This study aimed at quantifying the heavy metal levels in soils and vegetables sampled from five suburban regions of Nairobi, Kenya. Using inductively coupled plasma- mass spectrometry (ICP-MS) the metals were quantified from the samples. The assayed heavy metals including Cd, Cr, Co. Cu, Fe, Hg, Mn, Ni, Pb, Zn and the metalloid arsenic were elevated beyond the reference values in both soils and vegetables. High pollutant levels in soils were affiliated to use of industrial and domestic wastewater for irrigation, application of heavy metal containing agrochemicals and geogenic sources of the pollutants. In collard leaves, the uptake of contaminated water via the roots and subsequent accumulation in the leaves was attributable to the observed results. The total hazard quotient (THQ) and hazard index (HI) as a result of arsenic and Hg was >1 in all sampled sites and >10, respectively for both indices and heavy metals. Similarly, the cancer risk (CR) and target cancer risk (TCR) from consumption of collard was greater than the recommended levels of 10-6 and 10-4, respectively with exception of Pb. The indices were indicative of negative non-carcinogenic and carcinogenic effects of consuming the vegetables to the community of the study area. The results of the study, though preliminary, suggest the need to safeguard the health of communities in the study area to ensure that they do not consume heavy metal contaminated vegetables due to the established health effects of such pollutants.

This study assesses heavy metal levels in water, soil, and vegetables (swiss chard, lettuce, cabbage, collard green, tomato, green pepper and carrot) irrigated with waste water in Gamo, Ethiopia. The samples of soils, water, and vegetables were randomly collected, processed, and analyzed for heavy metals using atomic absorption spectrophotometry. The results obtained show that the irrigational water is profoundly contaminated with heavy metals Cd, Cr and Ni and Pb, Zn and Cu had the lowest concentration in irrigation water. The levels of Cd in Kulfo river area and Chamo Lake area and Ni in most of the farm soils were also found to be higher than the guideline values. The study also revealed that the mean levels of Cd in most vegetables and Cr and Pb in some vegetables were higher than the maximum recommended limits set by WHO/FAO. In general the results show that the highest concentration of the heavy metals was obtained from Kulfo river area compared to the Arbaminch textile share company area, Abaya Lake area, and Chamo Lake area. Cabbage was maximally contaminated with potential toxic elements followed by Swiss-chard, carrot, tomato, collard green, green pepper and lettuce. Hence, from kulfo river area frequent consumption of cabbage and Swiss chard may cause serious health risks to consumers. The levels of many elements were found to vary with location, suggesting localized inputs of the various contaminants related to industrial and other activities that generate wastewater. This study recommends regular monitoring of heavy metals in soils, waters, and foodstuffs to prevent excessive accrual in food chain.

In order to investigate the accumulation and bio-absorption of lead and cadmium in radish and cress, the present study has been conducted in a completely randomized design in three replicates in a hydroponic growing medium. The first factor includes the plant type at two levels (radish and cress), and the second factor is consisted of lead (Pb) (first experiment) at two levels (50 and 100 mg/L), cadmium (Cd) (second experiment) at one level (10 mg/L), and a combination of lead and cadmium (third experiment) again at two levels. After 23 days, roots and aerial parts of both plants have been dried for 48 hours at 70°C in an oven. Then, half gram (0.5 g) of the dried templates has been used to measure the accumulation of Pb and Cd by means of an atomic absorption spectrometer. The highest amount of Pb in radish and crest roots belong to 100 mg/L concentration and the combined Cd (10) + Pb (100) mg/L treatment, respectively, and the highest amount of Cd occurs in Cd (10) + Pb (50) for radish roots and in Cd (10) + Pb (100) combination for cress. Moreover, the Translocation Factor (TF), with a value below 1 and higher bio-concentration factor (BCF) in roots, compared to the aerial part of both radish and cress, seem to be due to the low capability of these plants to transfer Pb and Cd from roots to aerial part. There is a high potentiality for lead accumulation in the roots that prevent its transfer to the aerial part.

