Grain quality adversely affects price and consumer acceptance of finished products. Hagberg falling number (hereinafter falling number) is one of the most important grain quality indices of winter wheat (Triticum aestivum L.), especially in humid climate countries (Northern Europe). Field experiments with winter wheat cultivars ‘Bussard’ and ‘Zentos’ were conducted at the Latvia University of Agriculture, Study and Research farm ‘Peterlauki’ during a three year period (from 2009/2010 to 2011/2012). The aim of this investigation was to clarify variation of the falling number (FN) depending on cultivar, weather conditions and different rates of nitrogen (N) fertilizer applied (N 60, N 90, N 120, N 150) on fresh and stored grain (60, 120 and 360 days). During the investigation period, wheat ‘Zentos’ grain was characterised by a higher falling number compared with ‘Bussard’ grain. The falling number values for fresh grain for both wheat varieties studied were high: averagely 301 s for ‘Bussard’ and 359 s for ‘Zentos’, and reached demands set for grain suitable for bread baking. Differences in the falling number values were noted when freshly harvested winter wheat grain was compared with grain stored for 60 or 120 days and 360 days. During storage (60 – 360 days), α-amylase activity in winter wheat grain reduced and the FN increased on average up from 94 to 110 s. The falling number significantly depended on weather conditions, grain storage period and nitrogen fertilizer. The higher was the falling number of freshly harvested grain, the higher its increase during grain storage of compared to freshly harvested grain with a lower falling number value.

Pisum sativum L. (field or garden pea), is widely cultivated in Europe. The purpose of this investigation was to see whether pea varieties differ in their yield and content of protein and nutrients. Another aim was to select the best varieties suitable for breeding or production. A field experiment with different varieties of peas (‘Bruno’, ‘Capella’, ‘Clara’, ‘Mehis’ and ‘Vitra’) was carried out at the Estonian Crop Research Institute in 2014. Yields (t haE-1) were not statistically different. Crude protein content (g kgE-1 in dry matter) was lowest in ‘Clara’; all other varieties had a higher content of protein, within much the same range. The lowest N content was found in ‘Clara’, followed by ‘Capella’ and ‘Vitra‘, ‘Mehis’ (44) and the highest in ‘Bruno’ (45). The lowest P content was found in ‘Clara’, followed by ‘Capella‘ and ‘Vitra’; the highest was found in ‘Bruno’ and ‘Mehis’. The lowest K content was found in ‘Mehis’, then ‘Clara’, followed by ‘Capella’ and ‘Vitra’ and the highest in ‘Bruno’. The lowest Ca content was found in ‘Clara’, followed by ‘Capella’ and ‘Mehis’, ‘Vitra’, and highest in ‘Bruno’. The lowest Mg content was found in ‘Capella’, followed by ‘Clara’ and the highest in the other varieties ‘Bruno’, ‘Mehis’ and ‘Vitra’. Thus, choice of the right variety for pea cultivation is very important, but depends on the local agro-climatic conditions. This investigation has been developed with the help of the project EUROLEGUME, funded from the European Union Seventh Framework Programme for Research, Technological Development and Demonstration under the grant agreement no. 613781.

In Estonia, the most promising perennial grass used as raw material for production of heat energy is reed canarygrass (Phalaris arundinacea L.). Nordic countries (Finland, Sweden) implement a technology including single harvest of the above-ground biomass from frozen soil early in spring. This technology cannot be used in Estonia as the ground does not freeze to the extent of bearing harvesting machines every year. Harvesting in spring is virtually impossible as herbage lodges excessively under the snow weight. A divided harvesting method of reed canarygrass was tested in field trials in 2010–2013 at the Estonian Crop Research Institute. Herbages were cut in July at the height of 60–65 cm, mass was dried as hay, stubble hay was left to grow and was harvested next spring before the growth started but soil had become dry. The effect of seeding rate, row spacing and nitrogen fertilizer on the dry matter yield of reed canarygrass was investigated. The amount of produced heat by trial variants was calculated. The variant with narrow spacing (15 cm), seeding rate of 8 kg haE-1 and usage of fertilizer N70 in the beginning of growth and N70 kg haE-1 after the first cut was giving the best results. Two cuts of this variant yielded on average 8.12 t haE-1 per year, of which the stubble hay, harvested in spring and with better combustion properties, made 64%. Energetic value of the yield was 138 GJ haE-1 per year.

