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Exposure to nanoplastics affects the outcome of infectious disease in phytoplankton Texte intégral
2021
Schampera, Charlotte | Wolinska, Justyna | Bachelier, Julien B. | de Souza Machado, Anderson Abel | Rossal S., J. Roberto (Julio Roberto Rossal Salazar) | González-Pleiter, Miguel | Agha, Ramsy
Infectious diseases of humans and wildlife are increasing globally but the contribution of novel artificial anthropogenic entities such as nano-sized plastics to disease dynamics remains unknown. Despite mounting evidence for the adverse effects of nanoplastics (NPs) on single organisms, it is unclear whether and how they affect the interaction between species and thereby lead to ecological harm. In order to incorporate the impact of NP pollution into host-parasite-environment interactions captured in the “disease triangle”, we evaluated disease outcomes in the presence of polystyrene NP using an ecologically-relevant host-parasite system consisting of a common planktonic cyanobacterium and its fungal parasite. NP at high concentrations formed hetero-aggregates with phytoplankton and inhibited their growth. This coincided with a significant reduction in infection prevalence, highlighting the close interdependency of host and parasite fitness. Lower intensity of infection in the presence of NP indicates that reduced disease transmission results from the parasite’s diminished ability to establish new infections as NP formed aggregates around phytoplankton cells. We propose that NP aggregation on the host’s surface acts as a physical barrier to infection and, by reducing host light harvesting, may also hamper parasite chemotaxis. These results demonstrate that the consequences of NP pollution go well beyond toxic effects at the individual level and modulate the intensity of species interactions, thereby potentially eliciting diverse cascading effects on ecosystem functioning.
Afficher plus [+] Moins [-]Mask use during COVID-19: A risk adjusted strategy Texte intégral
2020
Wang, Jiao | Pan, Lijun | Tang, Song | Ji, John S. | Shi, Xiaoming
In the context of Coronavirus Disease (2019) (COVID-19) cases globally, there is a lack of consensus across cultures on whether wearing face masks is an effective physical intervention against disease transmission. This study 1) illustrates transmission routes of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2); 2) addresses controversies surrounding the mask from perspectives of attitude, effectiveness, and necessity of wearing the mask with evidence that the use of mask would effectively interrupt the transmission of infectious diseases in both hospital settings and community settings; and 3) provides suggestion that the public should wear the mask during COVID-19 pandemic according to local context. To achieve this goal, government should establish a risk adjusted strategy of mask use to scientifically publicize the use of masks, guarantee sufficient supply of masks, and cooperate for reducing health resources inequities.
Afficher plus [+] Moins [-]Inactivation of ova of the parasites Taenia saginata and Ascaris suum during heated anaerobic digestion
1983
Pike, E.B. | Morris, D.L. | Carrington, E.G.
Taenia saginata, Ascaris suum, current research on inactivation of ova in sewage sludge by means of heated anaerobic digestion: United Kingdom
Afficher plus [+] Moins [-]Seasonal variation of bacterial communities in shellfish harvesting waters: Preliminary study before applying phage therapy Texte intégral
2015
Pereira, C. | Santos, L. | Silva, A.P. | Silva, Y.J. | Cunha, A. | Romalde, J.L. | Nunes, M.L. | Almeida, A.
Seasonal variation of bacterial communities in shellfish harvesting waters: Preliminary study before applying phage therapy Texte intégral
2015
Pereira, C. | Santos, L. | Silva, A.P. | Silva, Y.J. | Cunha, A. | Romalde, J.L. | Nunes, M.L. | Almeida, A.
The recurrent emergence of infections outbreaks associated with shellfish consumption is an important health problem, which results in substantial economic losses to the seafood industry. Even after depuration, shellfish is still involved in outbreaks caused by pathogenic bacteria, which increases the demand for new efficient strategies to control the shellfish infection transmission. Phage therapy during the shellfish depuration is a promising approach, but its success depends on a detailed understanding of the dynamics of bacterial communities in the harvesting waters. This study intends to evaluate the seasonal dynamics of the overall bacterial communities, disease-causing bacterial populations and bacterial sanitary quality indicators in two authorized harvesting-zones at Ria de Aveiro.During the hot season, the total bacterial community presented high complexity and new prevalent populations of the main shellfish pathogenic bacteria emerged. These results indicate that the spring/summer season is a critical period during which phage therapy should be applied.
Afficher plus [+] Moins [-]Seasonal variation of bacterial communities in shellfish harvesting waters: preliminary study before applying phage therapy Texte intégral
2015 | 1000
Pereira, C. | Santos, L. | Silva, A. P. | Silva, Y. J. | Cunha, A. | Romalde, J. L. | Nunes, M. L. | Almeida, A.
