Groundwater quality regarding major anions and cations in the Birjand Plain located in the largest desert in Eastern Iran was monitored in this study. Fifteen boreholes were considered as sampling stations and the parameters pH, TDS, EC and major anions and cations were measured in groundwater samples. The dominant groundwater types can be introduced as sodium-chloride and magnesium-sulphate. The majority of samples were within the not-suitable category for drinking uses. Regarding agricultural use, around 80 and 50 per cent of samples indicated a very high salinity hazard and a very high sodium alkali hazard, respectively. Spatial distribution of salinity was also monitored within the study area. If the study area was considered to be a semicircle, the centre appeared to be the least polluted area, while towards the peripheral surroundings, an increasing behaviour was observed. Intrusion of salt water from eastern and western parts of the study area caused severe groundwater degradation. The relatively better quality of groundwater in southern areas may be attributed to a chain of mountains located along south of the study area. The prevention of uncontrolled groundwater withdrawal must be regarded to cease the salinization trend and to prepare the required infrastructure for implementing the artificial recharge projects.

This paper examines the relationship between domestic water sources, demand and associated problems in the context of a rapidly increasing household population in Nassarawa Eggon town, Nasarawa State, Nigeria. The data for this research were generated using a questionnaire survey of systematically selected households, and analysed using descriptive statistics in the form of frequencies and percentages, and are presented as tables and graphs. The study revealed that the major sources of water in the area are hand-dug wells and streams, with no pipe-borne water. This has greatly affected the inhabitants of the locality, resulting in cases of water-related diseases. Consequently, due to the recent inter-communal and ethnic crisis in some parts of the local government area and the state, which led to massive immigration of people into Nassarawa Eggon, pressure on the available sources of domestic water has intensified, resulting in insufficiency in meeting domestic water demand. Against this backdrop, the paper seeks to examine in detail the various sources of domestic water and the problems associated with accessing it.

We synthesized the effects of ozone on wheat quality based on 42 experiments performed in Asia, Europe and North America. Data were analysed using meta-analysis and by deriving response functions between observed effects and daytime ozone concentration. There was a strong negative effect on 1000-grain weight and weaker but significant negative effects on starch concentration and volume weight. For protein and several nutritionally important minerals (K, Mg, Ca, P, Zn, Mn, Cu) concentration was significantly increased, but yields were significantly decreased by ozone. For other minerals (Fe, S, Na) effects were not significant or results inconclusive. The concentration and yield of potentially toxic Cd were negatively affected by ozone. Some baking properties (Zeleny value, Hagberg falling number) were positively influenced by ozone. Effects were similar in different exposure systems and for spring and winter wheat. Ozone effects on quality should be considered in future assessments of food security/safety.