The objective of this study was to evaluate the main plant nutrient: mineral nitrogen (NH4 + -N and NO3 -N) dynamic in soil under fertilizing for obtaining high grain yields of winter wheat (Triticum aestivum L.) and to determine relationships between nutrient uptake and winter wheat productivity. The field study was carried out at the Research and Study farm ‘Vecauce’ of the Latvia University of Agriculture for two years 2012/2013 and 2013/2014 with winter wheat variety ‘Kranich’. Different nitrogen application rates (0, 85, 153, 150, 175, 180 and 187 kg haE-1) and timing were used for winter wheat. The content of nitrates NO3 -N and ammonium nitrogen NH4 -N was determined in the soil layers 0-0.20 m, 0.20-0.40 m, 0.40-0.60 m. Nitrogen management strategy during the plant growth period based on soil Nmin evaluating can improve N use efficiency and reduce environmental contamination. The maximum of mineral nitrogen content in soil in the vegetation period was observed at the beginning of stem elongation with a tendency to decrease. A significant impact (p is less than 0.05) of nitrogen fertilizer application was noted on the mineral nitrogen content in soil layer 0-0.20 m deep in both trial years. The increasing doses of nitrogen fertilizer raised the amount of mineral N in the soil profile. The significant impact (p is less than 0.001) of nitrogen application and year conditions was observed on grain yield. Close positive correlation significant at 99% probability level was observed between the grain protein content and nitrogen concentration mostly in all soil layers, but it was not found between the grain yield and nitrogen content.

Environmental conditions and climate change on a global scale affect the overall agriculture and food supply. Globe artichoke (Cynara cardunculus var. scolymus (L.) Fiori) is widely distributed all over the world. Immature inflorescence, commonly called capitula or head, is used in human consumption. These vegetables are a good source of human health promoting components. Artichokes are widely used in human diet, characterized by low protein and fat, high content of minerals, vitamins, inulin, carbohydrates and polyphenolic compounds. Relationship between plant growth and development is tight and complicated. Many agroecological factors, such as temperature, irrigation and fertilization level, planting and harvesting date, influence processes of growing and development of globe artichoke. Biologically active compounds in plants are dependent on climate conditions, seasonal changes, cultivar properties and maturity. Pre-germination is required for better plant establishment in the field. Better plant growing and development can be ensured by regular irrigation which provides 85 – 100% from evaporation and applied fertilization before planting and during vegetation period according to soil properties. The biochemical quality of artichoke heads differs between cultivars, head fraction, and stage of head development. This indicates possibility to grow artichokes in Latvia.

There is an increasing demand in the development of new and better types of organic plant fertilizers. The aim of the present study was to evaluate if the beneficial effect of vermicompost on plant growth and development could be further promoted by adding different amounts of bat guano using two model species under controlled conditions, as well as to assess the microbiological characteristics of bat guano and soil after its application. The study was performed at the Faculty of Biology, University of Latvia, during 2013 and 2014. The amount of bacteria was significantly lower in guano in comparison to vermicompost samples. No actinobacteria were present, but yeasts were found in the guano sample. Soil fungal populations after the application of organic fertilizer from vermicompost and bat guano were dominated by potentially plant growth promoting fungi Trichoderma and Mortierella. However, at increased guano concentration (300 g kg˗1) the proportion of potentially plant pathogenic fungi significantly increased. Addition of bat guano to vermicompost fertilizer significantly enhanced the positive effect of the fertilizer on growth and development of winter rye (Secale cereale L.) and potato (Solanum tuberosum L.) plants.

In automatic milking systems, where the concentrate and forage components of the ration are offered to the cows separately, lack of control over intakes can result in difficulties balancing the forage and concentrate portions of the diet, leading to problems associated with high concentrate intakes and concomitant low forage intakes. In order to check this as a problem on a dairy unit, the feeding behaviour of a sample of cows was observed by video recording. As a pilot study, four Holstein Friesian cows (two at the highest yield and two at the lowest yield of the milk production range) were selected from sixty lactating cows on the Estonian University of Life Sciences’ farm near Tartu, Estonia. The study took place from May 18th till November 4th 2014. The cows were robot-milked and fed a ration comprising, separately, concentrate feed from a robot and a feeder, and a grass/clover silage mix forage at the feed barrier. With the low number of samples the results are indicative and descriptive, but it appears from the raw data that individual variation in visiting times and times spent at the feed barrier are greater than the effect of level of production. Cows spent a significant portion of their time idling at the feed barrier, not actively feeding. It is concluded that care should be taken to presume behaviour from positional data, and there is no evidence that cows with higher and lower milk yields are differentially motivated to feed from a forage source.

