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Characteristics of the biochemical composition of fruits of Malus domestica Borkh. new varieties
2020
Гончаровська, І. В | Клименко, С. В | Кузнецов, В. В
Purpose. To determine the content of biochemical compounds in fruits of M. domestica Borkh. varietal samples, select the most promising ones for use in further breeding, and recommend for use in various directions, given the biochemical complex of signs, taste and marketability of the fruit. Methods. We used generally accepted methods for determining the biochemical composition of fruits (soluble solids (SSR) according to GOST (State Standard System) 29030-91, total sugars according to GOST 8756-13.87; polyphenol composition according to the method of L. I. Vigorov (1968), vitamin C according to the method of A I. Ermakov (1972); titrated acids – according to GOST 25555.0-82). Results. Nine cultivars of apple trees were analyzed for the biochemical composition of fruits, namely the apple tree cultivar ‘Vydubytska Plakucha’ (‘V. p.’) and various hybrids created on its basis from the collection of the fruit plant acclimatization department of the M. M. Hryshko National Botanical Gardens of National Academy of Sciences of Ukraine. Selected forms are sources of 1–5 important biochemical characteristics (solids content, glucose, sugars, ascorbic acid, titratable acid) and promising for use in breeding. According to the dry matter content – the lowest rate was found in hybrid ‘V. p.’ × ‘Renet Symyrenko’ (16.68%), the highest in the hybrid – ‘V. p.’ × ‘Renet Oranzhevyi Coksa’ (22.87%), rates of ascorbic acid content varied within (6.0–12.25 mg%), total sugars (10.37–18.23), acids (0.74–1,67 respectively). The most interesting for introduction and breeding are hybrids with a high content of biochemical parameters, namely: ‘V. p.’ × ‘Renet Oranzhevyi Coksa’, ‘V. p.’ × ‘Golden Delicious’ and ‘V. p.’ × ‘Parmen Zymovyi Zolotyi’. Conclusions. The content of the biochemical composition of the fruits, taste and marketability were characterized, and varietal samples of hybrids of the apple tree ‘Vydubytska Plakucha’ were distributed in the directions of use in order to improve the quality of life of the population. According to the biochemical indicators of the cluster analysis of the studied apple hybrids, close relationships were found between the three groups necessary in the future for breeding when selecting parental forms for an improved biochemical composition of the fruit (including hybrids ‘V. p.’ × ‘Renet Oranzhevyi Coksa’, ‘V. p.’ × ‘Golden Delicious’ and ‘V. p.’ × ‘Parmen Zymovyi Zolotyi’, titrated acid hybrids ‘V. p.’ × ‘Starkrimson’, ‘V. p.’ × ‘Parmen Zymovyi Zolotyi’ and ‘V. p.’ × ‘Renet Symyrenko’, tannins hybrids ‘V. p.’ × ‘Slava Peremozhtsiam’ and ‘V. p.’ × ‘Starkrimson’); and to expand the assortment of apple trees according to the planned commercial signs. Hybrids of the apple-tree cultivar ‘Vydubytska Plakucha’, created in the NBG using old and valuable modern apple-tree cultivars, indicate the promise of producing high-yielding, large-fruited varieties with a high content of biologically active substances
Afficher plus [+] Moins [-]Morphological features of Persica species and varieties in the Forest-Steppe zone of Ukraine
2017
Голубкова, І. М
Purpose. To determine morphological and morphometric features of vegetative and generative organs of Persica species and varieties under the conditions of the Forest-Steppe zone of Ukraine for further use in breeding. Methods. Biological (morphological analysis) and statistical (processing of morphometric parameters) ones. Results. It was found that except ternate multiple buds, in peach hybrid ‘Suputnyk’collateral buds were prevalent which was not common to other tested varieties and species. Buds of each species and variety have a certain number of scales. The most scales were observed in ‘Suputnyk’. Pubescence of abaxial side of the leaf in P. davіdiana and ‘Suputnyk’ plants was not revealed. Species of P. vulgaris (‘Pecherskyi’, ‘Antotsianovyi’, ‘Poleskyi’) was characterized by increase in size of leaf blades, flowers and fruits. The distinctive features of P. davidiana and ‘Suputnyk’ are that stamens were accumulated in their flowers while in P. vulgaris they are branched. Raphe of a P. vulgaris stone protrudes above the edges of the bordering creases and consists of a number of narrow plates. Conclusions. For the breeding purposes, plants have an advantage for some basic criteria: the most flower buds that is common to interspecies hybrid ‘Suputnyk’; increase in photosynthetic productivity of the leaf apparatus to be typical for the variety ‘Pecherskyi’; large fruits that ‘Pecherskyi’ variety is noted for; intense red color of fruits that is inherent feature of ‘Antocianovyi’ variety.
