The yield and quality (volume weight, 1000 kernel weight, protein content, falling number, gluten content, gluten index, gluten content in dry matter) of winter wheat was studied in variety 'Portal'. The wheat was part of the five-year crop rotation experiment where red clover (Trifolium pratense L.), winter wheat (Triticum aestivum L.), peas (Pisum sativum L.), potato (Solanum tuberosum L.) and barley (Hordeum vulgare L.) were following each other. There were two production variants which followed the crop rotation. In one variant mineral fertilizers and pesticides were used, and the other variant was conversion to organic without any synthetic agrochemicals. In mineral fertilizing variant, on the background of P25 and K95 kg haE-1 the N amount varied from 0 to 150 kg haE-1 and herbicide Mustang (preparation norm 0.5 L haE-1, active substance florasulam, 6.25 g LE-1; 2.4-D, 300 g LE-1), insecticide Fastac 50 (preparation norm 0.2 L haE-1, active substance 50 g LE-1 alphacypermethrin) fungicide Falcon EC 460 (preparation norm 0.4 L haE-1, active substances 167 g tebuconazole, 250 g spiroxamine, 43 g triadimenol) and growth regulator Moddus (preparation norm 0.4 L haE-1, active substance 250 g LE-1 trinexapac-ethyl) were used. In conversion to organic the winter wheat grains which followed the red clovers after effect had higher volume weight, 1000 kernel weight and gluten index compared to the variants where mineral fertilizers were used. The yield, protein content, falling number and gluten content in dry matter increased with increase of the amount of mineral N. The wet gluten content was significantly higher compared to the other variants where the N amount was 50 kg haE-1.

It is important to define which of the plant growth factors determines the yield level. During recent years in Latvia, in most cases it was moisture. Grain yield level mostly depends on meteorological conditions during the tillering stage. Plants do not utilize all water from precipitation. Rain water efficacy depends on soil granulometric composition and content of humus. Humus content could be considered as regulated factor. Important is also distribution of precipitation during the vegetation period as well as run-off of rain water which depends on micro-relief, soil tillage type, and direction in accordance with the slope gradient. It is very important for cereal growing in what conditions tillering is done, because during that time productive stems as well as ear sprouts are formed. The aim of this research was to determine the effect of soil moisture on the growth and development of winter wheat Triticum aestivum L. Field trials were carried out during 2005-2007 in Kurpnieki field at the Research and Study farm „Vecauce” of the Latvia University of Agriculture. A total of 47 points (distributed as a grid of 50×50 m) were selected for sampling in the winter wheat field. In both experimental years, the increasing soil moisture in spring had a significant positive effect on the flag leaf area, which, in its turn, increased also the level of grain yield. Partial correlation analysis showed that exclusion of organic matter content and altitude above the sea level as factors, changes soil moisture at different layers of the soil insignificantly.

Grain after enzymatic treatment, which is a starch-containing raw material, is used for ethanol production. Bioethanol production in Latvia began in 2006. Extraction of biofuels is a clean process, because the byproduct is used in various sectors of the economy. The bioethanol in Latvia was derived primarily from winter wheat, winter rye, and winter triticale. The objective of the research is to determine the different nitrogen fertiliser rates required for winter cereal crop yields and bioethanol outcome. The trials were carried out from 2005 to 2008 in Agricultural Science Centre of Latgale (Latvia). The method (ethanol outcome) is based on fermentation of saccharified cereal samples by yeast Saccharomyces cerevisiae followed by the calculation of ethanol outcome and speed of fermentation. The highest starch content was in winter wheat and winter triticale grain, but the lowest - in winter rye grains. A close negative correlation (p is less than 0.05) was found for winter triticale and winter wheat between the ethanol outcome and thousand grain weight. Production of bioethanol from rye starch content is used with full utilisation of grain. The winter wheat has the largest ethanol outcome from one hectare.

Biogas can be produced from industrial by-products, household waste and raw materials of agricultural origin. Agricultural resources can be agricultural by-products, for example, manure as well as biomass of energy crops. The objective of the trial was to evaluate the methane outcome from the winter wheat (Triticum aestivum L.) silage depending on the variety and the growth stage during the harvest. The trial was carried out in State Stende Cereals Breeding Institute in the autumn of 2009. The biomass of three varieties of winter wheat, harvested at three stages of maturity - at the beginning of flowering (GS 60-62), early milk ripeness (GS 70-72), and early yellow ripeness (GS 80-82) - was ensiled in laboratory conditions. The silage was analysed 180 days after it had been ensiled. The biogas and methane outcome in laboratory conditions (in Germany) was determined for samples of silage made from winter wheat variety ‘Skalmeje’ at all harvesting times according to VDI 4630 method. The theoretically obtainable methane outcome was calculated for silage samples of all varieties by using the results of chemical composition analysis (crude protein, crude fibre, crude fat, N-free-extracts). The highest methane outcome from one ton of winter wheat silage was acquired by harvesting and ensiling the biomass during the flowering stage. However, evaluating the methane yield from one hectare, the best results were obtained by harvesting and ensiling the biomass at the early milk stage of ripeness and at the stage of early yellow ripeness.