The purpose of research was to analyze dairy cows (Bos taurus) milk productivity according to the calving body condition score (BCS) and to predict the nitrogen output with urine according to BCS and live weight. The research was carried out at the Research and Study farm ‘Vecauce’ of Latvia University of Agriculture. Data were collected from 55 dairy cows during October 2013 to October 2014. Dairy cows were from different breeds (Holstein Black and White, red breed cows with Holstein blood more than 40% and crossbreeds) and different lactations. Cows were grouped in two groups for the estimation of BCS effect on the analyzed traits: BCS is less than or equal to 2.5 and BCS is greater than or equal to 2.6. BCS was estimated at calving and in monthly recording control days. Nadir value of BCS is greater than or equal to 2.6 group was 2.64 ± 0.06 points on the third control day, but 2.46 ± 0.08 points of BCS is less than or equal to 2.5 on the second control day. Calving live weight of BCS is less than or equal to 2.5 and BCS is greater than or equal to 2.6 groups were 613.8 ± 13.3 kg and 651.1 ± 11.4 kg. The highest milk yield was observed in BCS is greater than or equal to 2.6 group until the third control day, the highest fat content was observed in this group, but the highest protein content was in BCS is less than or equal to 2.5 group. Milk urea content was not significantly affected by calving BCS, but milk urea content of BCS is greater than or equal to 2.5 group ranged from 23.2 ± 1.86 to 30.9 ± 1.98 mg dLE-1, and from 20.6 ± 1.53 to 30.2 ± 2.27 mg dLE-1 in BCS is greater than or equal to 2.6 group. A significantly higher urinary nitrogen output was observed from BCS is greater than or equal to 2.6 group on the second control day – 237.8 ± 8.1 g dayE-1 (p is less than 0.05).

From legume seeds it is possible to make new products with different physical properties such as size and hardness by using extrusion-cooking. Peas are products that normally need a rather long cooking time, but extrusion-cooking can make them more usable in daily human diet. As protein based food products in markets are less represented than those based on carbohydrates, but for balanced diet protein intake is essential, our aim was to ensure availability of such products, so experiments were carried out in order to establish optimal moisture content for grey pea (Pisum sativum L.) flour extrusion. Three grey pea (Pisum sativum L.) based products were obtained with different water amount added before extrusion, and their size, volume mass and colour was analyzed in order to ascertain what amount of water is best for such products. Results show significant differences for size, volume mass and colour changes, establishing that the best of the products was the one with 9.00±0.01 g∙100gE-1 added water. This product had better characteristics than others, where 11.00±0.01 g∙100 gE-1 and 7.00±0.01 g∙100 gE-1 water was added. The products with 9.00±0.01 g∙100 gE-1 added water were by more than 100 g∙LE-1 lighter than other products, also colour changes compared to non extruded pea flour were fewer than for other samples and their size was the biggest of all obtained products, averagely 11±1mm.

Pea and buckwheat flours are gluten free and have high nutritional value; therefore they are advisable for frequent consumption. The addition of pea and buckwheat flours to products changes their nutritional value and technological properties significantly. The aim of the research was to investigate the starch content, colour and rheological properties of pea and buckwheat flours and their blends. Results showed that pea flour had a higher content of starch than wheat and buckwheat flours, pea-buckwheat flour blends and formed the largest part of dry matter. The peak, holding, final, breakdown and setback viscosities of buckwheat flour, in turn, were significantly higher than those of wheat (control) and pea flours. Buckwheat flour provided higher peak, holding, final, breakdown and setback viscosities and lower starch gelatinization temperature in flour blends. The highest lightness was demonstrated by the control sample, whereas the lowest by the buckwheat flour which had the highest redness value a* comparing with other flours and blends. Pea flour showed significantly higher yellowness b* in comparison with other samples, with the exception of flour blend with 60%PF + 40%BF. Colour values could be changed significantly by blending buckwheat and pea flours. It is possible to increase L* and b* values of buckwheat flour with pea flour and a* value of pea flour with buckwheat flour in flour blends. Results of farinograph showed that buckwheat flour was characterized by a long development time; high stability and high farinograph quality number (FQN), whereas pea flour and pea-buckwheat flour blends had short development time, low stability and low FQN.