AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Turkish Journal of Agriculture-Food Science and Technology ]
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Determination of Seasonal Changes on Lipid Content and Fatty Acids of Nemipterus randalli (Russell, 1986) from Mersin Bay

2020

Mısra Bakan | Nahit Soner Börekçi | Deniz Ayas

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Determination of Seasonal Changes in the Fat and Fatty Acid Profiles of Saurida lessepsianus (Russell, Golani and Tikochinski, 2015) Caught from Mersin Bay

2019

Mısra Bakan | Elif Ayşe Erdoğan Eliuz | Deniz Ayas

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The Effects of Different Storage Temperatures and Durations on Peroxide Values of Fish Feed Ingredients

2019

Aysun Kop | Kutsal Gamsız | Ali Yıldırım Korkut | Hülya Sayğı

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Gıda Sistemlerinde Yenilebilir Filmler ve Kaplamalar

2023

Semra Bozkurt | Özgül Altay | Mehmet Koç | Figen Kaymak Ertekin

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Interaction of Pectin with Food Components

2019

Mehmet Koç | Feyza Elmas

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Yumurtlamanın Son Dönemindeki Yumurtacı Tavukların Rasyonlarına Bor (Ortoborik Asit) İlavesinin Bazı Yumurta Sarısı Parametreleri Üzerine Etkisi

2018

Hacer Kaya | Muhlis Macit

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