[ Publié dans: Pollution ]
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Do the developments of anaerobic digestion in various countries answer their specific needs or can this technology be adapted by each country individually?
1994
Langhans, G.
Food and Agriculture Organization of the United Nations - Italy
The evaluation of the hazards of harmful substances carried by ships
1989
Food and Agriculture Organization of the United Nations - Italy
The revised GESAMP hazard evaluation procedure for chemical substances carried by ships
2002
Food and Agriculture Organization of the United Nations - Italy