AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Turkish Journal of Agriculture-Food Science and Technology ]
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Determination of Pear Cultivars (Pyrus communis L.) Based on Colour Change Levels by Using Data Mining

2020

Dilara Gerdan | Abdullah Beyaz | Mustafa Vatandaş

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The Effect of Vacuum Impregnation Pretreatment on Air-Drying Kinetics of Pears

2020

Şeyma Uysal | Fikret Pazır

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Some Properties of Probiotic Yoghurt Produced for Babies by Adding Fruit Puree, Containing B. infantis, B. bifidum, B. longum, L. paracasei

2021

Didem Sözeri Atik | Fatma Çoşkun

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