AGRIS - Système international des sciences et technologies agricoles

[ Publié dans: Turkish Journal of Agriculture-Food Science and Technology ]
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Effect of The Use of Different Whey Proteins on Some Properties of Sahlep Beverage Prepared from Functional Sahlep Powder

2018

Kurban Yaşar | Adnan Bozdogan

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Camel milk: As a New Protein Source to Use for Yoghurt Production

2020

Selda Bulca | Atakan Koç

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A Study on Mixing Camel Milk with Cow, Sheep and Goat Milk in Different Proportions in Yoghurt Production

2019

Selda Bulca | Bengisu Dumanoğlu | Ömer Cem Özdemir

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