AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Turkish Journal of Agriculture-Food Science and Technology ]
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Rosemary Aromatization of Extra Virgin Olive Oil and Process Optimization Including Antioxidant Potential and Yield

2016

Erkan Karacabey | Gulcan Özkan | Latife Dalgıç | Saliha Onur Sermet

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