Renewable energy resources play an important role in energy production both in Latvia and in the world. Bio-ethanol is used as a substitute for oil products in various countries of the world. It is produced from the plants containing starch: cereals, potatoes, beet, maize. The task of the research was to evaluate the suitability of different varieties of winter wheat, triticale and rye for extraction of bio-ethanol in Latvia. The research was carried out at the State Stende Cereals Breeding Institute in 2009, and the following varieties and lines of cereals were examined: winter wheat varieties 'Mulan', 'Skalmeje', and the line '99-115', developed at the State Stende Cereals Breeding Institute; winter triticale varieties 'SW Valentino', 'Dinaro', and the line '0002-26', developed at the State Priekuli Plant Breeding Institute; winter rye varieties 'Matador', 'Placido' Fp and 'Dankowskie Nowe'. The content of crude protein and starch of grains, the grain yield, and the bio-ethanol yield were determined. The highest bio-ethanol yield was acquired from the winter wheat and triticale varieties that had the highest starch content and the lowest crude protein content of grains. The best results were obtained from winter wheat line '99-115' and variety 'Mulan' (409.4 and 406.8 L tE-1), triticale variety 'Dinaro' (423.3 L tE-1), and winter rye variety 'Matador' (370.1 L tE-1.).

Wheat (Triticum aestivum) is one of the main crops grown in Latvia. Nitrogen fertilizer is one of the most important factors affecting the acquired yield and its quality. The aim of this paper is to describe the nitrogen fertilization impact on winter wheat yield and yield components under two soil tillage systems and after two forecrops. Field trials were carried out at Research and Study farm ‘Peterlauki’ of Latvia University of Agriculture (56° 30.658°C N and 23° 41.580°C E) in 2014/2015 and 2015/2016. Researched factors were (1) crop rotation (continuous wheat and wheat/oilseed rape (Brassica napus ssp. oleifera), (2) soil tillage (traditional soil tillage with mould-board ploughing at a depth of 22 – 24 cm and reduced soil tillage with disc harrowing at a depth below 10 cm), and (3) nitrogen fertilizer rate (N0 or control, N60, N90, N120(90+30), N150(90+60), N180(90+60+30), N210(90+70+50), and N240(120+60+60). Results showed that the nitrogen fertilization significantly increased winter wheat grain yield after both forecrops and in both soil tillage variants. Grain yield significantly increased until the nitrogen fertilizer rate N180. Nitrogen fertilizer significantly affected all tested yield components. Values of yield components increased enhancing N-rate of N150 – N180. The forecrop had a significant impact on wheat yield and 1000 grain weight (both increased when wheat was sown after oilseed rape). Yield and grain number per ear were significantly higher when conventional tillage was used, but number of ears per square m – when the reduced tillage was used.

One of the factors affecting winter wheat grain yields are leaf blotches. The two-factorial trial was conducted in the Research and Study farm ‘Pēterlauki’ in 2017/2018 and 2018/2019 (Latvia). Four nitrogen rates and five fungicide treatment schemes were used. The aim was to clarify the impact of leaf blotches on the winter wheat yield. In winter wheat plots, the tan spot (caused by Pyrenophora tritici-repentis) dominated but also Septoria leaf blotch (caused by Zymoseptoria tritici) was found. The severity of leaf blotches in winter wheat was low in both years due to dry and warm weather. The development of leaf blotches was influenced by fungicide application schemes, but not by nitrogen fertilizer rate. The total disease impact during the vegetation period was estimated by calculation the area under the disease progress curve (AUDPC). AUDPC for both diseases were significantly higher in the variant without fungicides (F0) and in the variant, where half of dose of fungicides at the growth stage (GS) 55–59 (F1) was used. The using of full dose of fungicide at the GS 55–59 (F2) as well as using of fungicides two (F3) or three (F4) times in growing season significantly decreased the values of AUDPC for both diseases, but differences among AUDPC values in mentioned three variants were not significant. Results showed that the nitrogen fertilization significantly increased the average per both years grain yield until the nitrogen rate N180. Fungicide treatment schemes had no significant effect on the average grain yield.

