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Determination of Prevalence and Reservoir Weed Species of Tomato spotted wilt tospovirus-TSWV on Peppers Grown in Greenhouses in Kumluca District of Antalya, Turkey Texte intégral
2021
Serkan Yeşil | Özder Gömlekli
Determination of Prevalence and Reservoir Weed Species of Tomato spotted wilt tospovirus-TSWV on Peppers Grown in Greenhouses in Kumluca District of Antalya, Turkey Texte intégral
2021
Serkan Yeşil | Özder Gömlekli
There are many viruses that infect pepper and limit its production. Among these viruses, Tomato spotted wilt tospovirus (TSWV) infects crops in 35 plant families that are economically important, including pepper. In the present study; totaly 156 leaf samples were collected, including 57 from pepper plants showing virus-like symptoms and 99 from weeds and/or plants other than peppers in and around the greenhouse, through surveys carried out in pepper greenhouses in Kumluca district of Antalya province, from September to December 2020. Then, the plant leaf samples were tested to determine TSWV infections by the Double Antibody Sandwich Enzyme-linked Immunosorbent Assay (DAS-ELISA) method. According to result of the tests, it was determined that 55.76% of the tested leaf samples were infected with TSWV, while this rate was determined as 96.49% for pepper samples and 32.32% for other plant samples. During the survey studies, it was revealed that the leaf samples of 13 out of 31 weed and different plant species except pepper were infected with at least one of the viruses. In addition, pepper plants showing symptoms TSWV-like symptoms in pepper greenhouses were counted during the survey, and the prevalence of this virus disease was calculated on the basis of Kumluca district and neighborhoods. As a result of these calculations, the prevalences of TSWV; for Kumluca, Mavikent, Beykonak, Salur, Hacıveliler, Adrasan, Merkez, and Kavakköy were determined as 26.93%, 26.92%, 32.27%, 20.66%, 21.13%, 17.66%, 13%, and 25%, respectively.
Afficher plus [+] Moins [-]Influencia de abonos verdes sobre la dinámica del nitrógeno en un Typic Haplustert del Valle del Cauca, Colombia Texte intégral
2014
Sosa Rodrigues, Breno Augusto | Sánchez de Prager, Marina | Sanclemente Reyes, Oscar Eduardo
Este estudio abordó el metabolismo del N, mediado por prácticas agroecológicas como los abonos verdes (AV), que incluyen leguminosas asociadas con rizobios -micorriza arbuscular y mejoran la nutrición de nitrógeno y fósforo. Se evaluó su influencia en la dinámica del nitrógeno de un Typic Haplustert en Candelaria (Colombia). En bloques completos al azar con seis repeticiones, se asoció como AV Mucuna pruriens L. var. Utilis – Zea mays L. var. ICA 305 (tratamiento 1- T1) y, la arvense nativa Rottboellia cochinchinensis L. como Tratamiento 2 – T2. En prefloración de M. pruriens se evaluó en el suelo el contenido de C orgánico (CO), N total (NT), nitrato, amonio, número de copias de gen amoA de las bacterias oxidantes de amonio (BOA), porosidad total del suelo (PPA), temperatura, flujo de gases con efecto invernadero: metano (CH4), dióxido de carbono (CO2) y óxido nitroso (N2O); la materia seca (MS) y el contenido de C, N y P en tejidos vegetales. Se registraron concentraciones significativamente (p
Afficher plus [+] Moins [-]Influencia de abonos verdes sobre la dinámica de nitrógeno en un Typic Haplustert del Valle del Cauca, Colombia Texte intégral
2014
Sosa Rodrígues, Breno Augusto(Universidad Nacional Autónoma de Honduras) | Sánchez de Prager, Marina(Universidad Nacional de Colombia Facultad de Ciencias Agropecuarias) | Sanclemente Reyes, Oscar Eduardo(Universidad Nacional Abierta y a Distancia Facultad de Ciencias Agropecuarias Escuela de Ciencias Agrícolas, Pecuarias y del Medio Ambiente)
