AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Turkish Journal of Agriculture-Food Science and Technology ]
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The Effects of Microwave and Thermosonication Applications on the Quality in The Pasteurization of Orange Juice

2020

Hamza Bozkır | Ahsen Rayman Ergün

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Plant Growth, Yield and Sprout Quality in Brussels Sprouts Sowed in Different Periods in Çukurova Region Conditions

2019

İbrahim Burak Yılmaz | Nebahat Sarı

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Determination of Yield and Some Fruit Quality Characteristics of the Festival and Camarosa Strawberry Cultivars Grown in Aydın/Sultanhisar Conditions

2020

Seda Erdoğan Bayram

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