Methodical approaches to the cutting lettuce new varieties morphological characteristics grouping are found with regard to the botanical classification of the species. New morphological characteristics, used for new varieties of plants grouping and examination for distinctness are defined.

The system of accelerated seed reproduction for new variety of winter wheat Krizhinka, and its application into production during years 1997-2000, are adduced in the article. Application of this system allowed in year 2000 to grow about 20 thousands metric centner of original seeds, and to increase the planted area at the time of including of the variety to State Register of Plant Varieties of Ukraine till 50 thousand he.

In the article revealed the scientist basis of vegetables plants nationality varieties resource via government registering of new varieties and their right protection.

To create an industrial hemp variety of the Central European ecological and geographical type with a high cannabigerol content and universal application. Methods. Breeding (self-pollination, creation of artificial populations, selection), field, biochemical (thin-layer and gas-liquid chromatography of cannabinoid compounds), instrumental and technological assessment of fibre quality, and statistical methods. Results. Variety ‘Vik 2020’ was obtained as a result of creation of artificial populations. The plants are characterized by higher content of cannabigerol (1.034 ± 0.0323%), and almost zero of other secondary metabolites, such as cannabidivarin, cannabidiol, cannabichromene and psychotropic tetrahydrocannabinol (0.003 ± 0.0011; 0.018 ± 0.0080; 0.012 ± 0.0027, and 0.005 ± 0.0012%, respectively). The t rait of cannabigerol content is quite stable within the population and is not correlated with the trait of tetrahydrocannabinol content (r = -0.23). TLC showed that cannabigerol accumulated mainly in the form of cannabigerolic acid and to a lesser extent as a neutral compound, which is consistent with the theory that this substance is a precursor for the synthesis of other cannabinoids. According to the results of the competitive variety test, when growing to obtain fibre and seeds, the variety features short height, specifically significantly lower total (206.4 cm) and technical stem length (135.6 cm) compared to the standard variety, significantly higher inflorescence length (70.8 cm), which determine the formation of the significant yield of biomass suitable for pharmaceutical use and high seed yield (0.98 t/ha). The yield of total fibre was the same as in the standard variety (29.0%), but its quality and technological value for primary processing were higher. The variety had a homogeneous sex structure, resistance to bioltic and abiotic environmental factors. Plants reached biological maturity in 116 days (BBCH 89). This cultivar is recommended for obtaining seeds, quality fiber and potentially cannabigerol (on condition of changes in legislation). Conclusions. The efficiency of using self-pollinating lines in breeding with their subsequent combining into a synthetic population and improving selection was proved by the case of a new variety of industrial hemp ‘Vik 2020’, characterized by an increased content of cannabigerol and the absence of psychotropic properties

It is presented brief description of Wild Strawberry varieties included to State Register of Plant Varieties, which are applied for extension in Ukraine in 2006, as well as morphological and biological features of the plant and its value.

The main factor, and cost-effective rapid increase in yield of all crops and raising its quality is an innovative process for the creation and introduction of new varieties. Overall condition of use in the production of new varieties is very unsatisfactory. For this year the country loses more than 1.5 mln. tonnes of grains of winter cereals. Currently, the requirements for soft winter wheat, as a factor of sustainable productivity, increase. Despite the obvious advances in breeding wheat varieties as genetic yield potential of more than 10 t/ha, the actual implementation of it is around 50 %. Therefore remains an urgent problem of developing varieties with high potential and implementation of evidence-based their growth. Thus, the genetic yield potential genotype implemented with a balanced exposure of a number of factors. The purpose of research – create a soft winter wheat variety with well-defined ecological and adaptive properties and high quantitative and qualitative indicators of grain yield, varieties show ability to withstand adverse abiotic, biotic and anthropogenic factors of the environment for future breeding. Stated agroecological characteristics of variety soft winter wheat Yuvivata 60 by economically valuable indicators. Performed a detailed description of the new variety wheat based on morphological and biological characteristics. Showing environmental features Yuvivata 60 (in terms of genotypic effect and degree of plasticity) under different conditions ecotops of Ukraine. For agricultural producers proposed of adaptive variety soft winter wheat Yuvivata 60, that will provide guaranteed high quality and grain yield.

In the production of original, basic green pea seed it is critical to to single out (select) basic plants. The marked (selected) plants shall comply with their breeder’s description. Since seed breeding events are conducted with every new variety by various persons and in various agroecologic conditions, subjective factors, as well as environmental factors, may interfere with determining parameters of every characteristic considered there. As a consequence, identification and varietal characteristics and properties are subject to change and might not correspond to the breeder’s description; this, of course, affects the quality of variety. For the purpose of leveling the above factors, example of vegetable pea serves as a suggestion of a technique for exeminig parameters of variability of quantitative traits for specific population observing the rule of «golden section».

The article reveals developments of national resources of cutting lettuce of Lactuca sativa var. secalina L. varie­ties and methods for new varieties development involving breeding forms of Oakleaf group. Exotic forms of common knowledge varieties of Oakleaf group of salad were researched, newly developed Dublianskiy variety was applied for the official research and technical examination of plant varieties with the view of the variety official listing, as well as the rights thereof. Description of morphological description of characteristics was applied that would enable identifying new variety during the examination for distinctness, uniformity and stability. Summary of the studying value for cultivation and use of Dublianskiy variety (yield, maturity group, taste properties, tasting score, disease resistance) which is provided, which establishes working algorithm for cutting lettuce variety in various ecological gradients of its cultivation.