AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Turkish Journal of Agriculture-Food Science and Technology ]
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Determination of Microbial Properties of Freeze Dried Traditional Cheese

2019

Tuba Büyüksırıt Bedir | Hakan Kuleaşan

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Moisture Sorption Isotherms of Yogurt Powder Containing Candied Chestnut Puree

2016

Aslı Zungur Bastıoğlu | Safiye Nur Dirim | Figen Kaymak Ertekin

Directory of Open Access Journals - Sweden