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The Symptoms of Herbicidal Action: The Case of Aclonifen
2015
Özgür Kıvılcım Kılınç
The symptoms which were directly bound to the biochemical mode of action of an herbicide, other symptoms result from an indirect consequence of this action. The symptoms of herbicidal action deeply differed and that the climatic factors during the two first weeks after treatment could change definitely the result of the selective herbicide action. The repetitive observation of symptoms allows to inform the farmer about the tolerance or resistance of certain plant species, including the culture, for instance through the appearance of symptoms on the first leaves of the seedlings and their absence in the following leaves. As a whole, the accurate observation of herbicidal symptoms on plants is the essential, rapid and non-expensive analysis of treatment effectiveness at the field scale. The purpose of the current report is to describe the symptoms of a very complex herbicidal action, that of aclonifen involving two modes of action for the same molecule, approximately at the same concentration, and to compare these symptoms under field conditions and under controlled conditions, for a better understanding.
Afficher plus [+] Moins [-]Some Chemical Properties of Infrared Dried Neem Fruit in Turkey
2019
Tunahan Erdem
In Turkey, the Rosary (Neem) tree, known as the Melia azedarach L. is a type of evergreen plant. In the world, four different species of tree grows native in India, Burma, Pakistan, South Asia, and Australia. In our country, the Neem tree (Melia azedarach L.) grows naturally in tropical zones with light yellow fruit and green leaves. Fruits can reach maturity in September-October morphologically. Neem oil from fruits and powder from fruits and leaves are the main products which are traded in abroad as organic substances. In this study, neem fruit was investigated to obtain the neem oil from Melia azedarach L. in details such as moisture content (MC), drying rate (DR), moisture ratio (MR), Azadirachtin amount (AZ) and macro and microelement parameters. The fruits were collected from locally Turkey and de moisturized in the greenhouse for one week than dried in Infrared cabinet dryer to obtain the neem oil. The Azadirachtin amount results were found 46.1; 45.4; 48.4 (mg/g) through three replications.
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