Purpose. To analyze the Ukrainian names of the fruit crops which varieties are undergoing scientific and technical examination. Results. Names of fruit crops form a separate terminological system based on one-word fruit plant names. Names of new introduced fruit crops usually are borrowed from the language of that country where the crop has extended and whence it has spread, or on the basis of a Latin generic name. Conclusions. The registered varieties of fruit plants in Ukraine belong to 48 crops. Formation of names of fruit crops has begun in ancient times and is continuing until now. Crop names, as a rule, consist of one word; two-word names occur as an exception, if so, an adjective should be places ahead of a noun. Names of fruit crops and the name of botanic taxa are specific, belong to different terminological systems and perform different functions.

Purpose. To analyze the Ukrainian names of the fruit crops which varieties are undergoing scientific and technical examination. Results. Names of fruit crops form a separate terminological system based on one-word fruit plant names. Names of new introduced fruit crops usually are borrowed from the language of that country where the crop has extended and whence it has spread, or on the basis of a Latin generic name. Conclusions. The registered varieties of fruit plants in Ukraine belong to 48 crops. Formation of names of fruit crops has begun in ancient times and is continuing until now. Crop names, as a rule, consist of one word; two-word names occur as an exception, if so, an adjective should be places ahead of a noun. Names of fruit crops and the name of botanic taxa are specific, belong to different terminological systems and perform different functions.

The pomological characteristic of three cherry-plum varieties belonged to different subspecies has been given. The prevailing aromatic components and general chemical content of their fruits have been analyzed. The peculiarities of accumulation of essential compounds in tissue with high anthocyanin content (‘Krasnomyasaya’) in comparison with varieties with yellow flesh (‘Nikitskaya Yellow’ and ‘Lyusha Yellow’) have been shown.

The pomological characteristic of three cherry-plum varieties belonged to different subspecies has been given. The prevailing aromatic components and general chemical content of their fruits have been analyzed. The peculiarities of accumulation of essential compounds in tissue with high anthocyanin content (‘Krasnomyasaya’) in comparison with varieties with yellow flesh (‘Nikitskaya Yellow’ and ‘Lyusha Yellow’) have been shown.