AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Turkish Journal of Agriculture-Food Science and Technology ]
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Effect of Waste Fermented Carrot Powder Addition on Quality of Biscuits

2019

Hande Baltacıoğlu | Cem Baltacıoğlu | Hasan Tangüler

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Investigation of The Effect of Whole Pumpkin (Cucurbita pepo L.) Powder on Quality Criteria of Biscuits

2017

Cem Baltacıoğlu | Nisanur Ülker

Directory of Open Access Journals - Sweden