Hydroxymethylfurfural (HMF) is a plant-based chemical building block that could potentially substitute petroleum-based equivalents, yet ecotoxicological data of this compound is currently limited. In this study, the effects of HMF on the reproduction and survival of Daphnia magna were assessed through validated ecotoxicological tests. The mechanism of toxicity was determined by analysis of transcriptomic responses induced by exposure to different concentrations of HMF using RNA sequencing. HMF exerted toxicity to D. magna with an EC₅₀ for effects on reproduction of 17.2 mg/l. HMF exposure affected molecular pathways including sugar and polysaccharide metabolism, lipid metabolism, general stress metabolism and red blood cell metabolism, although most molecular pathways affected by HMF exposure were dose specific. Hemoglobin genes, however, responded in a sensitive and dose-related manner. No induction of genes involved in the xenobiotic metabolism or oxidative stress metabolism pathway could be observed, which contrasted earlier observations on transcriptional responses of the terrestrial model Folsomia candida exposed to the same compound in a similar dose. We found 4189 orthologue genes between D. magna and F. candida, yet only twenty-one genes of those orthologues were co-regulated in both species. The contrasting transcriptional responses to the same compound exposed at a similar dose between D. magna and F. candida indicates limited overlap in stress responses among soil and aquatic invertebrates. The dose-related expression of hemoglobin provides further support for using hemoglobin expression as a biomarker for general stress responses in daphnids.

With increasing global warming awareness, layered double hydroxides (LDHs), hydrotalcites, and their related materials are key components to reduce the environmental impact of human activities. Such materials can be synthesized quickly with high efficiency by using different synthesis processes. Moreover, their properties’ tunability is appreciated in various industrial processes. Regarding physical and structural properties, such materials can be applied in environmental applications such as the adsorption of atmospheric and aqueous pollutants, hydrogen production, or the formation of 5-hydroxymethylfurfural (5-HMF). After the first part that was dedicated to the synthesis processes of hydrotalcites, the present review reports on specific environmental applications chosen as examples in various fields (green chemistry and depollution) that have gained increasing interest in the last decades, enlightening the links between structural properties, synthesis route, and application using lamellar materials.

Furanic and phenolic compounds are problematic compounds resulting from the pretreatment of lignocellulosic biomass for biofuel production. Microbial electrolysis cell (MEC) is a promising technology to convert furanic and phenolic compounds to renewable H₂. The objective of the research presented here was to elucidate the processes and electron equivalents flow during the conversion of two furanic (furfural, FF; 5-hydroxymethyl furfural, HMF) and three phenolic (syringic acid, SA; vanillic acid, VA; 4-hydroxybenzoic acid, HBA) compounds in the MEC bioanode. Cyclic voltammograms of the bioanode demonstrated that purely electrochemical reactions in the biofilm attached to the electrode were negligible. Instead, microbial reactions related to the biotransformation of the five parent compounds (i.e., fermentation followed by exoelectrogenesis) were the primary processes resulting in the electron equivalents flow in the MEC bioanode. A mass-based framework of substrate utilization and electron flow was developed to quantify the distribution of the electron equivalents among the bioanode processes, including biomass growth for each of the five parent compounds. Using input parameters of anode efficiency and biomass observed yield coefficients, it was estimated that more than 50% of the SA, FF, and HMF electron equivalents were converted to current. In contrast, only 12 and 9% of VA and HBA electron equivalents, respectively, resulted in current production, while 76 and 79% remained as fermentation end products not further utilized in exoelectrogenesis. For all five compounds, it was estimated that 10% of the initially added electron equivalents were used for fermentative biomass synthesis, while 2 to 13% were used for exoelectrogenic biomass synthesis. The proposed mass-based framework provides a foundation for the simulation of bioanode processes to guide the optimization of MECs converting biomass-derived waste streams to renewable H₂.

Olive stones (OS) were submitted to hydrothermal carbonisation (HTC) in order to evaluate the possibility of producing high added-value products, mainly furfural (FU) and 5-hydroxymethylfurfural (5-HMF) on one hand and hydrochars and carbons on the other hand. Temperature (160–240 °C), residence time (1–8 h), initial pH (1–5.5) and liquid/solid ratio (4–48 w/w) were systematically varied in order to study the main products and to optimise FU production. FU production yield up to 19.9 %, based on the hemicellulose content, was obtained. Other minor, but valuable, compounds such as 5-methylfurfural (5-MF) and some phenolic compounds were also produced. The hydrochar was carbonised at 900 °C, and the resultant carbon material was highly ultramicroporous with a peak of pore size distribution centred on 0.5 nm and a surface area as high as 1065 m² g⁻¹, typical of most carbon molecular sieves.