Wastewater irrigation may introduce antibiotic residues in the soil-plant systems. This study aimed to investigate the uptake of tetracyclines by spinach and collard greens and assess associated ecological and human health risks. Synthetic wastewater spiked with 1 ppm and 10 ppm of oxytetracycline, doxycycline, and tetracycline was used to grow vegetables in a greenhouse pot experiment. The uptake and accumulation of the tetracyclines were low and residual concentrations in the soil were negligible. All the tetracyclines were detected at concentrations ranging from 1.68 to 51.41 μg/g (spinach) and 1.94–30.95 μg/g (collard greens). The accumulation rate was in a dose-response scenario with a bioconcentration factor of 6.34 mL/kg (spinach) and 2.64 mL/kg (collard greens). Oxytetracycline had the highest accumulation in leaves, followed by doxycycline and tetracycline, and the residual concentrations followed the same order. The highest residual concentration was in soils receiving 10 ppm oxytetracycline. Residual concentrations in the soil were lower than accumulated levels and exerted negligible ecological risks. Tetracyclines accumulation in spinach significantly differed between the vegetables demonstrating a subspecies difference in uptake and accumulation. Ecological risk quotient (RQ) and human health risk quotient (HQ) were below thresholds that would exert toxicity and resistance selection impacts. Although RQs and HQs are low (<0.1), this study shows that the vegetables accumulate tetracyclines from irrigation water, posing plausible human health risks to allergic individuals. Similarly, the ecological risks cannot be ignored because the synergistic and antagonistic effects of sublethal concentrations can perturb ecosystem processes.

The interactions of plastics and soil organisms are complex and inconsistent observations on the effects of plastics on soil organisms have been made in published studies. In this study, we assessed the effects of plastic exposure on plants, fauna and microbial communities, with a meta-analysis. Using a total of 2936 observations from 140 publications, we analysed how responses in plants, soil fauna and microorganisms depended on the plastic concentration, size, type, species and exposure media. We found that overall plastics caused substantial detrimental effects to plants and fauna, but less so to microbial diversity and richness. Plastic concentration was one of the most important factors explaining variations in plant and faunal responses. Larger plastics (>1 μm) caused unfavourable changes to plant growth, germination and oxidative stress, while nanoplastics (NPs; ≤ 1 μm) only increased oxidative stress. On the contrary, there was a clear trend showing that small plastics adversely affected fauna reproduction, survival and locomotion than large plastics. Plant responses were indifferent to plastic type, with most studies conducted using polyethylene (PE) and polystyrene (PS) plastics, but soil fauna were frequently more sensitive to PS than to PE exposure. Plant species played a vital role in some parameters, with the effects of plastics being considerably greater on vegetable plants than on cereal plants.

Vegetable soils with high nitrogen input are hotspots of nitrous oxide (N₂O) and nitric oxide (NO), and biochar amended to soil has been documented to effectively decrease N₂O and NO emissions. However, the aging effects of biochar on soil N₂O and NO production and the relevant mechanisms are not thoroughly understood. A¹⁵N tracing microcosm study was conducted to clarify the responses of N₂O and NO production pathways to the biochar aging process in vegetable soil. The results showed that autotrophic nitrification was the predominant source of N₂O production. Biochar aging increased the O-containing functional groups while lowering the aromaticity and pore size. Fresh biochar enhanced the AOB-amoA gene abundance and obviously stimulated N₂O production by 15.5% via autotrophic nitrification and denitrification. In contrast, field-aged biochar markedly weakened autotrophic nitrification and denitrification and thus decreased N₂O production by 17.0%, as evidenced by the change in AOB-amoA and nosZI gene abundances. However, the amendment with artificially lab-aged biochar had no effect on N₂O production. With the extension of aging time, biochar application reduced the soil NO production dominated by nitrification. Changes in the N₂O and NO fluxes were closely associated with soil NH₄⁺-N and NO₂⁻-N contents, indicating that autotrophic nitrification played a critical role in NO production. Overall, our study demonstrated that field-aged biochar suppressed N₂O production via autotrophic nitrification and denitrification by regulating associated functional genes, but not for lab-aged biochar or fresh biochar. These findings improved our insights regarding the implications of biochar aging on N₂O and NO mitigation in vegetable soils.