Puccinia striiformis is a biotrophic pathogen able to cause broad scale epidemics in wheat growing regions. P. striiformis is genetically highly variable pathogen. New, aggressive genetic lineages, adapted to warm temperatures have been observed in the last decades worldwide. The study aimed to ascertain the structure of genetic lineages of P. striiformis in Latvia. Forty one wheat leaf samples with yellow rust symptoms were collected in 2017–2019. Fenotyping and genotyping methods were used for identification of genetic lineages in Global Rust Reference Center, Denmark. Assessments of leaf diseases on winter wheat differentials – ‘Ambition’, ‘Mariboss’, ‘Moro’, ‘Compair’, ‘Rendezvous’, ‘Spalding Prolific’ and local variety ’Fredis’ were made during the research. Five genetic lineages of P. striiformis – PstS4, PstS7, PstS10, PstS13 and PstS14 were found. 56% from the samples belonged to PstS14, 17.1% PstS10, 12.2% PstS4 and PstS7, 2.4% PstS13. Genetic lineages identified from Latvian wheat samples are found in the biggest cereal growing regions in Europe and are able to cause epidemics on wheat. Genetic lineages of P. striiformis from Latvian samples have not been identified before. All differential varieties were infected with P. striiformis in 2017, ‘Ambition’ and ‘Moro’ in 2018, no infection was observed on differentials in 2019 despite the presence of P. striiformis on winter wheat variety ‘Fredis’. The identification of genetic lineages of P. striiformis on wheat in Latvia is necessary to continue.

Wheat (Triticum) grain is generally used for food due to its grain quality. The two-factorial trial was conducted in the Research and Study farm ‘Pēterlauki’, Latvia, with an aim of finding out the soil tillage and crop diversification in rotation effect on winter wheat grain yield and quality. Two soil tillage systems (traditional and reduced) and three crop rotation schemes with different winter wheat (Triticum aestivum) fore-crops (wheat, oilseed rape (Brassica napus ssp. oleifera), faba bean (Vicia faba)) were used. The trial started in 2009. For this paper data from 2016/2017 and 2017/2018 growing seasons was used. Yields harvested in 2017 were significantly (p is less than 0.001) higher than those in 2018 (on average 7.17 t haE−1 in 2017, 6.18 t haE−1 in 2018). The highest yield (8.06 t haE−1) was gained in the variant where the fore-crop in 2017 had been faba bean. Crop rotation, including only repeated wheat sowings in both years, showed the lowest yield (on average 5.81 t ha E−1). Crop rotation with oilseed rape and wheat showed a significant wheat yield increase in the following two-year period in comparison to to repeated wheat sowings. A year as a factor had a significant (p is less than 0.05) impact on crude protein content (%), Zeleny index, volume weight (g LE−1) and 1000 grain weight (g). Both, volume weight (g LE−1) and 1000 grain weight, were influenced (p is less than 0.05) by the crop rotation and forecrop. Zeleny index depended on all researched factors. Crude protein content was influenced by soil tillage method (p is less than 0.0016) and fore-crop (p=0.0052). Hagberg falling number was not influenced by any of the investigated factors.

Winter wheat (Triticum aestivum L.) leaf diseases are an important risk factor that influences the productivity and quality of wheat production. The aim of the present study was to review published scientific literature about the possibilities for integrated control of winter wheat leaf diseases. The most common and economically important wheat leaf diseases are Septoria leaf blotch (caused by Zymoseptoria tritici), tan spot (caused by Pyrenophora triticirepentis), yellow rust (caused by Puccinia striiformis), and powdery mildew (caused by Blumeria graminis). The severity of winter wheat diseases has varied significantly over the years and depended on meteorological conditions, variety resistance to pathogen, and tillage system. The crop rotation and an efficient residue management significantly decrease the development of tan spot. The development of Septoria leaf blotch mainly depends on meteorological conditions, but agronomic practice is less important. The use of disease-resistant varieties is the most economical, safe, and effective way to prevent and control wheat leaf diseases. Many European countries have a number of decision support systems for optimizing and minimizing the use of fungicides. Decision support systems are based on control thresholds and meteorological observations. Most used parameters are: air temperature, relative air humidity, and precipitation. These systems have been developed in the countries with a milder climate and a longer vegetation period than Latvia, and systems need to be adapted to Latvian conditions. The main groups of fungicides for disease control in winter wheat are azoles, strobilurin, and carboxamides. The results of many studies about the effectiveness of fungicide groups show that the obtained results differ and further research is needed.