In this study, it was aimed to investigate the effects of formic acid on the in vitro methane production and in vitro ruminal fermentation of alfalfa hay. Effect of 0.0 (control group: YF0), 0.1, 0.2, 0.3, 0.4 and 0.5 ml/L (experimental groups: YF1, YF2, YF3, YF4, and YF5 respectively) formic acid (Amasil85-liquid) addition to rumen fluid on ruminal fermentation parameters of alfalfa hay were determined by using in vitro gas production techniques. Methane production of in vitro incubation increased (to about 20%) with addition of linearly increased formic acid. Linearly increased levels of formic acid addition to rumen fluid has significantly changed the production of in vitro total gas production, metabolic energy (ME) and organic matter digestibility (OMD) at linear, quadratic and cubic. The addition of 0.1 ml/L and 0.2 ml/L formic acid to rumen fluid significantly decreased in vitro total gas production, ME and OMD however addition of 0.3 ml/L and 0.4 ml/L formic acid was not changed in vitro gas production, ME and OMD levels and 0.5 ml/L formic acid was significantly increased all these parameters. Ruminal pH was not changed by addition of formic acid. Formic acid is a safe feed additive because of its properties antibacterial and flavorings and also is used as a fermentation promoter in silage. In this study it has been observed that all doses of formic acid increased in vitro enteric methane production and low doses decreased in vitro total gas production, ME and OMD and high doses have increased all these parameters. High doses have a positive effect on ME and OMD; however formic acid should be used at limited levels in diets due to the negative effect of increasing greenhouse gases. The effect of formic acid addition to the feed raw matter and rations of all livestock would be beneficial to investigate in terms of digestive system parameters and global warming, further in vitro and in vivo studies.

In this study, we aimed to highlight the influence of anticoagulants on erythrocyte morphometry in different vertebrate species. Anticoagulants are a category of substances that inhibit blood clotting through various mechanisms. Due to this property, they are used to collect blood samples for a wide range of laboratory tests. The literature mentions that the use of anticoagulants produces morphological changes of erythrocytes, thus influencing results. Blood samples were collected from three warm-blooded vertebrate species (horse, rabbit, and chicken) and one lower vertebrate species with nucleated erythrocytes (fish) in vacutainers with Heparin and EDTA (ethylenediaminetetraacetic acid), in a normal concentration and a double concentration. At the time of harvesting, control smears were performed. In order to be able to compare the effects produced by anticoagulants on the morphology of erythrocytes, they were evaluated morphometrically at intervals of 3, 6, and 24 hrs. after harvest. The following features were evaluated using the Toup View software: length, width, surface and perimeter of erythrocytes for species with anucleated erythrocytes. The same characteristics were evaluated in the nucleus for species with nucleated erythrocytes. The data obtained were processed with statistical programs to highlight changes in erythrocyte morphology produced by anticoagulants