The aim of the study was to analyze an occurrence of forelimb and hind limb conformation traits in the population of the Latvian warmblood carriage type broodmares accepted as appropriate for the breed’s genetic resources and an occurrence of these traits depending on the origin. The conformation traits of limbs were analyzed in the population of the Latvian warmblood carriage type’s broodmares accepted as appropriate for the genetic resources from 2004 to 2012 and registered in the Stud Book, the group consisted of 301 mare of which 104 mares had a description of the conformation in Stud Book or database. Based on common female ancestors the broodmares were divided in families, recognized as important for improving the breed, and other related groups. The quality of limbs in the population of broodmares included in genetic resources was compared to the quality of limbs in the population of their female ancestors. Good limb conformation was characteristic to 28.8% of broodmares. The most common conformation faults were toeing-in of forelegs and base-narrow position of forelimbs and hind limbs. The occurrence of conformation faults as sloping pasterns of forelegs and hind legs and sickle-hocks was rarer in nowadays population than in population of female ancestors. The occurrence of toeing-in of forelegs increased from 9.7% to 19.2%, a significant difference between contemporary population and ancestors was found (p is less than 0.05). A significant difference in limb quality between groups with different origins was not found.

Vegetarianism is a growing trend in Latvia but there is a lack of spread-like products for vegetarians. There are about 10 plant protein spreads commercially available in Latvia that differs very much in nutritional value and ingredients. Common beans (Phaseolus vulgaris L.) which are popular among Latvian consumers and rich in important macro- and micronutrients could be a great source of protein for vegetarians in spread-like products, however, are not represented in foreign or Latvian food company products yet. The aim of this research is to develop new vegetarian spreads using commercially available beans in Latvia and to subject the newly developed bean spreads to sensory evaluation. Four bean spreads were developed using white beans: classic, with basil, with curry, and with sun-dried tomatoes. Samples of bean spreads were packed in 200 g polypropylene (PP) containers and after 12 h storage in a refrigerator (3 ± 1 °C) subjected to sensory evaluation. Sensory evaluation was carried out in 3 different groups of panellists using hedonic scale and line scale. The hedonic evaluation showed that bean spread with sun-dried tomatoes has the highest overall preference compared to other bean spreads (p is less than 0.05). Significant differences among four bean spread samples in the intensity of their sensory properties – acidity, bean flavour, saltiness, and colour – were found (p is less than 0.05). Based on sensory evaluation data further research should be continued with classic bean spread and bean spread with sun-dried tomatoes.

The experiment was carried out in the Latvia University of Agriculture. The objectives of this research were to study changes of bean (Phaseolus) protein fractions occurring under the thermal treatment conditions and determine the critical temperature for Maillard reactions in beans. In these reactions lignified protein is made from amino acids and sugars, and it decreases the nutrition value of the food. If lignified protein exceeds 50% of crude protein content in food, then food is considered unsuitable for daily diet. In this experiment beans were milled and then heated at 50 ± 3 °C, 75 ± 3 °C, 100 ± 3 °C, 125 ± 3 °C and 150 ± 3 °C temperature in the drying oven for 20 h. As a control sample non heated beans were used, and they all were kept in a plastic jar at room temperature (20 ± 1 °C). Dry matter, crude protein, starch, sugar and lignified protein content were determined in heated beans and control samples. No significant changes of crude protein content were observed due to thermal treatment. It was from 24.3 ± 0.3 g 100 g-1 of dry matter. Similarly, no significant changes were observed in starch content, as it stayed averagely 47.1 ± 0.2 g 100 g-1 of dry matter. Medium high correlation was observed (0.64) between lignified protein content and sugar content for in different temperature treated beans. Lignified protein showed exponential growth if the samples were heated at a temperature of 100 ± 3 °C and higher, giving exponential change.

The main purpose of the present experiments was to investigate the effect of various hydrogen peroxide (H2O2) concentrations and for various lengths of treatment on the total carotenoid, β–carotene content, colour intensity and microbiological safety on the fresh shredded carrots. Shredded carrots were dipped in 0.5, 1.0 and 1.5% H2 O2 water solution for 30 ± 1s, 60 ± 1s and 90 ± 1s. Negative effect of H2 O2 on β–carotene content and colour parameters of analyzed shredded carrots samples was not detected. In carrots treated with H2 O2 (p = 0.008) for 60 – 90s the total content of carotenoids significantly decreased during treatment compared to untreated carrot samples. There was significant difference (p is less than 0.05) observed between treated and non–treated shredded carrot samples on the total bacteria count. It was possible to reduce significantly (p is less than 0.05) the content of yeasts and mould up to 99.99% by shredded carrots treatment with 1.5% hydrogen peroxide water solution for 30 ± 1s. In the non–processed carrots E.coli was detected; however, it was possible to destroy E.coli by treating carrots with 0.5% H2 O2 water solution for 30 ± 1s. Considering all experimentally obtained results, we have concluded that fresh shredded carrots could be treated in water with the addition of hydrogen peroxide 1.5% for 30 ± 1s to maintain quality.

Fruits and vegetables are a major source of antioxidants. The aim of current research was to study and compare the antiradical activity, the total polyphenol content (TPC) and the total flavonoid content (TFC) in dried carrots (Daucus carota), pumpkins (Cucurbita maxima), leeks (Allium ampeloprasum var. porrum) and black radish (Raphamussativus) using a traditional convective drier and a microwave-vacuum drier. For each vegetable steaming as pre-treatment was used. Vegetables were harvested in Latvia in 2012, gathered when ripe and then dried. Analyses were made in Latvia University of Agriculture, Faculty of Food Technology laboratories. The total polyphenol content was determined by the Folin- Ciocalteu method and the total flavonoid content - using spectrophotometric method. The antiradical activity was analyzed by the 2,2-diphenyl-1-picrilhydrazyl (DPPH) assay. The results of experiments demonstrate that the total amount of polyphenols ranged from 98.97 to 623.70 mg gallic acid equivalent (GAE) 100 gE-1 in dry weight and the total amount of flavonoids ranged from 40.32 to 100.23 mg catechin equivalent (CE) 100 gE-1 in dry weight. The value of DPPH antiradical activity for vegetable samples ranged from 6.10 to 45.14 percents.