Many organic materials have been used to decrease heavy-metal bioavailability in soil via in-situ remediation due to its high efficiency and easy operation; meanwhile, cheap materials have also been pursued to decrease the cost of remediation. Agricultural wastes exhibit their potential in remediation materials due to their low cost; however, raw agricultural wastes have a low ability to immobilize heavy metals in soil. Attempts have been made to modify agricultural wastes to improve the efficiency of heavy-metal passivation. In this study, novel agricultural waste-based materials, raw sugarcane bagasse (SB), citric acid modified (SSB) and citric-acid/Fe₃O₄ modified (MSB) sugarcane bagasse at 0.5% and 1% addition rates, were compared for their effectiveness in soil Cd passivation and Cd accumulations in pakchoi plants in a 30-day pot experiment. The addition of SB did not decrease soil bioavailable Cd effectively and slightly decreased Cd accumulation in plant roots and leaves. In comparison, SSB and MSB exhibited a great potential to decrease the transformation, translocation and accumulation of Cd with the decrease being greater at 1% than 0.5% rate in the soil-pakchoi system. For example, the addition of SSB and MSB at 0.5% decreased the concentration of Cd in leaves by 10%, and 16%, and at 1% decreased the concentration by 25% and 30%, respectively. High pH and abundant functional groups of three amendments played important roles in Cd immobilization. The enhanced microbial activities might also contribute to Cd passivation. However, plant growth was decreased in the amended treatments except SSB at 0.5% rate. The results suggest that citric-acid-modified sugarcane bagasse at addition rate of 0.5% has a potential to immobilize Cd in soil and decrease Cd accumulation in edible part of pakchoi effectively without decreasing vegetable growth.

Overuse of phosphorus (P) fertilizer and the resulting soil P accumulation in vegetable production increases the risk of P runoff and leaching. However, P transformations under continuous fertilization and their effects on environmental risk are unclear. The current study examined the effects of long-term P fertilizer application on P fractions in different soil layers, and assessed the correlations between P fractions and environmental risks in intensive vegetable production in a subtropical region. A total of 32 fields were studied, including 8 uncultivated fields and 24 fields continuously used for vegetable production for 1–3, 4–9, or 10–15 years. The results showed that excessive P fertilizer input caused soil P surpluses ranging from 204.6 to 252.4 kg ha⁻¹ yr⁻¹. Compared to uncultivated fields, vegetable fields contained higher levels of labile P, moderately labile P, sparingly labile P, and non-labile P. The combined percentage of labile P and moderately labile P increased from 55.2% in fields cultivated for 0–3 year to 65.5% in fields cultivated for 10–15 years. The concentrations of soil P fractions were higher at 0–20 cm soil depth than at 20–40 and 40–60 cm soil depth. Soil available P was positively correlated with all soil P fractions except diluted HCl-Pᵢ or concentrated HCl-Pₒ. Long-term vegetable production increased CaCl₂–P downward movement, which was positively correlated with levels of labile and moderately labile P. The P index indicated a high risk of P losses from the vegetable fields. The P index was on average 3.27-fold higher in the vegetable fields than in uncultivated fields, and was significantly correlated with soil available P and organic and inorganic P fertilizer input. The environmental risk caused by P in vegetable production should be reduced by reducing P fertilizer input so as to maintain soil available P within an optimal range for vegetable production.

A comprehensive understanding of the patterns and controlling factors of nitrate accumulation in intensive vegetable production is essential to solve this problem. For the first time, the national patterns and controlling factors of nitrate accumulation in soil of vegetable systems in China were analysed by compiling 1262 observations from 117 published articles. The results revealed that the nitrate accumulation at 0–100 cm, 100–200 cm, 200–300 cm, and >300 cm were 504, 390, 349, and 244 kg N ha⁻¹, with accumulation rates of 62, 54, 19, and 16 kg N ha⁻¹ yr⁻¹ for plastic greenhouse vegetables (PG); for open field vegetables (OF), they were 264, 217, 228, and 242 kg N ha⁻¹ with accumulation rates of 26, 24, 18, and 10 kg N ha⁻¹ yr⁻¹, respectively. Nitrate accumulation at 0–100 cm, 0–200 cm, and 0–400 cm accounted for 5%, 11%, and 17% of accumulated nitrogen (N) inputs for PG, and represented 4%, 9%, and 13% of accumulated N inputs for OF. Nitrogen input rates and soil pH had positive effects and soil organic carbon, water input rate, and carbon to nitrogen ratio (C/N) had negative effects on nitrate accumulation in root zone (0–100 cm soil). Nitrate accumulation in deep vadose zone (>100 cm soil) was positively correlated with N and water input rates, and was negatively correlated with soil organic carbon, C/N, and the clay content. Thus, for a given vegetable soil with relatively stable soil pH and soil clay content, reducing N and water inputs, and increasing soil organic carbon and C/N are effective measures to control nitrate accumulation.