The recurrent emergence of infections outbreaks associated with shellfish consumption is an important health problem, which results in substantial economic losses to the seafood industry. Even after depuration, shellfish is still involved in outbreaks caused by pathogenic bacteria, which increases the demand for new efficient strategies to control the shellfish infection transmission. Phage therapy during the shellfish depuration is a promising approach, but its success depends on a detailed understanding of the dynamics of bacterial communities in the harvesting waters. This study intends to evaluate the seasonal dynamics of the overall bacterial communities, disease-causing bacterial populations and bacterial sanitary quality indicators in two authorized harvesting-zones at Ria de Aveiro. During the hot season, the total bacterial community presented high complexity and new prevalent populations of the main shellfish pathogenic bacteria emerged. These results indicate that the spring/ summer season is a critical period during which phage therapy should be applied.
Afficher plus [+] Moins [-]The destruction of pathogens and parasites in sewage sludge by chemical means
1983
Godfree, A.F. | Bevins, R. | Jones, F.
Taenia saginata and other pathogens likely to cause problems resulting from agricultural use of sewage sludge, laboratory and field trials testing efficacy of DF 955 (formalin based compound) as a means of chemical destruction
Afficher plus [+] Moins [-]The impact of mucormycosis (black fungus) on SARS-CoV-2-infected patients: at a glance Texte intégral
2022
Islam, Md Rezaul | Rahman, Md Mominur | Ahasan, Md Tanjimul | Sarkar, Nadia | Akash, Shopnil | Islam, Mahfuzul | Islam, Fahadul | Aktar, Most Nazmin | Saeed, Mohd | Hāruna-ara-Raśīda, Moḥ. | Hosain, Md Kawsar | Rahaman, Md Saidur | Afroz, Sadia | Bibi, Shabana | Md. Habibur Rahman, | Sweilam, Sherouk Hussein
The emergence of various diseases during the COVID-19 pandemic made health workers more attentive, and one of the new pathogens is the black fungus (mucormycosis). As a result, millions of lives have already been lost. As a result of the mutation, the virus is constantly changing its traits, including the rate of disease transmission, virulence, pathogenesis, and clinical signs. A recent analysis revealed that some COVID-19 patients were also coinfected with a fungal disease called mucormycosis (black fungus). India has already categorized the COVID-19 patient black fungus outbreak as an epidemic. Only a few reports are observed in other countries. The immune system is weakened by COVID-19 medication, rendering it more prone to illnesses like black fungus (mucormycosis). COVID-19, which is caused by a B.1.617 strain of the SARS-CoV-2 virus, has been circulating in India since April 2021. Mucormycosis is a rare fungal infection induced by exposure to a fungus called mucormycete. The most typically implicated genera are Mucor rhyzuprhizopusdia and Cunninghamella. Mucormycosis is also known as zygomycosis. The main causes of infection are soil, dumping sites, ancient building walls, and other sources of infection (reservoir words “mucormycosis” and “zygomycosis” are occasionally interchanged). Zygomycota, on the other hand, has been identified as polyphyletic and is not currently included in fungal classification systems; also, zygomycosis includes Entomophthorales, but mucormycosis does not. This current review will be focused on the etiology and virulence factors of COVID-19/mucormycosis coinfections in COVID-19-associated mucormycosis patients, as well as their prevalence, diagnosis, and treatment.
Afficher plus [+] Moins [-]Effect of microplastics on Yersinia ruckeri infection in rainbow trout (Oncorhynchus mykiss) Texte intégral
2022
Banihashemi, Elham Alsadat | Soltanian, Siyavash | Gholamhosseini, Amin | Banaee, Mahdi
Exposure to microorganisms such as Yersinia ruckeri can significantly affect bacterial infections in fish. Microplastics (MPs) may predispose fish to infection and act as carriers in pathogen transmission. Therefore, this study is designed to evaluate MPs’ effect on damage caused by exposure to Y. ruckeri in rainbow trout. In this study, blood biochemical parameters and hepatic oxidative biomarkers as clinical signs were measured in the fish co-exposed to Y. ruckeri (5 and 10% the median lethal dose (LD₅₀)) and MPs (500 and 1000 mg Kg⁻¹) for 30 days. There were no significant changes in the creatinine, triglyceride, cholesterol levels, and glutamic-pyruvic transaminase activity in the blood of fish infected with Y. ruckeri. In contrast, exposure to MPs had a significant effect on most clinical parameters. The total protein, albumin, globulin, total immunoglobulins, high-density lipoprotein, low-density lipoprotein, cholesterol levels, and γ-glutamyltransferase activity decreased, whereas glucose, triglyceride, and creatinine levels, and glutamic-oxaloacetic transaminase, glutamic-pyruvic transaminase, alkaline phosphatase, and lactate dehydrogenase activities increased in the plasma of fish after co-exposure to MPs and Y. ruckeri. Dietary MPs combined with a Y. ruckeri challenge decreased catalase and glutathione peroxidase activities, and total antioxidant levels. However, superoxide dismutase activity and malondialdehyde contents increased in the hepatocyte of fish co-exposed to MPs and Y. ruckeri. This study suggests that fish exposure to MPs and simultaneous challenge with Y. ruckeri could synergistically affect clinical parameters.
