Discussed problems of planetary changes of climate, through that it is necessary to revise the terms of sowing of winter crops, and also structure of sowing of agricultural cultures. The brought transpiration coefficients over of basic agricultural cultures, that must be taken into account for forming of structure of their sowing. On the example of wheat winter-annual the done attempt to be determined with priority directions in the selection of agricultural cultures.

The article researched genetic potential, morpho-biological characteristics and features of new varieties of winter wheat varieties of semi-dwarf and short-stem types. It was established that new generation of such varieties displayed improved architectonic of plants, as well as a complex of morphological and economical value chararacteristics and features, combined high genetic potential of productivity with good adopting features, and short stem with high resistance to drowning, and generated higher crop capacity compared to conventional mid-ripening varieties.