AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Turkish Journal of Agriculture-Food Science and Technology ]
Recherche avancée
Mots clés AGROVOC

Résultats 1-9 de 9

Antioxidant and Antimicrobial Properties of Honeydew Honey of Ida Mountains

2020

Emrah Yalazi | Murat Zorba

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Determination of Knowledge Level, Consumption Behaviours and Habits about the Bee Products of the University Students

2020

Sertaç Arı | Durmuş Ali Ceylan | Aziz Gül | Ethem Akyol

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Honeybee Products and Apitherapy

2019

Sibel Silici

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Structural Characteristics of Beekeeping Enterprises and Beekeeping Activities in Çanakkale Province

2019

Duygu Aktürk | Başak Aydın

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An Investigation of Consumers' Consciousness Level About Food Safety in Honey Consumption: The Case of Niğde Province

2018

Betül Gürer | Ethem Akyol

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Accumulation Of Heavy Metals in Bee Products Effect of Distance From Highway

2014

Servet Arslan | Adem Arıkan

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Evaluation of Turkish Beekeeping from 2000 Years to the Present

2022

Nuray Şahinler | Nesibe Özge Toy

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Forecast for the Number of Colonies and Honey Yield in Turkey

2020

Nur İlkay Abacı | Samet Hasan Abacı | Selim Bıyık

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Benmari ve Ultrasonik Banyo Yöntemleriyle Isıtmanın Balların Kristalize Olması Üzerine Etkisi

2019

Ethem Akyol | Mustafa Güneşdoğdu

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