AGRIS - Système international des sciences et technologies agricoles

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Influence of immobilization supports on the kinetic constants of anaerobic digestion of cheese whey

1992

Borja, R. (Instituto de la Grasa y sus Derivados, Sevilla (Spain)) | Martin, A. | Fiestas, J.A. | Duran, M.M. | Luque, M. | Colmenarejo, J.M.

Food and Agriculture Organization of the United Nations - Italy




Some new aspects of macerating and composting of organic matter

1992

Matthias, J. (Georg-August-Universitaet, Goettingen (Germany). Inst. fuer Agrartechnik)

Food and Agriculture Organization of the United Nations - Italy