Emmer wheat, Triticum dicoccum SCHRANK (SCHUEBL), is an old species of cereal which has been traditionally grown in arid areas. The renewed interest in this variety has its origin in favourable quality parameters of emmer wheat grain and a beneficial effect on human organism. This article deals with a study of quality parameters and storage protein composition of 6 varieties of emmer wheat (which have been chosen from the collection of gene bank at the Research institute of Crop Production in Prague-Ruzyně and in České Budějovice). High crude protein content in grain was proved during the trials. Nevertheless, such a characteristic is not suitable for the classical bakery processing (production of leavened products). The analysed genotypes contain more than 10% of high molecular weight glutenins (HMW glutenins), approximately 70% of low molecular weight glutenins + gliadins (LMW glutenins + gliadins), and almost 20% of residual albumins and globulins. Thanks to high share of albumins and globulins, emmer wheat grain is very valuable raw material for the production of healthy diet. The level of stability of storage proteins composition destines the suitability of emmer wheat for organic and low input farming in Less Favoured Areas.

Advances in milk production and the expansion of dairy herds have increased the need for improved manure management and whole farm nutrient balance. It is well known in dairy management that the balanced feeding and holding technology is an important level by which milk production and milk composition can be modified. The objective of this study was to evaluate urea content and urea yield in different farms with different holding technologies. Four farms represent three cow breeds (Holstein Black and White, Latvian Brown, and cross breed XP). Individual cow milk samples (n=2740) were collected monthly from September 2009 to November 2010. Milk samples were analyzed for total protein, casein, fat, lactose, and urea content with instrumental infrared spectroscopy method. The average milk yield per cows in farms was significantly different (from 27.9 to 17.0 kg per control day). The urea content in cow milk was between 20.3 to 46.6 mg dLE-1. The average urea content in farms A, B and D was up to standard (from 15.0 to 30.0 mg dLE-1). In the farm C, average urea content ranged between 17.4 and 79.9 mg dLE-1, which indicated problems in feeding or management in the farm. It was established that milk urea content and yield significantly (p is less than 0.05) varied in farms with different dairy cow holding and feeding technologies. Urea content can be used to evaluate feed protein utilization in farms and predict environmental pollution.

The treatment of ketosis with glycerol was first introduced in the 1950s. Currently, the availability of glycerol as a feed supplement for dairy cattle has increased due to the rapid expansion of the biodiesel industry. It has been suggested that glycerol can be used as a dietary glucose precursor for dairy cows in a similar way to propylene glycol. This study examined the effect of orally administrated crude glycerol on milk production and composition, and energy-status related blood metabolites of primiparous (n=4) and multiparous (n=4) Holstein dairy cows in the first three weeks of lactation. The treatment group cows were given an oral drench of 500 mL of crude glycerol once a day before the morning feeding. Long-term oral drenching of crude glycerol had no effect on dry matter intake (DMI), but there was a positive effect on milk yield. Most milk composition values were not affected by the treatment, but treatment groups had lower milk protein levels. Blood glucose and insulin concentrations were declined with glycerol administration.

High economic losses in agriculture can be caused by pig disease like Postweaning Multisystemic Wasting Syndrome (PMWS). Porcine circovirus-2 (PCV2) is the primary agent of PMWS. It is known that PMWS causes cellular and humoral immunity disorders, therefore it is considered a general immune deficiency disease in piglets. It is still unknown, why piglets with PMWS have severe loss of lymphocytes in lymphoid tissues and in the blood. Thus, the hypothesis of the study was that lymphocyte depletion occurs because of lymphocyte life-cycle delay in pigs infected by PCV2. The activity of cell life-cycle is attributed to protein Ki67. This protein is found in all active phases of the cell like interphase G1, S, G2 and mitoses. However, protein Ki67 is not observed at all in the cell’s “quiet” phase G0. The aim of our work was to investigate the lymph node cell proliferation activity of pigs infected by PCV2. In total, 42 pig carcasses were collected from 5 to 15 weeks old pigs with PMWS clinical manifestation. Lymph nodes were selected from each pig carcass for histological and immunohistochemical testing. We concluded that B lymphocyte population was reduced first in the lymph node with PCV2, but the number of T lymphocytes decreased later. PCV2 decreased B lymphocyte proliferation activity.

