Pesticide exposure is regarded as a contributing factor to the high gross loss rates of managed colonies of Apis mellifera. Pesticides enter the hive through contaminated nectar and pollen carried by returning forager honey bees or placed in the hive by beekeepers when managing hive pests. We used an in vitro rearing method to characterize the effects of seven pesticides on developing brood subjected dietary exposure at worse-case environmental concentrations detected in wax and pollen. The pesticides tested included acaricides (amitraz, coumaphos, fluvalinate), insecticides (chlorpyrifos, imidacloprid), one fungicide (chlorothalonil), and one herbicide (glyphosate). The larvae were exposed chronically for six days of mimicking exposure during the entire larval feeding period, which is the worst possible scenario of larval exposure. Survival, duration of immature development, the weight of newly emerged adult, morphologies of the antenna and the hypopharyngeal gland, and gene expression were recorded. Survival of bees exposed to amitraz, coumaphos, fluvalinate, chlorpyrifos, and chlorothalonil was the most sensitive endpoint despite observed changes in many developmental and physiological parameters across the seven pesticides. Our findings suggest that pesticide exposure during larvae development may affect the survival and health of immature honey bees, thus contributing to overall colony stress or loss. Additionally, pesticide exposure altered gene expression of detoxification enzymes. However, the tested exposure scenario is unlikely to be representative of real-world conditions but emphasizes the importance of proper hive management to minimize pesticide contamination of the hive environment or simulates a future scenario of increased contamination.

PURPOSE OF REVIEW: Beekeepers around the world have been reporting the ongoing weakening of honeybee health and subsequently the increasing colony losses since 1990. However, it was not until the abrupt emergence of colony collapse disorder (CCD) in the 2000s that has raised the concern of losing this important perennial pollinator. In this report, we provide a summary of the sub-lethal effects of pesticides, in particular of neonicotinoids, on pollinators’ health from papers published in peer-review journals. RECENT FINDINGS: We have identified peer-review papers that are relevant to examine the effects of sub-lethal pesticide exposures on the health of honeybees (Apis mellifera), bumblebees (Bombus terrestris), and other bees from a literature search on PubMed and Google Scholar using the following combined keywords of “pollinators,” “honeybee,” “bees,” “pesticides,” or “neonicotinoids,” and from a cross-reference check of a report made available by the European Parliament in preparation to fulfill their regulatory mandate on the issue of protecting pollinators among their membership nations. The weight-of-evidence of this review clearly demonstrated bees’ susceptibility to insecticides, in particular to neonicotinoids, and the synergistic effects to diseases that are commonly present in bee colonies. One important aspect of assessing and managing the risks posed by neonicotinoids to bees is the chronic effects induced by exposures at the sub-lethal levels. More than 90% of literature published after 2009 directly or indirectly demonstrated the adverse health effects associated with sub-lethal exposure to neonicotinoids, including abnormal foraging activities, impaired brood development, neurological or cognitive effects, and colony collapse disorder.

In the “contributory” citizen science project INSIGNIA, beekeepers carried out non-invasive sampling of their own honey bee colonies for an environmental investigation of pesticide residues and pollen plant origin. We surveyed several traits and attitudes of 69 of the volunteering beekeepers from ten countries. We found that their motivation was similar to that found in previous studies of environmental volunteer motivation, with helping the environment and contributing to scientific knowledge being strong motivators. Our results suggest that receiving laboratory analysis results of the samples from their colonies is the most meaningful way of appreciation for beekeepers, but is not their primary reason for participation. A citizen scientist beekeeper in this study spent on average 10.4 working hours on the project during a sampling season. Our study indicates that most of our volunteers would participate in similar future investigations, or would recommend participation to other beekeepers, underlining the potential of beekeepers as citizen scientists in honey bee research.

The inspiration for this study was the anxiety of Warsaw beekeepers, who raised the question whether location of hives in large urban agglomerations results in changes in concentrations of xenobiotics, toxic elements, and micronutrients in honey bees. Preliminary studies required elaboration of the research methodology, as the studied object is characterized by a low degree of homogeneity and the method of sample preparation affects obtained results. From many tested approaches, the use of washed and milled abdomens of the bees is recommended. Results obtained for such prepared samples are slightly lower than for whole bees, but their repeatability is higher, which enables easier interpretation of the trends and comparison of different locations. The contents of selected elements (As, Al, Cd, Co, Cr, Cu, Mn, Pb, and Zn) were compared in bees from urban and rural areas. The studies were supported by pesticides analysis. Also, it was checked whether these substances are accumulated on the surface or inside the bee’s body. The research indicates the markers of contamination: Al, As, and Cr on the surface and Cd inside the bodies of honey bees. The location of the hives does not influence significantly the content of “toxic,” nutrient metals and metalloids in bees (slightly higher levels of As, Al, Pb, and Cd were found in bees from urban areas). In terms of exposure to these elements and pesticides, the large city environment is not harmful for honey bees.

Honeybees have become important tools for the ecotoxicological assessment of soil, water and air metal contamination due to their extraordinary capacity to bioaccumulate toxic metals from the environment. The level of heavy metal pollution in the Trieste city was monitored using foraging bees of Apis mellifera ligustica from hives owned by beekeepers in two sites strategically located in the suburban industrial area and urban ones chosen as control. The metal concentration in foraging bees was determined by inductively coupled plasma-mass spectrometry. The chemical analysis has identified and quantified 11 trace elements accumulated in two different rank orders: Zn> Cu > Sr > Bi > Ni > Cr > Pb = Co > V > Cd > As in foraging bees from the suburban site and Zn > Cu > Sr > Cr > Ni > Bi > Co = V > Pb > As > Cd in bees from urban site. Data revealed concentrations of Cr and Cu significantly higher and concentration of Cd significantly lower in bees from urban sites. The spatial difference and magnitude order in heavy metal accumulation along the urban-suburban gradient are mainly related to the different anthropogenic activity within sampled sites and represent a risk for the human health of people living in the city. We discussed and compared results with the range of values reported in literature.

Hydroxymethylfurfural (HMF) is a by-product of thermal degradation of glucose and fructose. In this study, the effects of high HMF content of honey on biochemical parameters of rats were investigated. Experiments were conducted with 40 Wistar albino male rats, each weighing 250–350 g and covered a period of 5 weeks. The animals were divided into five groups. The first group was served as control group. HMF was injected subcutaneously at a dose of 200 mg/kg rat b.w. to the animals in group 2. Group 3 was fed with honey that contains 10 mg HMF/kg honey. In group 4 and 5, there were honeys that contain significantly high HMF content due to long storage period (181 mg HMF/kg honey) and heat process (140 mg HMF/kg honey). At the end of the feeding process, biochemical blood parameters of rats were investigated. It was observed that there were no differences among the glucose, triglyceride, HDL cholesterol, uric acid, Na, GGT, and ALP parameters of the groups. On the other hand, significant differences were observed among the cholesterol, LDL, BUN, creatinine, Ca, P, Mg, K, Cl, total bilirubin, LDH, CPK, AST, ALT, total protein, and pseudocholinesterase values of the rats. The highest adverse effects were obtained from group HMF, and it was followed by groups SH (stored honey) and HH (heated honey). It can be concluded that high HMF content of honey may affect the human health adversely; thus, HMF in honey must be controlled by beekeepers.