This study reports the physicochemical characterization of clover (Trifolium hybridum) and citrus (Citrus sinensis) honeys produced in Fayoum, Egypt, by evaluating the analysis of moisture content, pH, total soluble solids (TSS), electric conductivity (EC), total sugars, crude protein, ash content, total acidity, hydroxymethylfurfural (HMF), and total phenolic compounds (TPC). Antioxidant and antimicrobial activities of honey extracts and their flower extracts were determined. The results clearly indicated that ethanol gave the highest extraction yield of both clover and citrus flowers, while ethyl acetate showed the highest extraction recovery for the phenolic compounds, with TPC amounting to 338.5 and 536.4 mg gallic acid equivalent kg⁻¹ fresh weight in clover and citrus flower extracts, respectively. Honey samples have less TPC than their flowers. The results showed that the TPC of citrus honey and its flowers was higher than clover honey and its flowers, respectively. Antioxidant activity was higher in extracts obtained from citrus flower than extracts of clover flower. The same trend was noticed for honey samples. Both clover and citrus honeys showed antimicrobial effects against tested microorganisms. HPLC analysis showed that p-coumaric acid was the main phenolic component in ethanol extracts of clover and citrus honeys, contributing about 83.0% and 52.2%, respectively. In citrus and clover flower extracts, syringic acid and quercetin were the main phenolics, respectively. It would be expected that characteristics of honey samples are mainly depended on the floral origin of nectar foraged by bees.

The concentration of certain heavy metals in various foods (fruits, cereals, legumes, and bee products) produced in industrial and urban cities is increasing each year following industrial development. Quality of honey and its contamination by different polluting agents are related essentially to its production environment, or it can arise from beekeeping practices. In the present study, the determination of physicochemical properties: moisture, pH, total acidity, electric conductivity, hydroxymethylfurfural (HMF), sugars, and chloramphenicol (CAP) residues; the metal content by determination of two toxic metals levels: lead (Pb) and cadmium (Cd); and other trace elements: magnesium (Mg), iron (Fe), zinc (Zn), copper (Cu), and nickel (Ni) in 23 different honey samples collected from North regions of Algeria were investigated. The physicochemical properties and the metal contents were found within the ranges established by the international standards. For the antibiotic residues, only four honey samples are contaminated by CAP. Metals were found in non-significant values and are in safety baseline levels for human consumption except Mg which exceed the limits. These results suggested that honey could be used as an indicator to detect contaminating agents from the environment since bees are excellent sentinels for assessing environmental contamination because of their physiological and biological characteristics.

Honey is a natural substance produced by honey bees (the genus Apis) enjoyed by people due to its unique nutritional and medicinal properties. The aim of this study was to determine the physicochemical parameters (moisture, ash, water-insoluble content, reducing sugars, sucrose, free acidity, diastase activity, hydroxymethylfurfural, and electrical conductivity) and microbiological status (total number of aerobic mesophilic bacteria, total number of sulfite-reducing clostridia, the presence of Salmonella spp., total numbers of fungi and yeasts and the presence of Clostridium botulinum) in honey (honeydew, blossom, sunflower, acacia, and linden) produced in an urban environment in Serbia. We analyzed 19 apiary samples of honey, collected during the 2011 harvesting season, by using recommendation methods. Physicochemical parameters of the examined honey produced in the urban environment indicated the honeys were of acceptable quality. Bacillus spp. were detected in four honeys, yeasts were detected in three honeys, and Clostridium botulinum type E was detected in one honey using PCR. The current study also showed the presence of diverse honey varieties in Serbia.

The main purpose of this study was to understand the effect of time and temperature during the hydrothermal carbonisation (HTC) of olive stones (OS). For that purpose, the severity factor was introduced, by which the effect of the HTC conditions on the resultant products could be described. HTC was carried out at various temperatures (160, 180, 200, 220 and 240 °C) and times (3, 6, 12, 24 and 48 h) for producing 25 hydrochars. The yield to hydrochar varied from 70 to 50%. Hydrochars were all submitted to thermogravimetric and elemental analysis. The liquid fractions were also recovered and analysed in order to valorise OS as completely as possible. Thus, highly added-value products such as furfural and 5-hydroxymethylfurfural were detected. At the highest temperature and time, the hydrochar elemental composition was similar to that of lignite coals. Hydrochars were further carbonised at 900 °C, leading to materials with surface areas as high as 1200 m² g⁻¹ and with narrow pore size distributions centred on 0.5 nm. The severity factor allowed finding clear tendencies in the production of hydrochars and derived carbons in terms of yield, composition, and surface area, which would have been hardly analysed if the effects of temperature and time had to be considered separately. We proved that the severity factor, which use is quite uncommon in studies dealing with materials production, is a valuable tool for studying the effects of HTC experimental conditions.

Hydroxymethylfurfural (HMF) is a by-product of thermal degradation of glucose and fructose. In this study, the effects of high HMF content of honey on biochemical parameters of rats were investigated. Experiments were conducted with 40 Wistar albino male rats, each weighing 250–350 g and covered a period of 5 weeks. The animals were divided into five groups. The first group was served as control group. HMF was injected subcutaneously at a dose of 200 mg/kg rat b.w. to the animals in group 2. Group 3 was fed with honey that contains 10 mg HMF/kg honey. In group 4 and 5, there were honeys that contain significantly high HMF content due to long storage period (181 mg HMF/kg honey) and heat process (140 mg HMF/kg honey). At the end of the feeding process, biochemical blood parameters of rats were investigated. It was observed that there were no differences among the glucose, triglyceride, HDL cholesterol, uric acid, Na, GGT, and ALP parameters of the groups. On the other hand, significant differences were observed among the cholesterol, LDL, BUN, creatinine, Ca, P, Mg, K, Cl, total bilirubin, LDH, CPK, AST, ALT, total protein, and pseudocholinesterase values of the rats. The highest adverse effects were obtained from group HMF, and it was followed by groups SH (stored honey) and HH (heated honey). It can be concluded that high HMF content of honey may affect the human health adversely; thus, HMF in honey must be controlled by beekeepers.