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Impact of Angiriai Hydropower Station on the ecosystem of the River Šušvė
2009
Vaikasas, S., Lithuanian Univ. of Agriculture, Kaunas (Lithuania). Water Management Inst. | Palaima, K., Lithuanian Univ. of Agriculture, Kaunas (Lithuania). Water Management Inst.
After a 16-m high dam was constructed and a 297-ha pond was arranged in the River Šušvė nearby Angiriai in 1980, the previous natural flow regime of the river has changed: 15500000 m3 of water accumulated above the dam is not discharged via a natural bed, but through two 1.5x1.5 m bottom orifices, and flood discharges (up to Q1% = 296 m3 sE-1) are directed into the lower reach through a 16-m high shaft spillway of floods. Such arrangement of the Angiriai dam ensured it to become an essential obstacle for migrating fish. In 2000, after the arrangement and operation of Angiriai hydro-electric power station, the water regime downstream the dam has been changed and new hydrological pulses as well as ecosystem biodiversity are to be adapted. Thus, the operation of Angiriai HPS on the River Šušvė generating hydroelectric power can have adverse effect on the river habitats and hydro ecological connectivity. To evaluate the effect, the eco-hydraulic water regime measurements in 2005 in a lower stretch with and without turbines operating were made. The study results showed that artificial water levels fluctuation (≈ 4 m hrE-1) induced by Angiriai hydro-electric power station as well as the discharge flowing through the bottom orifices due to high velocities (13–14 m sE-1) and temperature differences could create stressful situations for young fish in the lower bank. According to the data of soil texture of the Šušvė River, the bed armoring process is going on below the Angiriai HPS is quasistable and no impact of HPS operation is found.
Afficher plus [+] Moins [-]Characterization of fish production and marketing practices under small-holder fish farming systems of eastern Kenya
2013
Oyieng, Edwin P. | Charo, H.K. | Kahi, A.K. | Ojango, Julie M.K.
Aquaculture, a sub-component within the fisheries sector is a vital economic activity and livelihood component of rural communities living beside rivers and river floodplains in East Africa. It provides a good alternative source of income and proteins for rural communities. This study aimed to characterize fish production and marketing practices in smallholder farming systems under a national Economic Stimulus Programme (ESP) in the Eastern province of Kenya, and to determine the traits of economic importance to the farmers. Information was collated from 198 farmers, 13 traders and three key informants within Meru District of Eastern Province. The predominant species of fish reared was the Nile Tilapia, followed by the African Catfish and in some instances a combination of the two species were reared under polyculture. Good growth rate and survival of fish were noted to be the most important traits of economic importance to the farmers. Fish produced was mainly sold to the local community and within local markets. Traders, however, indicated that the demand for fish was much higher than the supply, hence also sourced fish from Lake Victoria in Nyanza for sale. It was also indicated that the taste of fish differed greatly depending on the source, with wild fish strains from Lake Victoria having a “sweeter” taste than the farmed strains. Strains of fish selected for improved growth and reproduction were not available for aquaculture. Feeds and feeding management of farmed fish was also a challenge. It was evident that there is a great need for supportive research on environmental impacts, productivity and quality of fish reared, and marketing of fish products within the riverine environments of Kenya. Key words: aquaculture, fish marketing, traits of economic importance
Afficher plus [+] Moins [-]Antimicrobial resistance of Aeromonas spp. isolated from the sea trout (Salmo trutta L.) in Latvia
2017
Revina, O., Institute of Food Safety, Animal Health and Environment BIOR, Riga (Latvia);Latvia Univ. of Agriculture, Jelgava (Latvia) | Avsejenko, J., Institute of Food Safety, Animal Health and Environment BIOR, Riga (Latvia) | Cirule, D., Institute of Food Safety, Animal Health and Environment BIOR, Riga (Latvia) | Valdovska, A., Latvia Univ. of Agriculture, Jelgava (Latvia)
The aim of this study was to investigate the patterns of antibiotic resistance of Aeromonas spp. bacteria isolated from the sea trout (Salmo trutta) from the state fish hatcheries of the Institute of Food Safety, Animal Health and Environment ‘BIOR’, Latvia. Bacteriological investigations were performed at four state fish hatcheries located in the drainage basins of the main Latvian rivers – Daugava, Venta and Gauja, during the five-year period (2012 – 2016). In fish with visible clinical signs, bacteriological samples were collected from heart, liver, spleen, kidney and ulcer surfaces. Aeromonas hydrophila and Aeromonas salmonicida were isolated from sea trouts. A total of 52 individual sea trouts were examined. Resistance to amoxicillin, ampicillin, cephalexin, colistin, doxycycline, enrofloxacin, erythromycin, florfenicol, gentamycin, kanamycin, lincomycin, neomycin, oxytetracycline, spectinomycin, streptomycin, tetracycline, trimethoprim/sulfamethoxazole was tested. The results of this study suggest a multi-drug resistance pattern among the A. hydrophila isolates. All the isolates were resistant to amoxicillin (100%), ampicillin (100%), cephalexin (100%) and erythromycin (100%). The lowest level of resistance was found against florfenicol (4.55%), gentamycin (4.55%), kanamycin (4.55%), but susceptibility was recorded to enrofloxacin, neomycin and trimethoprim/sulfamethoxazole. A. salmonicida isolates were resistant to oxytetracycline (9.38%) and tetracycline (9.38%). For other antibiotics A. salmonicida isolates were susceptible.
Afficher plus [+] Moins [-]Effect of maturation on the quality of large rainbow trout reared in Estonia
2002
Ilves, P. | Paaver, T. (Estonian Agricultural Univ., Tartu (Estonia))
Dressing percentage and gonadosomatic index (GSI) of large (2-3 kg) rainbow trout (Oncorhynchus mykiss), produced in Estonian fish farms were estimated. The dressing percentage and GSI did not depend on fish size, but there was a strong negative correlation (r = - 081, p0.001) between themselves. During maturation the flesh color decreased significantly. The male trout had the palest color (13 color card units), the color of fillets of females decreased with maturation from 15 to 14. The immaturate females had the brightest color (17 color card units) and the highest slaughter yield (mean dressing percentage 87%, mean fillet yield 68%). Due to deterioration of quality (smaller slaughter yield and pale color) the maturation of trout causes profit loss for fish farmers and thus, rearing of late maturing all-female strains is recommended.
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