AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Turkish Journal of Agriculture-Food Science and Technology ]
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Safety of Some Synthetic Food Colours: Review

2021

Abdalla S. Ammar | Mennat Allah I. Atwa | Dorreya M. Faress | Ashgan M. Ali

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Medicinal and Aromatic Plants Market in Hatay Province and Development Opportunities

2020

Ahmet Duran Çelik | Aykut Gül

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Changes in Total Phenolic and Protein Contents during Production of Protein Isolates from Carica papaya (Pawpaw) Seeds

2016

Oseni Kadiri | Saka O Gbadamosi | Babatunde Olawoye | Charles T Akanbi

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A Comparison of Myrosinase Activity and Stability in Fresh Broccoli (B. oleracea var. Italica) and Brown Mustard (B. juncea) Seeds

2020

Olukayode Adediran Okunade | Lisa Methven | Keshavan Niranjan

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Effects of Different Processing Techniques and Sol-Gel Coating on Physical Properties of Starch and Clay-Based Biocomposite Material

2024

İsmail Hakkı Tekiner

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