive effects on the sensory properties of cheese samples affected by olive leaf extract were observed and the most common cheese sample was 0.5% of this extract.

BACKGROUND: Rotavirus Group A is one of the most important causes of gastroenteritis as it is isolated from 30 to 50% of infant diarrhea from humans and other animals. G genotype of the virus is determined by gene sequence of a surface protein of the virus (VP7), one of the most important factors in inducing immunity against the virus which acts very specific to each genotype. OBJECTIVES: In the present study the presence of common bovine rotavirus genotypes A was examined in human rotavirus population. METHODS: A total of 100 stool samples from children under 2 years of age in Tehran and Varamin were collected and to track the presence of rotavirus A, were evaluated using ELISA method. Positive samples were isolated and cultured on the MA-104 cell line after several passages. The positive samples (49 samples) were determined to be the G type using semi-nested RT-PCR and primers specific for bovine common genotype. RESULTS: From 100 samples, 49 were positive in ELISA. Eight samples in the first semi nested RT-PCR showed the desired rotavirus bands and in the second round, the results were positive for the presence of bovine VP7 in two samples taken from Varamin, in one sample, G6, and in another sample, two genotypes of VP7, G6 and G8 were detected, indicating infection with at least two strains of human rotavirus reassortant. Six of the ELISA selected positive samples that were taken to the cell line MA104, showed effects of cell damage (CPE) after 4-5 consecutive passages, demonstrating proliferation of the rotaviruses of this study and so, their viability was confirmed. CONCLUSIONS: The results of this study indicate reassortment between bovine and human rotaviruses and show that in case of occurrence of bovine and human rotavirus infection and the emergence of new human type, due to reassortment strain differences in protein immunogen it is possible to overcome due to lack of maternal immunity in the human population and low efficiency of current vaccines and, ultimately, epidemic and considerable losses may occur. Hence, more research is warranted.

BACKGROUND: Toxoplasma gondii is an intracellular protozoan parasite that can infect most species of warm-blooded animals, including birds and humans. Because of feeding habits of domestic chickens, prevalence of Toxoplasma infection in free-range chickens is considered as a suitable indicator of environmental distribution of oocysts. OBJECTIVES: The present study was designed to investigate the seroprevalence of Toxoplasma infection in domestic chickens from Khorramabad and compare the results obtained from serological and molecular methods. METHODS: In total, 97 serum samples were randomly obtained from domestic chickens and examined for the presence of anti-Toxoplasmaantibodies using modified agglutination test (MAT). Fifty grams of muscles (mixture of breast and heart) and whole brain from seropositive chickens were separately homogenized and examined by PCR which targets the repeated element (RE) of the parasite. RESULTS: Anti-Toxoplasma antibodies were observed in 21 of 97 (21.64%) sera. T. gondii DNA was detected in 10 out of 21 (47.61%) seropositive chickens (with titres of ≥1:20). The low agreement between serological and molecular results can be explained by several factors such as possibility of cross-reactions in MAT and/or limited sample size in PCR. CONCLUSIONS: These results indicate that domestic chickens may have an important role as a source of infection for cats and individuals living in rural areas.

BACKGROUND: Nowadays due to the extensive use of antibiotics, antimicrobial resistance is recognized as a global concern for the health of animals and humans. The consequences of antimicrobial resistance are resistance of zoonotic pathogenic factors and reductions in the effectiveness of treatment for many diseases. OBJECTIVES: The aims of this study are the monitoring and prevalence of antimicrobial residues of the poultry carcasses in Kerman poultry abattoirs. METHODS: A cross sectional study was conducted from June 2015 to October 2016. A total of 474 samples were collected from Kerman province poultry abattoirs and tested with four plate test (FPT) method. Data were analyzed  using Descriptive statistics for qualitative data with 95 % confidence interval. RESULTS: A total of 38 samples were positive (8/02 %), Antibiotics isolates included: Fluoroquinolone, Macrolide, Cephalosporin, β-lactam, Tetracycline, Sulfonamide and Amino glycoside. The highest rate of antibiotics isolated in positive samples was Fluoroquinolone (36/1 %) and the lowest rate was cephalosporin (4/1 %). Half of the samples were positive for one type of antibiotic (Fluoroquinolone), 28/9 % for two types of antibiotics, 13/1 % for three types of antibiotics, 5/2%  for five kinds of antibiotics and 2/6 % for six kinds of antibiotics. CONCLUSIONS: The results of the study showed that about 10 percent of the meat consumed in this province has antimicrobial residues. Therefore, it can be suggested that proper management strategies for controlling the veterinary drug usage in poultry farms be implemented.

