This study illustrates a profile of some essential and non-essential elements (Na, K, Mg, Ca, Cu, Zn, Mn, Fe, Pb, Cr, Cd, Co, Al, and Sn) in the aerial parts of six medicinal plants, i.e. Coriandrum sativum L., Mentha spicata L., Papaver somniferum L., Calotropis gigantean (L.) Dryand., Withania coagulans (Stock) Dunal, and Fagonia arabica L. widely consumed in district Peshawar, the capital city of Khyber Pakhtunkhwa, Pakistan. The samples were converted into liquid state via wet digestion method and analyzed for elemental composition by using atomic absorption spectrometry. After determining the concentration, hazard quotient (HQ) was calculated for the elements having available maximum permissible limit set by FAO/WHO or any other agency for 50 mg daily intake of the herbal plants by a person of body mass 70 kg. K/Na ratio for the studied plants varied between 14.88:1 and 113.75:1 which was in agreement with the reported permissible range. The amount of Mg, Ca, Cu, and Co was within the permissible limit in all the enlisted plants. However, the HQ value for Mg and Ca was greater than the safe limit for some of the plants. The concentration and HQ value of Zn, Mn, Fe, Pb, Cr, and Cd was beyond the permissible and unsafe limits for almost all the plants. This study suggests that the plants of this area must be pretreated for lessening the concentration of some elements before consumption.

In this study, element content and health risk of the most popular herbs from Iran were evaluated. The samples of raw materials from 30 different herbs were purchased from the local markets of Iran. The concentration levels of some elements including macroelements (N, P, K, Ca, and Mg), micronutrients (Fe, Zn, Cu, Mn, and Na), and heavy metals (Cd, Ni, and Pb) of studied herbs were evaluated. The potential of health risks was calculated by Estimated Daily Intake (EDI), Target Hazard Quotient (THQ), and Hazard Index (HI). The analysis of variance (ANOVA) is used to test a hypothesis about differences between the mean values. The highest levels of Ca (20,000 ± 26.3 mg/kg), Mg (9600 ± 45.4 mg/kg), N (59,955 ± 11.55 mg/kg), P (6544 ± 20 mg/kg), and K (56,563.2 ± 18 mg/kg) were found in Zataria multiflora, Malva sylvestris, Acasia arbus, Cannabis sativa, and Amomum subulatum, respectively. In addition, the highest concentration levels of Fe (987 ± 75.27 mg/kg), Zn (1187.5 ± 10 mg/kg), Cu (64.2 ± 2 mg/kg), Mn (272.3 ± 66.62 mg/kg), and Na (2658.8 ± 20.3 mg/kg) were recorded in Bunium persicum, Peganum harmala, Papaver somniferum, Alpinia officinalis, and Cuminum cyminum, respectively. Acasia arbus, Anethum graveolens, and Malva sylvestris showed the highest concentration of Ni (6.07 ± 0.04 mg/kg), Cd (1.64 ± 0.16 mg/kg), and Pb (9.27 ± 0.25 mg/kg). Based on performed health risk assessment on the studied plants, EDI, THQ, and HI values of all of them were less than 1. This study indicated that there were several harmful elements in the herbs. The healthier plant species are those with the least concentration of Pb, Ni, and Cd, which include Vitex agnus-custus and Teucrium polium. On the other hand, the toxic plants with a higher concentration of Pb, Ni, and Cd included Malva sylvestris, Acasia arbus, and Anethum graveolens. In addition, evaluation of human risk assessment is an important factor for investigating the concentration of heavy metals harmful for human beings.