Environmental conditions and climate change on a global scale affect the overall agriculture and food supply. Edamame, also called vegetable soybean is an import vegetable in the world, especially in the East Asia. China is the world’s centre for vegetable soybean production. Edamame beans are harvested before full maturity when bean pods are green and just before turning to yellow colour. Most cultivated varieties in the world are of Japanese origin. The aim of this literature survey is to give a review on history and consumption facts of edamame, as well as on the yield and quality parameters of this fresh commodity. Monographic method has been used for this review. Edamame has a high nutritional and medical value. Composition of biologically active compounds in edamame plants is dependent on climate conditions, seasonal changes, cultivar properties and maturity stage. Vegetable soybean has a long cultivation history in the world. In Europe edamame is grown, but in Latvia edamame has not been grown until now, but there is some experience in soya grain growing. Pod colour is the main external quality factor of edamame. It can be influenced by light, moisture, fertilization, variety properties, planting density and harvesting procedures. Vegetation period for edamame in most cases is reported to be between 75 and 100 days. Environmental conditions and climate change on a global scale affect the overall agriculture and food supply. Edamame, also called vegetable soybean is an import vegetable in the world, especially in the East Asia. China is the world’s centre for vegetable soybean production. Edamame beans are harvested before full maturity when bean pods are green and just before turning to yellow colour. Most cultivated varieties in the world are of Japanese origin. The aim of this literature survey is to give a review on history and consumption facts of edamame, as well as on the yield and quality parameters of this fresh commodity. Monographic method has been used for this review. Edamame has a high nutritional and medical value. Composition of biologically active compounds in edamame plants is dependent on climate conditions, seasonal changes, cultivar properties and maturity stage. Vegetable soybean has a long cultivation history in the world. In Europe edamame is grown, but in Latvia edamame has not been grown until now, but there is some experience in soya grain growing. Pod colour is the main external quality factor of edamame. It can be influenced by light, moisture, fertilization, variety properties, planting density and harvesting procedures. Vegetation period for edamame in most cases is reported to be between 75 and 100 days.

The research paper focuses on description of the pig (Sus scrofa domestica) farming tendencies in Latvia with the scope to give feeding characteristics in relation to emission outcome. In the recent years the concentration of pigs in farms with a herd size more than 10,000 has increased. With increase of the large farms the average feed consumption is more affected by one operator. Efficient utilization of nutrients content in feeding is crucial to meet environmental goals. It is one of the steps to achieve Nutrient Use Efficiency. There is relationship between crude protein and reduction of reactive nitrogen. Feed content not only affects excreted nitrogen, but also pH of manure and total ammonia Cal nitrogen. It is complex abatement measure to quantify reduction of the emission because of impact of various environmental factors. In Latvia, the most common are sows cross breeds (Yorkshire × Landrace) and on January 1, 2019 the biggest group accounted was fattening pigs with average dry feed consumption per day from 0.33 kg (live weight from 5 to 6 kg) up to 3.6 kg (live weight from 80 to 120 kg) with crude protein value from 163.5 g to 155.3 g per 1 kg feed dry matter. Excreted nitrogen (Nex) was calculated for these groups of pigs less than suggested values in guidelines for emission calculation. The highest calculated total NH3 emission is from fattening pigs group with live weight from 55 to 90 kg although the highest calculated Nex is for lactating sows. NOx also calculates as NO2 and the highest value was 3.23 g per one lactating sow.

Germinated grains are added to wheat dough with the purpose to promote the biological value of bread. As a result, a new product was obtained with a higher content of protein, fibre, B group vitamins; and vitamins C and E. The task was to investigate gluten quality changes at grain germination time, wheat dough rheological properties changes with various wheat, rye and barley amount additions, germinated for a different time. With the purpose to save maximum stability value of gluten, it was ascertained that the germination time of wheat grain could not be more than 24 hours. The best dough quality was obtained with germinated wheat grain additive. Germinated rye and barley grain additive (more than the experimentally ascertained amount) increases dough softening, decreases dough development time and dough stability. Only adding experimentally determined optimal amount of germinated grain, which promotes high quality bread, could produce dough with accepted rheological properties.

