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Microbiological content of cow milk depending on season and herd size in Latvian organic farms
2014
Gulbe, G., Latvia Univ. of Agriculture, Jelgava (Latvia) | Valdovska, A., Latvia Univ. of Agriculture, Jelgava (Latvia)
The objective of the study was to investigate the microbiological content of cow (Bos primigenius) milk in Latvian organic farms according to season and herd size with a purpose to detect their impact on the distribution of mastitis causing pathogens in milk. Samples were collected in 14 organic dairy farms of Latvia, 4 times through 2012: in winter, autumn, spring and summer period. Raw milk samples (n=564) obtained from cow composite milk were studied. The samples were divided into three groups in accordance with the number of cows in the cow-shed: A (3-30), B (31-60) and C (61-124). The total colony count (TTC) and the isolation of mastitis causing bacteria were analysed using standard methods. Bacterial growth occurred in 90.4% of samples. Isolated microorganisms belonged to 35 species, and the following bacteria were the most prevalent agent, including Coagulase negative staphylococci in 29.4%, Staphylococcus aureus in 24.1%, Kocuria kristinae in 12.9%, and Enterobacteriaceae spp. in 10.3% out of 564 milk samples. Depending on the season, the average number of TCC was the lowest in summer (4.66 ± 4.01 log10 CFU mLE-1), moderately higher in spring and winter (4.72 ± 4.18 and 4.82 ± 3.54 log10 CFU mLE-1, respectively), but significantly higher in autumn (5.43 ± 4.80 log10 CFU mL-E1). Coliforms were not isolated from group A herds instead of B (3.1%) and C (4.6%). Occurrence of Staphylococcus aureus was noticeably higher in B (19.1%) and C (20.8%) than in A (12.6%) herds. Most of group A herds met the milk quality requirements, while group C herds produced more contaminated milk.
Afficher plus [+] Moins [-]Effect of farm size on the productivity and longevity of Latvian brown cows
2014
Cielava, L., Latvia Univ. of Agriculture, Jelgava (Latvia);Latvian Rural Advisory and Training Centre, Ozolnieki parish, Ozolnieki municipality (Latvia) | Jonkus, D., Latvia Univ. of Agriculture, Jelgava (Latvia) | Paura, L., Latvia Univ. of Agriculture, Jelgava (Latvia)
One of most important traits in dairy farming is cow (Bos primigenius taurus) longevity. In last few years the length of productive life in Latvian dairy cow population significantly decreased. Cow longevity depends on a large amount of genetic and non-genetic factors. Data from 1037 excluded Latvian brown (LB) breed cows were included in the analysis. Cows were born in the period from the year 2002 to 2006 and a farm size was 9 – 163 cows per farm. Farms were dislocated in all main regions of Latvia. Average life length of cows excluded from the herd was 2463.0 days in small farms, 2234.6 days in medium size farms and 2089.5 days in large farms. Cows’ productivity in one life day in small farms was 5.9 kg energy corrected milk (ECM), in medium size farms 6.2 kg ECM and in large farms 6.5 kg ECM. Large farm cows had longer life length in days (p is less than 0.05), but higher productivity in one productive day (p is less than 0.05) and productivity in one life day.
Afficher plus [+] Moins [-]The pig feeding and nitrogen associated gaseous emissions in Latvia
2019
Frolova, O., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Degola, L., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Berzina, L., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia)
The research paper focuses on description of the pig (Sus scrofa domestica) farming tendencies in Latvia with the scope to give feeding characteristics in relation to emission outcome. In the recent years the concentration of pigs in farms with a herd size more than 10,000 has increased. With increase of the large farms the average feed consumption is more affected by one operator. Efficient utilization of nutrients content in feeding is crucial to meet environmental goals. It is one of the steps to achieve Nutrient Use Efficiency. There is relationship between crude protein and reduction of reactive nitrogen. Feed content not only affects excreted nitrogen, but also pH of manure and total ammonia Cal nitrogen. It is complex abatement measure to quantify reduction of the emission because of impact of various environmental factors. In Latvia, the most common are sows cross breeds (Yorkshire × Landrace) and on January 1, 2019 the biggest group accounted was fattening pigs with average dry feed consumption per day from 0.33 kg (live weight from 5 to 6 kg) up to 3.6 kg (live weight from 80 to 120 kg) with crude protein value from 163.5 g to 155.3 g per 1 kg feed dry matter. Excreted nitrogen (Nex) was calculated for these groups of pigs less than suggested values in guidelines for emission calculation. The highest calculated total NH3 emission is from fattening pigs group with live weight from 55 to 90 kg although the highest calculated Nex is for lactating sows. NOx also calculates as NO2 and the highest value was 3.23 g per one lactating sow.
Afficher plus [+] Moins [-]Diet optimization for dairy cows to reduce ammonia emissions
2021
Kreismane, D., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Aplocina, E., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Naglis-Liepa, K., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Berzina, L., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Frolova, O., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia) | Lenerts, A., Latvia Univ. of Life Sciences and Technologies, Jelgava (Latvia)
Feeding livestock a balanced diet with a differentiated crude protein (CP) content, depending on the lactation phase, can reduce nitrogen emissions from livestock excrement and urine. A higher content of non-starch polysaccharides in livestock diets improves feed absorption in the livestock body and, consequently, nitrogen is emitted more from protein present in livestock manure than from urea acid present in livestock urine. The aim of the study is to calculate the ammonia emission reduction potential in Latvia by optimizing the feeding of dairy cows and ensuring life longevity, as well as provide justification for ammonia emission reduction in dairy farms. Calculations made by using the NorFor Model for optimization of dairy cow (Bos primigenius f. taurus) diets revealed that compared with lowyielding cows, a higher CP content diet fed to high-yielding cows at the beginning of lactation increased the amount of nitrogen (N) in their excrement and urine by 90–180 g dE−1. Reducing the CP content in the cow diet by an average of 10 g kgE−1 dry matter (DM) during mid-lactation resulted in the same trend. Reducing the CP content in the cow diet during late lactation and the dry period by another 20–30 g kgE−1 of DM, N emissions from excrement and urine significantly decreased. Increasing the lifespan of dairy cows also means reducing ammonia emissions from the farm. By increasing the number of lactations per cow on dairy farm, it is possible to reduce the number of heifers per cow. The total reduction of ammonia emissions in Latvia was calculated based on a long-term projection of a decrease of 0.1 heifer per dairy cow. Ammonia emissions could be reduced by 0.051 kt by decreasing the number of heifers by 12.54 thou. at the planned increase in the lifespan of dairy cows by 2030.
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