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Heavy Metal Contamination Assessment in Sediments, Soils and Surface Waters in Agriculture-Based Rural Chhattisgarh, India, and Evaluation of Irrigation Water Quality
2023
Manash Protim Baruah, Subhajit Das, Monjil Rajkonwar and Mahesh Thirumala
Regional geochemical mapping was carried out in Bilaspur and Korba Districts of Chhattisgarh, and stream sediments/slope wash, soil, and water samples were analyzed for concentration of heavy metals. The study contributes to understanding heavy metals contamination of sediments, soils, and water due to anthropogenic activity, mainly in agriculture-based rural areas. The study reveals that high geochemical anomalies observed for heavy metals like Ni, Cr, As, and Zn in sediments and soil samples are due to the extensive uses of phosphatic fertilizer and soil amendments in the form of poultry and swine manure. Water quality assessment of major streams in the study areas shows that the water is suitable for domestic and agricultural uses. Correlation analysis reveals that the chemical weathering of rock-forming minerals doesn’t control the surface water chemistry of the study area and is also an anthropogenic source of sodium in water. This study also shows the importance of the country’s geochemical mapping database, which will have much broader applications than conventional mineral exploration and geological mapping.
Afficher plus [+] Moins [-]Heavy Metal Concentration in Fish Species Clarias gariepinus (Catfish) and Oreochromis niloticus (Nile Tilapia) from Anambra River, Nigeria
2024
E. B. Ogbuene, A. M. Oroke, C. T. Eze, E. Etuk, O. G. Aloh, F. E. Achoru, J. C. Ogbuka, O. J. Okolo, A. V. Ozorme, C. J. Ibekwe, C. A. Eze and S. Akatakpo
Studies have emphasized that the presence of heavy metals in freshwater fish represents a global public health issue. Nigeria, being a developing nation with less emphasis on the quality of seafood consumed by the residents, ranks this study very vital. The policy implication of this study is the advancement of a healthy population in contemporary Nigeria. Hence, this study assessed heavy metal concentration in two fish species, Clarias gariepinus (Catfish) and Oreochromis niloticus (Nile Tilapia), in the Anambra River. The sample included twenty fishes, of which eighteen were collected from the three sampling locations (the fish ports of Anambra River), namely Otu-nsugbe, Otuocha, and Ikemivite) while two control samples were collected from a pond about 200 m away from the river. The levels of heavy metals were determined using Varian AA 240 atomic absorption spectrophotometer (AAS). The results showed that the concentrations of heavy metals (cadmium and arsenic) in the sampled fishes from Anambra River exceeded the joint World Health Organization and Food and Agriculture Organization (FAO/WHO) standard for fish and fish product consumption, while the concentration of chromium, mercury, and lead are within the permissible limit. The study also showed the distribution of the heavy metals in the fish organ varies among fish species. Heavy metals occur higher in Clarias garepinus than in Oreochromis niloticus, while tissue preference for heavy metal accumulation is in the order of gill > liver > muscle. It was recorded from this study that the heavy metal concentration in the fish from the pond is generally higher than the fish from the river for some metals. The high level of heavy metals in the sampled fish was attributed to heavy metals contamination of the river as a result of various anthropogenic activities such as mining, burning of fossil fuel and emission from the exhaust of boats/vehicles, overuse of fertilizers and pesticides, discharge of effluent, sewage, and hospital waste. This study concluded that long-term consumption of fish from the river may pose health risks to the consumers due to the possible bioaccumulation of heavy metals, especially cadmium and arsenic. It was recommended that continuous monitoring of heavy metal levels in the fish and water, public awareness, and appropriate legislative provisions should be put in place to ensure that harvested fish and fish products may be safe for human consumption.
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