This review paper discusses possibilities of the identification of local food products at brand features. Initially, it was examined whether the identification of food products is possible at brand features, after it was established what type of brand could be used for the identification of local food products – store brand or national brand. Local food meets both definitions: national brand products and store brand products. The scientific literature does not provide an answer to the question about the use of imported raw materials in manufacturing process of national level and store brand products. The answer is not provided if the food products, which contain imported raw materials, are considered to be local food. The methodology used for the research is based upon a literature review – a monographic method.

It is widely accepted that agricultural development will be severely curtailed without addressing the risks and capitalizing on the opportunities posed by climate change (FAO, 2010b). The agriculture sector must adapt to the impacts of climate change in order to provide food security to the world’s growing population. At the same time agriculture must mitigate its contributions to climate change (13.5 percent of global greenhouse gas emissions) in order to slow the progression of this global challenge (FAO, 2009). Concurrently, it is internationally recognized that addressing gender issues in agriculture reduces hunger and poverty. In fact, it is estimated that more than 100 million people could be lifted out of poverty if women had the same access to and control of resources as men (FAO, 2011a). Although they are important food producers and providers, women presently have limited access to and control of resources. However, to date, these ideas – that climate change and gender issues are integral parts of agricultural development – have not been implemented in an effective way. This guide seeks to fill that gap by supporting work to investigate the gender dimensions of responding to climate change in the agriculture and food security sectors. The final goals are to improve food production, livelihood security and gender equality in the context of the changing climate.

The transition to adulthood is marked by interrelated changes in the areas of education, employment and family formation. Using frameworks on gendered transitions to adulthood and links between assets and livelihoods, we analyse nationally representative, sex-disaggregated data from 42 countries to characterize rural youths’ transition to adulthood by gender and according to a four-category typology of low and high levels of structural and rural transformation. Overall, we find that young women and men experience the transition to adulthood differently according to the structural and rural transformation classification of the countries where they live. Across all structural and rural transformation categories, young women are more likely to be married and living with their spouses or in-laws, less likely to be in school or employed, and less likely to own land solely. Gender gaps in secondary school education favour young women only in countries with higher levels of structural and rural transformation, and favour young men in the other three categories. Moreover, a larger proportion of young women than young men are not in education, employment, or training (NEET), but many NEET youth, especially young women, have transitioned into domestic and reproductive roles (i.e. are more likely to be married and/or have children.) Additionally, we review impact evaluations of interventions targeting youth. We find limited evidence on the gendered impacts of such programmes, and these programmes seldom consider how constraints differ for young men and young women. Addressing gaps in programmes and building an evidence base on the gendered impact of interventions can provide insights into how gender roles can simultaneously limit options and offer opportunities to young rural women and men in the context of structural and rural transformation.

Destaca que el desarrollo agroindustrial constituye la unica salida para la modernizacion agricola, ya que la puesta en marcha de agroindustrias arrastra e incorpora la tecnologia al campo y la hace rentable. Es por esta razon, que los elementos de desarrollo agroindustrial e instrumentos incentivadores deben ser coherentes y permitir integrar las partes que constituyen las empresas agroindustriales. Presenta el marco conceptual de la agroindustria, indicando que se fundamenta en tres elementos integrados y vinculados entre si: produccion primaria, industrializacion y la comercializacion, todo ello en funcion de los mercados. Analiza el rol de la agroindustria como sistema para el diseno de politicas, las formas asociativas de produccion (FAS) y la agroindustria, senalando la razon del por que, entre las empresas privadas, las FAS (cooperativas, asociaciones, etc.) son las que han tenido mayor dificultad para establecer empresas agroindustriales. Finalmente, explica la estrategia que permita la instalacion y desarrollo de empresas agroindustriales en una region o en un pais, para lo cual es necesario considerar el marco institucional, tanto a nivel estatal como privado. Describe este enfoque agroindustrial intersectorial e interinstitucional