Purpose. Reviewing the literature on modern technologies of genetic modification of crop genomes. Results. The current state of genetically modified plants creation is analyzed. The information on cis-, intra- and subgenic plants and their comparison with transgenic crops is given. Examples of cis- and intragenesis application for improving characteristics of crops are provided. Such state-of-the-art technology of crop genome modification as genome editing is considered. Conclusions. Technologies for producing cis-, intra-, subgenic plants are rapidly developing and resulting in crops of the 21st century that can solve the problem of food provision for a constantly growing world population with the least contrary to the public interest.

Purpose. Reviewing the literature on modern technologies of genetic modification of crop genomes. Results. The current state of genetically modified plants creation is analyzed. The information on cis-, intra- and subgenic plants and their comparison with transgenic crops is given. Examples of cis- and intragenesis application for improving characteristics of crops are provided. Such state-of-the-art technology of crop genome modification as genome editing is considered. Conclusions. Technologies for producing cis-, intra-, subgenic plants are rapidly developing and resulting in crops of the 21st century that can solve the problem of food provision for a constantly growing world population with the least contrary to the public interest.

The article shows development of the variety testing network of the official system of right protection for plant varieties. The article defines on the art-of-the-day level the main problems and relevant solutions, and points out the importance of examination institutions of the official system of right protection for plant varieties for solving the food provision problem of the state.

The article shows development of the variety testing network of the official system of right protection for plant varieties. The article defines on the art-of-the-day level the main problems and relevant solutions, and points out the importance of examination institutions of the official system of right protection for plant varieties for solving the food provision problem of the state.

Peculiarities of developing national varietal resources of Lupin (Lupinus L.) in Ukraine have been explained. Market monitoring for annual lupin species have been completed. Peculiarities for the conduct of lupin plant varieties examination on establishing their suitability for dissemination compliance with the criteria of distinctness, uniformity and stability according to the guidelines in force. The conditions for developing the Program of Field Trials of Plant Varieties Qualifying Examination are displayed. Species specific and quantitative composition of fodder crops detailed as included into the Program. Essential soil and climatic cultivation areas proposed. Lupin uses outlined, as well as its application in various branches of national economy and value for establishing strong fodder backgrpund for cattle breeding. Prospective options of using lupin crop are spotted in connection with new plant varieties created, which seed by technological properties could be used for the purpose of preparing dietary foodstuff

Abstract Sparassis crispa is an edible mushroom exhibiting a wide range of medicinal properties. It is recognized for therapeutic value because of the high β-glucan content in the basidiomes. The broad range of its reported curative effects include anti-tumour, anti-cancer, immune-enhancing, hematopoietic, anti-angiogenic, anti-inflammatory, anti-diabetic, wound-healing, antioxidant, anti-coagulant, and anti-hypertensive properties. However, most of the studies are conducted on immunomodulatory and anticancer activities. Besides this, it also exhibits anti-microbial properties due to the presence of sparassol. Technology is now available for the cultivation of S. crispa on coniferous sawdust. This review is an attempt to focus on its distribution, taxonomy, chemical composition, medicinal properties, potential applications, and artificial cultivation.