AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Turkish Journal of Agriculture-Food Science and Technology ]
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Determination of The Physical, Physio-Chemical and Chemical Properties of Gilaburu Fruits (Viburnum opulus) Dried by Convectional Drying Technique

2022

Fatma Fulya Dal | Erkan Karacabey

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Physical, Bioactive and Textural Properties of Oleaster (Elaeagnus angustifolia L.) Fruit from Different Locations in Turkey

2021

Meric Simsek | Özge Sufer

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Cocoa Bean Hulls: Effect on Nutritional Quality, Texture and Sensory Properties of Pound Cake

2020

Elif Öztürk | Gülden Ova

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Effect of Brine Calcium Concentration on the Surface Solubilization and Texture of Fresh Perline Mozzarella Cheese

2021

Mustafa Öztürk | Büşra Gülşah Güncü

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Effect of Emulsifying Salts on Texture and Sensory Properties of Reduced Fat Kaymak

2024

Mustafa Öztürk | Aysen Can

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