In this study, socio economic structure of beekeeping enterprises in Çanakkale province was revealed and beekeeping activities were evaluated. The data were obtained from total of 87 beekeeping enterprises. The average age, education period, experience period in beekeeping activities, family size and family labor of the producers were found as 54.71, 9.28 years, 19.37 years, 3 persons and 2.21, respectively. The number of the places which the producers visited for migratory beekeeping, average number of the frames, age of the queen, average honey amount per colony and honeycomb changing frequency were found as 2.83, 10.62, 2.23, 12.65 kg and 2.68 years, respectively. When the honey products production was examined, it was determined that 1895.14 kg honey, 64.07 kg pollen, 0.10 kg royal jelly, 2.14 kg propolis and 46.03 kg beeswax were produced according to the average of the enterprises. The first five problems which the producers encountered in beekeeping activities were determined to be respectively as marketing of the crops, struggle with the illnesses, accommodation place, shipping and organizing. According to the factor analysis results, the first factor which included the external factors such as environment pollution, technical equipment level, robbery, climate and natural conditions was named as “External Factors”, the second factor which included the variables such as getting credit, variation in honey prices and input costs was named as “Financial Factors” and the third factor which included the variables such as illness and wintering losses, struggle deficiency and nutrition deficiency was named as “Inefficient Application”. According to the cluster analysis results, it was determined that “Inefficient Application” factor was emphasized in the first cluster and “External Factors” and “Financial Factors” were emphasized in the second cluster.

Apiculture is one of the agricultural activities carried out widely in our country and in the world. Our society attaches great importance to beekeeping and honey products, especially honey, so bee colony health is very important in the continuity of bee products. There are many factors that can be shown to cause colony loss in bees and one of them is poisoning caused by pesticides. Causes such as improper dosing of pesticides, day-to-day spraying, or potentiation or effect differentiation due to random mixing of drugs may cause collective bee deaths. In this study, 188 dead bee samples (each sample contains approximately 100 g dead bees) from different bee farms, which were collected from beekeepers and brought to Adana Veterinary Control Institute with the suspicion of pesticide poisoning due to intensive deaths, were examined. Qualitative examination was performed by gas chromatography (GC) device. In the examination of dead bee samples, tau-fluvalinate residue was found in 2 samples in 2015 and cypermethrin residue was found in 1 sample in 2016. In 2017 and 2018, no detectable substance was detected in terms of pyrethroid pesticides. In 188 samples which we examined in terms of pyrethroit group pesticides, 1 substance was found to be toxic for bees. This shows, at the samples examined, that pyrethroid pesticides are not involved in bee colony losses in Çukurova.

Ülkemiz coğrafi konumu ve iklim özellikleri bakımından zengin bir bitki örtüsüne sahiptir. Arılar ise biyolojik çeşitliliğin devamında çok önemli bir rol oynamaktadır. Bu nedenle, hem biyoçeşitliğin devamı hem de arıların kaliteli bir üretim gerçekleştirebilmeleri için çeşitli bitkisel ürünler ile ilgili araştırmalar yapılmaktadır. Arı otu (Phacelia tanacetifolia Bentham.) yetiştirildiği bölgeye bağlı olarak, arıların nektar üretimine yapmış olduğu katkı, süs bitkisi olarak kullanımı, hayvansal üretimde alternatif yem kaynağı olarak değerlendirilmesi ve örtü bitkisi olarak kullanımı ile toprak-su erozyonunu önlemesi gibi pek çok alandan değerlendirilen kıymetli bir bitkidir. Bu çalışmada, arı otunun genel özellikleri, önemi ve ülkemizde arı otu bitkisine dair yapılmış olan bazı çalışmalar bir araya getirilerek, derlenmiştir.

Beekeeping, which is a livestock branch made depending on nature, is to collect nectar from many vegetable sources from various regions, and to transform them into different bee products in the most economical and appropriate seasonal periods. Many products are obtained with beekeeping. The contribution of these products to the economy is very high. The use of bee products on human health has also increased in recent years. Apart from these, bees also make important contributions to the ecosystem. They are pollinators of many plant species existing in the world and they also serve as pollinators of many fruits and vegetables produced in greenhouses. Thanks to the pollinatorship of bees, the quality of the products obtained is increasing. Again, with its pollinator function, bees ensure the continuity of many endangered plants, and play an important role in ecosystem balance by increasing plant and animal diversity. Bees are not only involved in the pollination of plants that need an external pollinator, but also the product quality and quantity are increased in many plants that perform their own pollination. In this review, the importance of bees in pollination and the effect of global warming on bees are mentioned.