In this study, it was aimed to determine the approaches of primary school students’ parents participating in the school milk programme in the Isparta province. The data obtained by the questionnaire method were used from 359 students’ parents who were included in the school milk programme. The families were divided into four groups according to the household income. It was determined that the families consumed more pasteurized milk. The average age of the interviewed individuals was 37.14 years. About 36.21% of the parents were high school graduates. 53.48% of them spend money on milk less than 50 TL. Household size was 4.05 persons. 21.84% of them consume milk hot. The attitude of the parents to the school milk programme was generally positive (82.17%). The school milk programme was believed to be a habit of consuming milk. It was found that 33.33% of the surveyed parents were negative about the school milk programme because they did not trust the content of the milk distributed. In the study, 49.30% of the parents thought that the school milk programme increased the milk consumption habits of the children and 67.97% thought that there was not more supply of milk distributed. For the purpose of implementing the school milk programme, 48.75% of the families had a judge to love the milk and make milk drinking habit. The majority of the families (62.40%) were preferred daily milk in the products distributed and 44% believed that drinking milk was subjected to nutritional analysis. It is suggested that the Ministry of National Education and the Ministry of Health should inform families about the benefits of milk and school milk programme.

Agriculture is the second, after energy sector, emitter of greenhouse gasses (GHG), of which increased concentrations in the atmosphere are caused by human activities. In order to reduce GHG, parties ratifying the Kioto protocol have committed to prepare annual emission reports and pledged to reduce emissions. The aim of the study was to analyse changes of agricultural emissions in the World, the European Union (EU) and Poland in 1990-2014. The research uses the United Nations Food and Agricultural database (FAOSTAT), United Nations Framework Convention on Climate Chang (UNFCCC) and World Resources Institute (CAIT) databases. The analysis shows that in the World, in the examined period the total GHG emissions increased by 85%, whereas in agriculture by 15%. However, the EU as a member of Annex I parties had reduced total and agricultural emissions by 24% and 23%, respectively. The reduction of emissions was the result of the implementation of pro-environmental regulations. / Synopsis. Rolnictwo jest drugim po sektorze energii emitentem gazów cieplarnianych (GHG), których stężenie w atmosferze wzrasta w wyniku działalności człowieka. W celu ograniczenia emisji GHG kraje ratyfikujące porozumienie z Kioto zobowiązały się do sporządzania rocznych raportów emisji oraz do ich redukcji. Celem badań była analiza zmian wielkości emisji z rolnictwa na świecie, w Unii Europejskiej (UE) i Polsce w latach 1990-2014. W badaniach wykorzystano bazę danych Organizacji Narodów Zjednoczonych do Spraw Wyżywienia i Rolnictwa (FAOSTAT), Ramowej Konwencji Narodów Zjednoczonych w sprawie zmian klimatu (UNFCCC) oraz Światowego Instytutu Zasobów (CAIT). Z przeprowadzonej analizy wynika, że w badanym okresie na świecie nastąpił wzrost emisji GHG ogółem o 85%, a w rolnictwie o 15%. Jednakże UE należąca do grupy krajów rozwiniętych tj. Aneksu I obniżyła emisje ogółem i z rolnictwa odpowiednio o 24 i 23%. Redukcja emisji była efektem wdrażania pro środowiskowych regulacji prawnych.