In the fish processing sector, the further exploitation of by-products and wastes left after industrial production promotes sustainability of raw materials, access to added value and increased profitability, as well as contributes to environmental protection by reducing the volume of dumped products. Besides obvious value-added features, it also addresses the clear market demand dictated by prospects of the population growth. Given the limitations for further expansion of the husbandry sector, fish-based items available for human consumption represent a major avenue for coping with the pressing demands of increased population and enable the development of innovative food items of high nutritional importance. Current research is focused on the analysis of fish processing by-product utilization possibilities available up to date and introduces empirical findings of innovative food product development made on the basis of by-products left after traditional canned “Sprats in oil” production. In Latvia, “Sprats in oil” production is an integral part of fish processing sector and the rural economy overall. The production accounts for at least 30% of raw material left as by-products (smoked heads and, in some cases, tails) after such technological stage as smoked sprats processing into cans. Efforts were made to prepare value-added and attractive to customer food product made out of this fish-processing by-products, which are typically processed to a fishmeal or just dumped as waste. The study demonstrates a strong potential for its utilization to a range of fish pâté with various flavours and of high nutritious value.

Large amounts of waste and by-products which are suitable for further use are generated in the food production chain. Globally, one-third of the food produced virtually becomes waste, in total 1.3 billion tonnes per year. The livestock sector is experiencing new challenges in the food and feed supply chain and waste valorization and there is a considerable diversity in animal origin food processing systems and broad knowledge base of expertise across Europe. However, due to local food production peculiarities, there is a considerable discrepancy in the waste management and processing methodology. An increasing amount of different novel feed and new functional food is available. These new products require a proper authentication and health and safety verification. Available know-how is increasing exponentially and therefore the potential for new and old bioactive component production from various currently poorly used materials is huge. Similarly, our knowledge about threats and food/feed safety is increasing. It is crucial to keep the balance between these processes. There are also several obstacles in data harmonization (data collection, used methodologies and reliability) and in data quality (lack of the comparability and completeness). The aim of the paper is to summarize the challenges in food research related to latest developments in methods.

Potato (Solanum tuberosum L.) is one of the most important agricultural crops for human consumption and high amount is produced worldwide every year. Potato peel waste is a zero value by-product, which occurs in big amounts after industrial potato processing and can range from 15 to 40% of initial product mass, depending on the peeling method. Food waste utilization causes great concern in food industry in Europe and many scientific works were written on this topic in the last years offering solutions and original approaches. Present article aims to summarize the review of available literature on industrial potato peel waste application possibilities in food production industry. Scientific articles on food waste management, potato peel chemical composition and recycling methods have been studied. The main results show, that there is a big potential for potato peel extract as an antioxidant in food systems due to its high phenol content. In addition, potato peel powder could serve as a partial flour replacement in dough up to 10 g 100 gE-1 of flour weight without causing significant changes in sensory properties. Potato peel waste can serve as a solid substrate for fermentation. Further investigations in the present field are needed in order to evaluate full potato peel waste application potential.

It is generally estimated that gas, which generates more than half of the greenhouse gas (GHG) emission from waste industries in landfills, is seen as a serious environmental problem worldwide. It is therefore essential to promote management methods to reduce GHG emissions from landfills as well as other sources. One way of achieving this is the usage of different types of biocover applied to them. The aim of this study is to clarify the impact of the biocover created on GHG emissions. An experiment was conducted in laboratory conditions that studied the effectiveness of biocover developed in the laboratory. Three experimental columns with a diameter of 160 mm and a height of 1500 mm were created. Active compost saturated with water at a thickness of 500 mm was used as a source of methane, a permeable layer of sand at a thickness of 300 mm was further formed and finally covered with biocover. Biocover represented 60% of fine-fraction waste, 20% of soil and 20% of compost. The experiment was launched on June 6, 2022, and the first measurements were made two weeks later. All measurements were performed with the CRDS gas measurement device Picarro G2508 (Picarro Inc., USA California). All data analysis was carried out using Descriptive statistics methods. The largest reduction in emissions is projected directly for methane emissions, as biocover technology is appropriate to reduce methane emissions. Other GHG emissions are also expected to be reduced. NH3 emission measurements were also carried out to investigate the impact of the biocover on it. This experiment shows that the biocover created is effective and can be composed of material that has already been served. The experiment is intended to continue to obtain long-term data on the development of biotransformation and to develop more promising approaches in the future to reduce GHG emissions from landfills.