BACKGROUND: Many herbs such as fenugreek and orange have compounds with antioxidant properties, which can increase the shelf life of foods. Considering that fish are a popular food among consumers, they are susceptible to rapid corruption. OBJECTIVES: In this study, to improve rainbow trout (Oncorhynchus mykiss) fillet shelf life at refrigerated condition, orange juice concentrate and chitosan coating enriched with Fenugreek (Trigonella foenum-graecum) essential oil was used. METHODS: In the present study, 8 treatments were evaluated for 12 days at refrigerator temperature for Chemical indicators PH value, Total volatile nitrogen (TVN), Thiobarbituric Acid (TBA), Peroxide value (PV), Free Fatty Acid (FFA), and Sensory Properties. RESULTS: According to statistical results, fish fillets coated with chitosan enriched with 2% fenugreek essential oil and immersed in orange juice concentrate were lower than other groups for all chemical indicators and had a significant difference with the control group (P<0.05). In the DPPH test, the most inhibitory effect after BHT (butylated hydroxy toluene) was orange juice with 1.39 brix and then black pepper 2%, respectively. In the RP test, the absorbance of the coated sample with chitosan containing fenugreek essential oil and orange juice concentrate with BHT did not show any significant difference (P>0.05). Sensory evaluation also showed that the chitosan-coated sample containing fenugreek essential oil and orange juice concentrate improved the sensory index during storage compared to other groups, especially the control group. CONCLUSIONS: According to the results, it can be stated that the use of orange juice concentrate, chitosan coating and fenugreek essential oil have a significant effect on reducing the oxidation process of rainbow trout fillet at refrigerator temperature.

BACKGROUND: Equine arteritis virus (EAV) causes respiratory disease, abortion and sometimes, neurological signs. Stallions which are permanently infected with the virus, are the constant carriers of the virus in their semen and transmit the virus to other horses through sexual contact. OBJECTIVES: The aim of this study was to evaluate EAV infection in horses in four provinces of Iran and its relationship with age, sex, and race. METHODS: Blood samples were taken from 149 horses with different sex, age and race with history or clinical signs associated with equine viral arteritis, including the manifestation of respiratory disease (fever, nasal secretion, coughing), nervous signs (ataxia, dysmetria, recumbency) and abortion. The commercial ELISA kit was used for viral antibody detection. RESULTS: From 149 sampled horses, 11 cases (7.4%) were found to be positive for EAV. Seropositive cases were recorded in Tehran (2.7%), Golestan (4.3%), Khuzestan (6.7%) and West Azerbaijan (23.8%) provinces. CONCLUSIONS: This survey confirmed the presence of EVAV in horses from four provinces of Iran with the sensitive (98.3%) and special (98.9%) test. Therefore, consideration should be given to the control and prevention programs for the spread of this virus.

BACKGROUND: Many of the negative effects of heavy metals can be reduced by diets containing anti-oxidant compounds such as vitamins and herbs. OBJECTIVES: The aim of this study is evaluation of the effect of Clove essential oil and Ascorbic acid on growth performance and intestinal villi morphology in Japanese quail following oral administration of Lead. METHODS: A total of 120 one-day old quails were divided into 4 groups with 30 quails in each group (3 replicates). The group 1 was fed with basal diet, the groups 2 and 3 were fed with basal diet + 150 and 450 mg/kg diet clove essential oil respectively, the group 4 was fed with basal diet + 500 ppm ascorbic acid (vitamin C) in diet. All groups received 100 ppm lead acetate in drinking water during the experimental period (7-35 days). At day 35, 3 segments of intestine (duodenum, jejunum and ileum) were isolated. RESULTS: The group clove 450 ppm and ascorbic acid had significantly more body weight than control (P<0.05). Also, the group clove 150, 450 ppm and ascorbic acid had significantly less Feed Conversion Rate (FCR) than control (P<0.05). The group clove 450 ppm and ascorbic acid had significantly greater villi dimensions and absorptive surface in the different segments of the intestine in comparison to control (P<0.05). CONCLUSIONS: The results showed that adding ascorbic acid and clove essential oil to Japanese quail diet, reduced the negative effects of lead on body weight, feed conversion ratio and intestinal villi absorptive surface.

BACKGROUND: Feline Odontoclastic Resorptive Lesion (FORL) is one of the most common diseases in oral cavity of adult domestic cats. OBJECTIVES: Evaluation of different types of FORL by radiography and computed tomography in order to accurately and early diagnose of disease. METHODS: In this retrospective study during 1 year, among 68 CT scans and 17 radiographs of the head of referral cats to veterinary hospital, University of Tehran, 18 cases of FORL (10 CT scans and 8 radiographs) having different degrees of teeth involvement in accordance with stages of FORL were described and diagnosed. For this purpose, radiographic images of teeth in lateral, oblique and dorsoventral views were prepared and also CT images of 2D in transverse, sagittal and dorsal views and 3D were constructed for evaluation of dental and bones reactions. RESULTS: In radiography and computed tomography, FORLs lesions are classified into five stages. In Stage 1 there is mild cementum and enamel loss but this stage is usually not noted on dental radiographs but may be felt on clinical exploration. In Stage 2 there is moderate cementum and enamel loss with dentinal loss that does not involve the pulp. In Stage 3 there is severe loss involving the pulp cavity with remaining  tooth integrity. In Stage 4 there are extensive dental hard tissue losses and most of the tooth has lost its integrity. In Stage 5 there are remnants of dental hard tissues as irregular opacities. Furthermore, in this study it was proved that FORL occurs in male more than female cats and mandibular premolar teeth are the most affected ones. CONCLUSIONS: Considering that FORL has different stages and consequently has different severity, accurate diagnosis of this disease by radiography and computed tomography can help prevent progression of disease and results in fast and successful treatment.