Malt is a natural food product produced by germinating cereal grains. Safety of cereal grains and cereal products is a very important area. Experiments were carried out at the Faculty of Food Technology of the Latvia University of Agriculture. The research object was rye malt. The purpose of the research was to investigate and compare the influence of copper and selenium on microbiological indicators of rye malt. Rye grains of 96% viability were soaked and germinated at temperature +6 ± 2 °C for 4 days, using copper(II) sulphate pentahydrate CuS04*5H2 O solutions (Cu concentration 10 mg LE-1, 50 mg LE-1, 100 mg LE-1) and for 3 days using sodium selenate Na2 SeO4 solutions (Se concentration 3 mg LE-1, 5 mg LE-1, 10 mg LE-1) then the soaked grains dried in the oven for 24 hours. The total plate count and yeast colony forming units were determined in rye malt samples. The obtained results showed that the increasing of copper and selenium concentration in solution significantly changes microflora of rye malt comparing with the control sample.

The aim of investigations was to compare different absorber material efficiency to examine collector tracking the Sun and stationary collector efficiency as well as the efficiency of insulated and non-insulated collectors. The 0.1x0.5x1.0 meter long experimental solar collectors were constructed for investigations and different types of absorber materials were made. The manifold length, the Sun radiation effect on the degree of air heating was analyzed. ASHARE used standard 93-2003 is determined for insulated and non-insulated solar collectors and absorber effectiveness. We determined the influence of the Sun radiation on the air heating degree for those types of absorbers. The experimental data were measured and recorded in the electronic equipment REG (electronic metering and recording equipment of temperature, radiation and lighting). The collector covered material was a polystyrol plate and different absorbers. We compared insulated and non-insulated collectors to prove that the insulated collector is more effective. The insulated collector was made of the collector surfaces faced with cellular plastic two cm plates. Our task was to calculate the air heating solar collector efficiency. The collector tracking the Sun is approximately 30% more efficient than the same type of stationary collectors in operation time for 6 hours. Insulation increases solar panel efficiency especially in windy weather. The insulated collector demonstrates almost two times higher efficiency than the non-insulated collectors (up to 93%) with absorbent material steel tinplate on top.

The paper contains description of the working principles and evaluation of the operational parameters of the commercially available fuel conversion adapter, intended to adapt gasoline fuelled spark ignition (SI) engine for use of high ethanol content blended fuel, known as E85. Commercially available gasoline and E85 fuel were used as test fuels. Production automobile, equipped with 1.8 litre 4 cylinder SI port fuel injection (PFI) engine was tested on the roll-type eddy-current chassis dynamometer in wide open throttle (WOT) constant speed mode. High precision fuel consumption measurement system AVL KMA Mobile was used. Engine operating parameters, used for evaluation of the efficiency of the fuel conversion adapter was engine torque (T), engine brake power (Pb ), air/fuel equivalence ratio (λ), specific fuel consumption (SFC) and engine thermal efficiency (ηt ). Analysis of engine operational parameters showed successful operation of fuel conversion adapter with E85 fuel, resulting in increase of engine peak torque by 4.4%, increase of energy efficiency in whole tested engine speed range up to 6.1% but increase of specific fuel consumption by approximately 22%, when compared with the gasoline use.

This research deals with tendencies of growth of Norway spruce Picea abies (L.) Karst. during last 50 years (1960 – 2010) in eastern part of Latvia emphasizing trendal specificity of active periods during the first (t1: 1960-1985) and the second (t2: 1986-2010) time interval. There have been 150 superior stand trees bored in six mixed pine-spruce Pinus sylvestris L. – Picea abies (L.) H.Karst. stands. An active period of factor’s impact is the time span when some meteorological factor (decade average, minimal or maximal temperature and sum of decade precipitation) influences an increase of annual ring width significantly. Comparing average temperatures from two weather stations included in this research the difference between interval t1 and t2 is approximately 1 °C. Active periods of temperature impact on growth of Norway spruce in eastern part of Latvia during last decades have changed not only their location but also an impact direction from positive to negative. Minimal and maximal decade temperatures are those mostly determinating the radial growth of Norway spruce in the eastern part of Latvia. Interval t2 is quite rich in active periods both from minimal and maximal decade temperature. Research results prove hypothesis about trendal shift of meteorological factors’ impact active periods due to climate change. An increase in decade precipitation level in winter caused annual ring growth positively both in the interval t1 as well as in t2.

The aim of this paper is to characterize and ascertain quality influencing factors of wood chips produced from forest residues in clear-cuts. The quality of food fuels varies according to the harvesting season, site characteristics and silvicultural treatment. For this study 89 piles of logging residues from clear-cuts located in Western part of Latvia were used. Piles were stored in different parts of clear-cut according to its direction against nearby stand. Piles of logging residues were pre dried and then chipped. A period of chipping and sample acquisition was from February to May of the year 2012. Results show that chips from forest residues can be successfully used for medium scale boilers. Chips with lower carbon content, calorific value, relative moisture and bulk density of wet chips can be produced in May. Location of the pile in centre and SE part of the clear cuts can decrease resulting ash content in wood chips.