Este estudio abordó el metabolismo del N, mediado por prácticas agroecológicas como los abonos verdes (AV), que incluyen leguminosas asociadas con rizobios -micorriza arbuscular y mejoran la nutrición de nitrógeno y fósforo. Se evaluó su influencia en la dinámica del nitrógeno de un Typic Haplustert en Candelaria (Colombia). En bloques completos al azar con seis repeticiones, se asoció como AV Mucuna pruriens L. var. Utilis - Zea mays L. var. ICA 305 (tratamiento 1- T1) y, la arvense nativa Rottboellia cochinchinensis L. como Tratamiento 2 - T2. En prefloración de M. pruriens se evaluó en el suelo el contenido de C orgánico (CO), N total (NT), nitrato, amonio, número de copias de gen amoA de las bacterias oxidantes de amonio (BOA), porosidad total del suelo (PPA), temperatura, flujo de gases con efecto invernadero: metano (CH4), dióxido de carbono (CO2) y óxido nitroso (N2O); la materia seca (MS) y el contenido de C, N y P en tejidos vegetales. Se registraron concentraciones significativamente (p<0.05) altas de CO, NT, amonio y nitrato, en T2. BOA fue significativamente mayor en T1, coincidiendo con mayor PPA y menor temperatura del suelo. El CO2 atmosférico fue significativamente menor en T1, mientras que CH4 y N2O alcanzaron los valores más altos. Al finalizar el ensayo, AV en T1 aportó cerca de 4 t MS/ha, 1668.3 kg C/ha, 78.7 kg N/ha y 11.0 kg P/ha, con beneficio económico-social de 9.2 ton choclo/ha. | This study provided knowledge about the agro-ecosystem N dynamics mediated by the use of agroecological practices such as GM. GM is established as legume its symbiotic action with soil rhizobia and arbuscular mycorrhiza formation, allows the cycling of nitrogen and phosphorus, among others. This study aimed at evaluating the influence of GM in the nitrogen dynamics of a Typic Haplustert located in the municipality of Candelaria (Colombia). In completely randomized blocks design with six replications, the GM coming from the intercropping Mucuna pruriens var utilis - Zea mays L. var. ICA 305 was established as T1 treatment and the native arvense Rottboellia cochinchinensis L. as T2, during the second half of year 2011. During the stage of preflowering of M. pruriens the content of organic C (OC) was evaluated as well as total N (TN), nitrate, ammonium, number of copies of amoA gene of ammoniaoxidizing bacteria, total porosity filled with water (TPW), temperature, flow of greenhouse gases: methane (CH4), carbon dioxide (CO2) and nitrous oxide (N2O), as well as the dry matter (DM) and the contents of C, N and P in plant tissues. Significantly higher concentrations (p <0.05) of CO, NT, ammonium and nitrate, were recorded in T2. The number of oxidizing bacteria of ammonium was significantly higher in T1 which coincided with the higher TPW and the lower soil temperature. The emission of atmospheric CO2 was significantly lower in T1, in contrast to the CH4 and N2O which scored the highest values. At the end of the trial, the GM in T1 provided about 4 t MS / ha, 1668.3 kg C / ha, 78.7 kg N / ha and 11.0 kg P / ha, with social economic benefit of 9.2 t corn/ha.
Afficher plus [+] Moins [-]Determination of Prevalence and Reservoir Weed Species of Tomato spotted wilt tospovirus-TSWV on Peppers Grown in Greenhouses in Kumluca District of Antalya, Turkey Texte intégral
2021
Serkan Yeşil | Özder Gömlekli
There are many viruses that infect pepper and limit its production. Among these viruses, Tomato spotted wilt tospovirus (TSWV) infects crops in 35 plant families that are economically important, including pepper. In the present study; totaly 156 leaf samples were collected, including 57 from pepper plants showing virus-like symptoms and 99 from weeds and/or plants other than peppers in and around the greenhouse, through surveys carried out in pepper greenhouses in Kumluca district of Antalya province, from September to December 2020. Then, the plant leaf samples were tested to determine TSWV infections by the Double Antibody Sandwich Enzyme-linked Immunosorbent Assay (DAS-ELISA) method. According to result of the tests, it was determined that 55.76% of the tested leaf samples were infected with TSWV, while this rate was determined as 96.49% for pepper samples and 32.32% for other plant samples. During the survey studies, it was revealed that the leaf samples of 13 out of 31 weed and different plant species except pepper were infected with at least one of the viruses. In addition, pepper plants showing symptoms TSWV-like symptoms in pepper greenhouses were counted during the survey, and the prevalence of this virus disease was calculated on the basis of Kumluca district and neighborhoods. As a result of these calculations, the prevalences of TSWV; for Kumluca, Mavikent, Beykonak, Salur, Hacıveliler, Adrasan, Merkez, and Kavakköy were determined as 26.93%, 26.92%, 32.27%, 20.66%, 21.13%, 17.66%, 13%, and 25%, respectively.
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