Pesticide application has increased globally with increasing demand for food, and modernized Agriculture as a result of an explosion in the world’s population growth, especially in developing nations in Africa, Asia, and South America. However, pesticides have helped to improve productivity, protect the nutritive integrity of food crops, and ensure year-round food supplies worldwide. The production and consumption of pesticides persisted from one decade to another until the ecosystem started to suffer from its adverse effects on the environment and human health. Previous investigations revealed that pesticides found entry into the human food chain. In response to these problems, researchers all over the world have conducted several kinds of research on pesticide applications, and their residual contamination in food. This review crosses from the past to present researches on the usage of pesticides, their accumulation in food, and possible methods of their reduction as highlighted by researchers over many years. There is a need for continuous monitoring of pesticide residue profile in soil, crop produce, and animal products in developing countries so that it will not exceed maximum residue limits (MRLs).

In Mirzapur (U.P.), a power-starved district, the UASB (Upflow Anaerobic Sludge Blanket) technique was adopted. Almost all of the available technologies do not treat heavy metals, so, is the case with the UASB also. The present study is to assess how much heavy metal can get accumulated in plant tissues in different species. The result of the present study was that the concentration of Pb(1106.31)>Zn(221.45)>Cd(49.26)>Hg(23.37) mg/Kg in the sludge while the concentration of Zn(93.35)>Pb(52.00)>Hg(16.93)>Cd(1.53) mg/Kg in the soil. When the sludge was mixed with the soil the trend got changed and the trend was Pb(596.36)>Zn(219.86)>Cd(24.70)>Hg(22.63) mg/Kg. Three different species that were chosen for the study were Basella Alba (Spinach), Solanum Lycopersicum (Tomato) & Brassica Juncea (Mustard). The trend of accumulation of studied heavy metals in the Brassica Juncea (Mustard) was Zn(85.33)>Pb(25.88)>Hg(11.23)>Cd(0.99) mg/Kg. In Solanum lycopersicum (Tomato) the trend was Pb(231.11)>Zn(108.72)>Hg(12.43)>Cd(9.41) mg/Kg  and in Basella alba (Spinach) was Zn(103.81)>Pb(83.90)>Hg(10.78)>Cd(4.18) mg/Kg. Overall the study reveals that the accumulation of heavy metals takes place in plants grown in soil mixed with sewage sludge. The reduction in the concentration of Pb, Cd, Hg and Zn in sludge mixed with soil after the harvesting of plant in case of Solanum lycopersicum were 39.38%, 47.93%, 6.18% and 49.89% respectively; while in case of Basella alba these were 25.23%, 57.53%, 71.58% and 49.16% respectively; and in case of Brassica Juncea these reduction were 25.86%, 60.80%, 70.96% and 49.04% respectively.