Afficher plus [+] Moins [-]Aroma peculiarities of apricot (Armeniaca vulgaris Lam.) and cherry-plum (Prunus cerasifera Ehrh.) flowers
2013
Горіна, В. М | Ріхтер, О. О | Виноградов, Б. О
In the component composition of volatile solutions determining fragrance of the flowers in apricot and cherry-plum varieties and Prunus brigantiaca Vill. x Armeniaca vulgaris Lam. hybrids there are 36 highest hydrocarbons and benzaldehyde that prevail. There are fewer amounts of the solutions which scare bees (benzaldehyde) in the fragrance of cherry-plum varieties as compared to the flowers of apricot and hybrids. At the same time, the content of tricosane, pentacosane, docosane, heneycosane, eicosane, nonadecan that probably attract bees is higher in the cherry-plum flowers than in the fragrance of apricot and hybrid flowers. The average three years yield of cherry-plum plants (Nikitska Zhovta 10,7 and Salgirskaya Rumjanaya 28,5 t/ ha) is higher than for apricot (Recolte de Schatene 0,3; Rodnik 2,9; Ananasniy Tsurupinsky 7,4 t/ha) and hybrids (8110 – 5,2; 8098 – 6,4 t/ha) that could be explained with better pollination of flowers and better fruit formation. Prevailing components of flower aroma of these plants and their possible link with yield of the objects in questions have been analyzed.
Afficher plus [+] Moins [-]To 80 anniversary of Victor Danylenko
2011
Даниленко, Б. В | Шоферістов, Є. П
The brief biographical information and the results of industrial and biological study of fruit crops varieties in steppe zone of the Crimea have been given. Widely spread varieties for industrial, collective and private orchards in Ukraine studied by V.V. Danylenko have been given. The main published workes of V.V. Danylenko have been given.
Afficher plus [+] Moins [-]Pomological and biochemical peculiarities of cherry-plum varieties fruits (Prunus cerasifera Ehrh.), belonged to different subspecies of family Prunus L
2010
Горіна, В. М | Гребеннікова, О. А | Виноградов, Б. О | Ріхтер, О. О
The pomological characteristic of three cherry-plum varieties belonged to different subspecies has been given. The prevailing aromatic components and general chemical content of their fruits have been analyzed. The peculiarities of accumulation of essential compounds in tissue with high anthocyanin content (‘Krasnomyasaya’) in comparison with varieties with yellow flesh (‘Nikitskaya Yellow’ and ‘Lyusha Yellow’) have been shown.
Afficher plus [+] Moins [-]Selfpollination and the best pollinizers for new sour-cherry varieties (Cerasus vulgaris Mill.) bred in M.F.Sydorenko Institute of Irrigated Fruit Growing UAAS
2010
Шкіндер-Барміна, А. М
The article presents the results of studying a degree of self-pollination usual for seven sour-cherry varieties: Solidarnist, Vzglyad, Melitopolska purpurna, Amulet, Rassvet, Vudumka, Melitopolska radist bred in M.F.Sydorenko Institute of Irrigated Fruit Growing UAAS within 2004-2007 yrs. Also the number of pollinizers for these varieties has been picked up from the varieties added to the State Register of Plant Varieties.
Afficher plus [+] Moins [-]Developing apple cultivars (Malus domestica Borkh.) of juice purpose
2008
Левгерова, Н. С | Седов, Є. М | Саліна, Є. С | Серова, З. М
The fruit of apple scab immune hybrids, obtained from the targeted crossings for suitability for juice production, were estimated. The most perspective hybrids were selected. They are not inferior to the world juice cultivars in the basic technological characters (juice output), and even surpass them in a number of these characters (the content of SDS and P-active catechols in juice).