Genetic evaluation of dairy cattle for milk production based on 305-day lactation yields was compared to the evaluation based on the corresponding test day (TD) yields from the first lactation. The heritability estimates were 0.19, 0.13 and 0.15, respectively for milk yield, fat yield and protein yield, and these parameters are lower than the corresponding ones for the routine genetic evaluation with the lactation model in Latvia. The results of estimated breeding values (EBV) and relative breeding values (RBV) showed relatively high variance for all traits: higher for fat yield and lower for protein yield. The calculation of reliabilities showed that the use of test day model gives higher reliabilities of the estimated breeding values. The reliabilities are higher (about 2 - 4 %) for all traits using TD model on average for all animals and cows. For bulls group with calculated reliabilities of breeding values of at least 50 % for all traits, the measure of accuracy is higher with TD model from 7% for protein yield to 17% for fat yield. The ranking of the best Top 10 sires by TD model is similar to the lactation model. A total of 3 bulls for fat and protein yield are included in rankings of Top 10 both by TD and lactation models. TD yields could be used instead of 305-day yields for the genetic evaluation of dairy cattle. It helps to improve the accuracy of genetic evaluation and does not change ranking of the best sires drastically.

The objective of the current research was to investigate effects of germination on chemical composition of hull-less barley (Hordeum vulgare L. var. nudum Hook. f.), hull-less oat (Avena sativa), rye (Secale spp.), and wheat (Triticum spp.) grains for comparison. All the grains were cleaned, washed, steeped and germinated at temperature 35 ± 2 °C and relative humidity 95 ± 2% for 12, 24, 36, and 48 hours. After germination grains were dried till moisture content 14 ± 2%. Main quality parameters such as starch, proteins, b-glucan (in hull-less barley) and individual sugars were determined in cereals during their steeping and germination. Non-germinated grains were used as a control sample. In the present experiments non-significant protein content increase was observed in the analysed hull-less barley, hull-less oat, rye, and wheat during their germination for 48 hours. Starch content in hull-less barley, wheat and rye grains decreased non-significantly during germination for 24 h; opposite results were obtained for hull-less oat grains, where content of starch decreased by 16.7% after steeping and by 26.4% after germination for 24 h. b-glucan content in hull-less barley grains after germination for 48 h decreased by 20.5%. Non-significant changes were obtained in fructose content in analysed cereal grains during germination for 48 h; it was significantly increased after germination for 24 h and in germination for 48 h. Non-significant sucrose content changes were observed in hull-less barley, rye and wheat grains during germination for 12 h and in hull-less oat grains – for 24 h significantly increasing in future germination for 48 h.

Spring barley grain of the new registered Lithuanian variety 'Alsa' and German malty variety 'Otis' cultivation, the influence of different rates of nitrogen fertilisers and fungicide Tango on their yield and quality was investigated in the Rumokai Research Station of the Lithuanian Institute of Agriculture in 1998-2000. It was established that nitrogenous fertilisers have been increasing grain yield in the spring barley 'Alsa' every year. The influence of nitrogen fertiliser was negative on the spring barley 'Otis' only for the 1998 yield due to meteorological conditions, that were favourable for spreading leaf diseases. Fungicide Tango gave a reliable yield increase - from 0,21 to 1,14 t ha*[-1) - through the whole investigation period. The amount of proteins in grains was reliably increasing due to nitrogenous fertilisers within all the years of investigation, excluding the year 1999. Meteorological conditions made a great influence on protein amount in 1999. No reliable interaction was established between nitrogenous fertilisers, grain size and starch. Medium or strong negative correlation was observed between the grain size and proteins (correlation coefficient was deviating from 0,40 to 0,81). A reliable positive correlative relation was established between starch and grain size in 1998 only.