AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Turkish Journal of Agriculture-Food Science and Technology ]
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Degradation Kinetics of Anthocyanins in Shalgam Beverage

2019

Adnan Bozdoğan | Kurban Yaşar

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How Pullulanase Affects Resistant Starch and Antioxidant Activity in Purple Sweet Potato Powder?

2019

Gita Nevara Addelia | Shyan Yea Chay | Kharidah Muhammad | Hasanah Mohd Ghazali | Roselina Karim

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The Effect of Post-Harvest Calcium Chloride Applications on the Shelf Life Quality of Strawberry

2022

Osman Nuri Öcalan | Fatmanur Çezik | Ala Asi Mohammed Al-Salihi | Muhammet Rahmetullah Çiğdem | Kenan Yıldız

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Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations

2019

Seren Bilgiç | Ece Söğüt | Atıf Can Seydim

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Phenolic Combination and Comparison of Antioxidant Activity in Three Different Alcoholic Extracts of Dracocephalum moldavica L.

2017

Behnaz Aslanipour | Reza Heidari | Neda Farnad

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Comparison of Some Quality Parameters in Fresh and Dry Samples of Morus Rubra Fruits

2022

Ala Asi Mohammed Al-Salihi | Mehmetcan Olgaç | Emircan Dinçer | Hakan Polatcı | Onur Saraçoğlu

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Effect of Maltodextrin Concentrations and Drying Temperature on the Physico-chemical Characteristics and Color Measurements of Butterfly Pea Flowers (Clitoria ternatea L) Powder

2024

Kukuk Yudiono

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Effect of Fenugreek Gum and Eggplant Peel Extract on Physicochemical, Storage, Bioactive, and Sensory Properties of Dairy Dessert

2023

Nalan Yazıcıoğlu

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