Afficher plus [+] Moins [-]Hand hygiene with hand sanitizer versus handwashing: what are the planetary health consequences? Texte intégral
2022
Duane, Brett | Pilling, Jessica | Saget, Sophie | Ashley, Paul | Pinhas, Allan R. | Lyne, Alexandra
In order to reduce the transmission of pathogens, and COVID-19, WHO and NHS England recommend hand washing (HW) and/or the use of hand sanitizer (HS). The planetary health consequences of these different methods of hand hygiene have not been quantified. A comparative life cycle assessment (LCA) was carried out to compare the environmental impact of the UK population practising increased levels of hand hygiene during the COVID-19 pandemic for 1 year. Washing hands with soap and water was compared to using hand sanitizer (both ethanol and isopropanol based sanitizers were studied). The isopropanol-based HS had the lowest environmental impact in 14 out of the 16 impact categories used in this study. For climate change, hand hygiene using isopropanol HS produced the equivalent of 1060 million kg CO₂, compared to 1460 million for ethanol HS, 2300 million for bar soap HW, and 4240 million for liquid soap HW. For both the ethanol and isopropanol HS, the active ingredient was the greatest overall contributing factor to the environmental impact (83.24% and 68.68% respectively). For HW with liquid soap and bar soap, there were additional contributing factors other than the soap itself: for example tap water use (28.12% and 48.68% respectively) and the laundering of a hand towel to dry the hands (10.17% and 17.92% respectively). All forms of hand hygiene have an environmental cost, and this needs to be weighed up against the health benefits of preventing disease transmission. When comparing hand sanitizers to handwashing with soap and water, this study found that using isopropanol based hand sanitizer is better for planetary health. However, no method of hand hygiene was ideal; isopropanol had a greater fossil fuel resource use than ethanol based hand sanitizer. More research is needed to find hand hygiene sources which do not diminish planetary health, and environmental impact is a consideration for public health campaigns around hand hygiene.
Afficher plus [+] Moins [-]Capacity of transportation and spread of COVID-19—an ironical fact for developed countries Texte intégral
2021
Ma, Li | Yu, Zhuo | Jiao, Yan | Lin, Lin | Zhong, Wei | Day, Sara W. | Postlethwaite, Arnold | Chen, Hong | Li, Qiang | Yin, Heliang | Wang, Gang
The widespread epidemic of the COVID-19 in developed countries such as Europe and the USA has sparked many speculations. What factors caused the rapid early pandemic of the COVID-19 in developed countries is the main goal of this study. We collected the main disease indicators and various environmental and economic factors in 61 countries around the world. Our results show that the number of cases is positively correlated with the country’s GDP. We further analyzed the factors related to the spread of the disease. They indicate a strong positive correlation between the total patient numbers and the number of airline passengers, with an r value of 0.80. There is also a positive correlation between the number of car ownership and the total patient, with an r value of 0.35. Both the flight passengers and car ownership contribute 66% to the number of total patients. The total death numbers and the number of airline passengers are positively correlated, with an r value of 0.71. A positive correlation between the number of car ownership and the total deaths is with an r value of 0.42. The total contribution of both the flight passengers and car ownership to the number of total deaths is 57%. Our conclusion is that the main cause of the coronavirus pandemic in developed countries is related to the transportation. In other words, the number of travelers determined the early coronavirus pandemic. Therefore, it is necessary to strengthen restrictions and screening of passengers at airports, especially international airports.
Afficher plus [+] Moins [-]Thyroid hormones as biomarkers in grey seals
1998
Hall, A.J. | Green, N.J.L. | Jones, K.C. | Pomeroy, P.P. | Harwood, J. (Sea Mammal Research Unit, NERC, Gatty Marine Laboratory, University of St Andrews, St Andrews, Fife KY16 8LB (United Kingdom))