Afficher plus [+] Moins [-]Dependence of plant biometrics of cutting lettuce (<em>Lactuca sativa</em> L.) varietis on the concentration of microfertilizer Avatar-1
2017
Кутовенко, В. Б | Kostenko, N. P. | Баранець, М. В
Purpose. To investigate the variability of plant biometrics of cutting lettuce (Lactuca sativa L.) varieties depending on the concentration of microfertilizer Avatar-1. Methods. Field study, biometric technique, comparative approach, statistical evaluation, generalization. Results. Dependence of the plant height, the diameter of the leaf rosette, the number of leaves per plant, the leaf area of plants on the concentration of microfertilizer Avatar-1 was defined. Investigations of cutting lettuce ‘Afitsyon’ and ‘Concord’ varieties by Dutch breeding were conducted in 2016–2017 in the collection sites of the department of vegetable growing in the scientific-experimental field “Fruit and vegetable garden” of the National University of Life and Environmental Sciences of Ukraine. In order to determine dependence of plant biometrics of cutting lettuce varieties on the concentration of complex microfertilizer Avatar-1, the following scheme was used for the both varieties: variant 1 – water (control); variant 2 – 0,10% solution; variant 3 – 0,25% solution; variant 4 – 0,50% solution. Plants were treated with microfertilizer three times during the vegetative period. Alterations of plant biometrics of cutting lettuce ‘Afitsyon’ and ‘Concord’ varieties depending on the concentration of complex microfertilizer Avatar-1 was studied. Conclusions. It was found that in case of three-time plant treatment with complex microfertilizer Avatar-1 at the time of harvesting, the best plant biometrics was registered in variant 3 (concentration 0,25%) for the both ‘Afitsyon’ and ‘Concord’ varieties of cutting lettuce. The height of plants of the cutting lettuce in ‘Afitsyon’ variety exceeded this figure in ‘Concord variety by 1,1–1,4 cm. The concentration of microfertilizer had no significant effect on the diameter of the leaf rosette of ‘Concord’ variety (25,1–25,9 см). The diameter of the leaf rosette of ‘Afitsyon’ variety was 26,0–28,7 cm. In cutting lettuce, the largest leaf area per plant was registered in ‘Afitsyon’ variety (3516.5 cm2/plant) in case of plants treatment with 0,25% solution of complex microfertilizer Avatar-1 that exceeded this figure in ‘Concord’ variety by 660 cm2/plant. The best plant biometrics of cutting lettuce of the studied varieties and optimal concentration of complex microfertilizer Avatar-1 (0.25% solution) was defined that is important for improving agricultural cultivation techniques.
Afficher plus [+] Moins [-]Morphological features of Persica species and varieties in the Forest-Steppe zone of Ukraine
2017
І. М. Голубкова
Purpose. To determine morphological and morphometric features of vegetative and generative organs of Persica species and varieties under the conditions of the Forest-Steppe zone of Ukraine for further use in breeding. Methods. Biological (morphological analysis) and statistical (processing of morphometric parameters) ones. Results. It was found that except ternate multiple buds, in peach hybrid ‘Suputnyk’collateral buds were prevalent which was not common to other tested varieties and species. Buds of each species and variety have a certain number of scales. The most scales were observed in ‘Suputnyk’. Pubescence of abaxial side of the leaf in P. davіdiana and ‘Suputnyk’ plants was not revealed. Species of P. vulgaris (‘Pecherskyi’, ‘Antotsianovyi’, ‘Poleskyi’) was characterized by increase in size of leaf blades, flowers and fruits. The distinctive features of P. davidiana and ‘Suputnyk’ are that stamens were accumulated in their flowers while in P. vulgaris they are branched. Raphe of a P. vulgaris stone protrudes above the edges of the bordering creases and consists of a number of narrow plates. Conclusions. For the breeding purposes, plants have an advantage for some basic criteria: the most flower buds that is common to interspecies hybrid ‘Suputnyk’; increase in photosynthetic productivity of the leaf apparatus to be typical for the variety ‘Pecherskyi’; large fruits that ‘Pecherskyi’ variety is noted for; intense red color of fruits that is inherent feature of ‘Antocianovyi’ variety.
Afficher plus [+] Moins [-]Bioecological peculiarities of mid-ripening varieties of strawberry (Fragaria ananassa Duch.) in the northern part of the Forest-Steppe zone of Ukraine
2016
Павлюк, В. В | Ковальчук, Н. С | Павлюк, Н. В
Purpose. Improvement of a range of strawberry varieties based on comprehensive study and introduction of new Ukrainian and West European cultivars. Methods. Cultivars and elite forms were studied using the methods of primary variety studying and state variety testing at three-year strawberry plantations of the Institute of Horticulture of the National Academy of Sciences of Ukraine (the city of Kyiv) and its variety testing stations. Results. It was found that more frequent spring and summer droughts as well as black frosts in winter adversely affected the strawberry productivity. The best varieties were selected among new ones for the complex of traits, they included ‘Elegance’ from the Great Britain, ‘Gercules’ from Ukraine (both are dessert grapes), ‘Elsanta’ from Holland (for universal use), ‘Alba’ from Italia (as raw material). The highly adaptive and productive ‘Istochnik’ and ‘Festyvalna romashka’ varieties (as raw material) are recommended for the north regions. Conclusions. In the context of profound climatic change, high-profitable cultivation of mid-ripening varieties and a strawberry as such in the Northern Forest-Steppe zone is expedient under controlled conditions – in high film tunnels, in hot-houses and under perennial irrigation that already has become the European tendency.
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